Gluten Free Bread Syns on Slimming World + Easy Low Syn Recipe
If you're gluten-free on the slimming world plan, trying to figure out which kinds of foods are syn-friendly can be overwhelming, but what about gluten free bread? Can you eat it on the plan?
Gluten free bread has on average 3-3.5 syns a slice, making it low in syns, but should be consumed within moderation, you can also have up to two slices as your healthy extra B on the plan to save syns.
In our guide below, we will discuss in more detail how much gluten free bread you can eat on slimming world, syn values of gluten-free bread and a recipe for making your gluten free soda bread at home.
How Much Gluten-Free Bread Can I Eat On Slimming World?
At 3 syns a slice you could have up to five slices of gluten-free bread before using up all your daily syn allowance, making it low in syns. To save syns we suggest using your gluten-free bread as your healthy extra B where you can have two slices without spending any syns.
Syn Values Of Gluten Free Bread
Gluten free bread (such as gluten free ciabatta) has varying syns according to how it is made and the size, to help you stay on track, we've listed some syn values down below.
Making your own gluten free bread at home is easier than you might think – and the best part is this version is Slimming World friendly. Each slice counts as just one Healthy Extra B per serving, making it a great choice if you’re following the plan and looking to save syns.
Ingredients
2 medium eggs
120g oats (reserve 1 teaspoon for topping)
100g fat-free plain yoghurt
Large pinch of baking powder
Pinch of baking soda
Pinch of salt
Method
Blend the oats in a food processor until fine, keeping back 1 teaspoon for the topping.
In a mixing bowl, combine the ground oats, baking powder, baking soda, and salt.
Fold in the eggs and yoghurt until smooth. Leave the mixture to rest for about 15 minutes.
Preheat your oven to gas mark 3 (170°C / 325°F).
Line a 7-inch baking tray and pour in the mixture. Sprinkle the reserved oats on top for texture.
Bake in the oven for around 1 hour, or until firm and golden.
Allow to cool before slicing. Enjoy as part of your Healthy Extra B allowance – perfect for sandwiches or toast.
Final Words
Overall, gluten free bread has between 3-3.5 syns a slice, allowing you to have up to five slices before using up all your daily syn allowance. To save syns, we recommend using two slices of gluten free bread as your healthy extra B or making your own with our gluten free recipe above!
Jennifer
Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.