Pairing Perfection: Delicious Sides for Lamb Meatballs

Updated on 
21 April, 2023

What To Serve With Lamb Meatballs

Lamb meatballs are a delicious, flavorful dish that can be enjoyed by all. Whether you're hosting a dinner party or just looking for something to spice up your weekly menu, lamb meatballs are the perfect option.

What To Serve With Lamb Meatballs

But what should you serve with them? Read on to find out the best side dishes that will perfectly complement this entrée!

In this article, we'll share five of our favorite accompaniments to make your lamb meatballs even more delicious. From classic sides like mashed potatoes and grilled vegetables to more creative options like couscous and tzatziki sauce, there's something for everyone.

So grab your ingredients and get ready – it's time to explore all the amazing ways you can serve up these tasty morsels!

Mashed Potatoes

Mashed potatoes are the perfect side dish to complement lamb meatballs.

They can be served plain, or topped with grilled fruit for a sweet flavor.

Stir fry vegetables also add color and texture to the plate when served with mashed potatoes.

Plus, they are an easy way to get in some extra veggies during mealtime.

All of these elements work together to make a delicious, balanced meal that pairs well with lamb meatballs.

To give the plate even more crunch and flavor, grilled vegetables are an excellent addition.

Grilled Vegetables

The aroma of the char-grilled vegetables and fruits was tantalizing.

Juicy tomatoes, zucchini, and bell peppers glistened under the hot sun, while charred lemons sizzled in a pan nearby.

As the vegetables continued to cook, they released a sweet smoky flavor that wafted through the air.

This tantalizing combination was sure to pair perfectly with the savory lamb meatballs - an unforgettable meal that would leave everyone satisfied.

And yet, there was still more to come...

Now it's time for something light and fluffy: couscous.


Couscous is a classic accompaniment to lamb meatballs. It can be served in many different ways, from simple and plain to creamy or flavored with lemon or other seasonings.


Creamy couscous is particularly flavorful and easy to prepare, as it generally only requires the addition of butter, cream, broth or milk.

Lemon couscous is a Mediterranean classic that goes well with all types of meat dishes and can be made with either fresh lemon juice or dried lemon peel. Both options are delicious and offer a light, refreshing contrast to the rich flavors of the lamb meatballs.

Moving on from couscous, tzatziki sauce is another great accompaniment for this dish.

Tzatziki Sauce

Couscous provides a light and fluffy accompaniment to the hearty lamb meatballs, but what could possibly make it even better? A dollop of creamy tzatziki sauce.

This traditional Greek dip is made with strained Greek yogurt, diced cucumber, garlic, freshly squeezed lemon juice and fresh herbs like dill and mint. It adds a refreshing flavor to any dish and pairs perfectly with the savory lamb meatballs.

A drizzle of tzatziki sauce brings out all the flavors in this delicious dish and turns it into a meal fit for a king!

Now onto the next accompaniment that will take this meal to the next level...roasted potatoes!

Roasted Potatoes

Roasted potatoes make the perfect side dish for lamb meatballs.

They are easy to prepare, simply cut into cubes, toss in herbs and olive oil, and bake in the oven until golden brown.

Roasted potatoes are an ideal accompaniment as they can be flavored with garlic, rosemary, oregano, or any other of your favorite herbs for an extra burst of flavor.

Not only that, but roasted potatoes also pair nicely with the savory taste of lamb meatballs.

To complete the meal, steamed rice is another great option to round out this delicious dinner.

Steamed Rice

While roasted potatoes may be the perfect accompaniment to lamb meatballs, it's not the only side dish that can work.

Steamed Rice

Steamed rice is a great alternative, providing a flavorful and filling option that pairs well with the flavors of lamb.

Spiced wild rice adds an earthy and nutty flavor that complements the richness of the meatballs, while using a mix of white and brown rices adds texture and variety.

To complete the meal, consider adding garlic bread served warm from the oven. Its buttery crunch contrasts nicely with the softness of the steamed rice for an irresistible combination.

Garlic Bread

Garlic bread is the perfect accompaniment to lamb meatballs.

The buttery, garlicky flavor pairs so well with the succulent and savory flavor of the meatballs.

For an extra punch of flavor, try brushing a garlic butter mixture on top of your bread before baking it.

This garlic butter can be made by blending together softened butter, fresh herbs, and minced garlic.

Serve this warm and crunchy garlic bread with your lamb meatballs for a truly delectable meal!

To take things up a notch, consider adding a side of green salad.

Green Salad

The garlic bread was a delicious accompaniment to the lamb meatballs, but to truly complete the meal and provide a balance of flavors, a light green salad is necessary.

A Greek-style salad made with bulgur wheat, crisp cucumbers, juicy tomatoes and fresh herbs is just the thing to complement the savory and fragrant meatballs.

The crunchy texture of the bulgur wheat pairs perfectly with the creamy feta cheese for an extra burst of flavor in each bite.

Furthermore, sliced radishes add an extra layer of texture and zing to this classic dish.

All together, these ingredients make for a delightful salad that is both refreshing and satisfying.

Green Salad


Lamb meatballs are a delicious and versatile dish that can be served with a variety of dishes (like scotch eggs).

I would recommend mashed potatoes, grilled vegetables, couscous, tzatziki sauce, roasted potatoes, steamed rice, garlic bread, and a green salad to create the perfect pairing. Together these sides will add texture and flavor to the lamb meatballs while elevating them to an unforgettable dining experience.

Plus, they’re all fairly easy to prepare! Serve it up with a smile and enjoy - it's sure to be a dinner party hit!

As they say 'variety is the spice of life' so don't be afraid to mix it up when serving your guests.

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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