Breakfast – water Lunch – chickpea curry and broccoli/cauliflower. 46p Dinner – Two slices of bread, two poached eggs, cheap beans. 49p TOTAL: 95p Yesterday I wasn’t particularly hungry, but I … [Read More...]
One of the best things about Slimming World (aside from mountains of nommy food and the best cross trainer workouts) is…nommy desserts that they give you in the magazines. The other night I had a real craving for chocolate cake and thankfully had ripped this recipe out of the Slimming World magazine for future reference.… Read the rest
Driving home one night I suddenly had a random thought about making baked KFC chicken, and when I last did it was SUCH a success. Garry recently said to me that this is the best thing I’ve cooked in a long while, and “considering almost everything you cook is delicious that’s saying something”
Let’s back up a bit.… Read the rest
Recently, Alex and I went to Edinburgh to film some comedians for work. Here we are working very, very hard.
Whilst we were there, she mentioned that apparently in Scotland you can get a mac ‘n’ cheese pie. I bloody love mac ‘n’ cheese, as the many recipes for it on this website shows, and the idea of taking something that’s already delicious and putting it in a pie was too good to resist.… Read the rest
I first made this shortly after we first moved into our lovely little flat. We had gone to a Farmer’s Market in Alexandra Palace and found some goat cheese that had the consistency of cheddar. I whizzed it up with some roasted peppers and some basil, tossed it with spaghetti and made this wonderful pepper and goat cheese alfredo.… Read the rest
Another recipe that’s perfect for Saturday night, when you want something that tastes like a takeaway or a restaurant meal but that’s still healthy. This one is from the Slimming World magazine, and I’ve only made it once. Thinking back, I can’t understand why.… Read the rest
I supposed I should really be calling these “Slimming World friendly pancakes”, as this is the recipe that’s being passed around the Slimming World forums and Instagram community — but they are flourless, too, so it’s a perfectly decent description.
So, this.… Read the rest