Another recipe that’s perfect for Saturday night, when you want something that tastes like a takeaway or a restaurant meal but that’s still healthy. This one is from the Slimming World magazine, and I’ve only made it once. Thinking back, I can’t understand why.… Read the rest
In my search for ways to eat fish that don’t make me want to gag, I’m finding quite a few recipes that aren’t just edible but that are utterly fantastic. This is one of these recipes.
It takes about an hour to cook but only ten minutes to prepare — you just have to bung everything in a pan and then in the oven.… Read the rest
After months of hearty meals with potato and veg, this marked my first venture into what might be classed as slightly posh cooking.
Yes, cooking a quiche is posh where I come from. Let’s accept that and move on.
It’s another Slimming World recipe, but it was utterly delicious.… Read the rest