What To Serve With Petit Pois A La Française? Find Out Here!

Updated on 
6 September, 2023

What To Serve With Petit Pois A La Française? Find Out Here!

Are you looking to impress your guests with a classic French dish? Look no further than petit pois a la française. This delectable side dish features tender baby peas in a creamy white wine sauce, infused with the flavors of bacon and shallots.

But what should you serve alongside this delicious staple of French cuisine? Don't worry, we've got you covered. In this article, we'll explore some classic main courses that pair perfectly with petit pois a la française. We'll also take a look at modern twists on French cuisine for those looking for something a little more contemporary.

Vegetarian and vegan options will be included as well, so everyone can enjoy this delicious side dish. And if you're looking for easy-to-make side dishes or desserts to round out your meal, we've got plenty of suggestions for you too.

So let's get started!

Key Takeaways

  • Traditional French main courses like coq au vin and beef bourguignon pair well with petit pois a la française.
  • Modern twists on French cuisine, such as seared scallops and roasted chicken breast, also complement petit pois a la française.
  • Vegetarian and vegan options can be created by substituting meat with plant-based alternatives like smoked paprika, liquid smoke, tofu, or tempeh.
  • Easy side dishes like roasted potatoes and mixed greens salad with vinaigrette dressing can be served to complement petit pois a la française, and desserts like crème brûlée or chocolate mousse and drinks like red wine or sparkling water can complete the French meal.

Classic French Main Courses to Pair with Petit Pois a la Française

You'll want to pair your petit pois a la française with classic French main courses like coq au vin or beef bourguignon for a truly authentic and satisfying meal. Coq au vin is a traditional French dish that features tender chicken cooked in red wine, bacon, mushrooms, and onions. The rich flavors of the dish complement the delicate sweetness of petit pois a la française perfectly.

Another great option is beef bourguignon, which is made with slow-cooked beef in red wine with carrots, onions, and bacon. The savory flavors of this dish are balanced by the fresh taste of petit pois a la française.

These classic French dishes not only pair well with petit pois a la française but also offer an opportunity to experience the culinary traditions of France right in your own home.

Modern Takes on French Cuisine for a Contemporary Twist

If you're looking to add a contemporary twist to your French cuisine, there are plenty of modern takes on classic dishes available. Here are five ideas that will help you elevate your petit pois a la française:

  • Serve it with seared scallops and a drizzle of truffle oil for an extra touch of luxury.
  • Accompany it with roasted chicken breast and sautéed mushrooms for a hearty meal.
  • Pair it with grilled salmon and a citrus herb sauce for a refreshing burst of flavor.
  • Add some spice by serving it with blackened shrimp and Cajun seasoning.
  • For vegetarians, try pairing it with roasted eggplant and quinoa for a healthy yet satisfying option.

With these options, you'll be able to put your own spin on this classic French dish while still feeling safe in the familiarity of traditional flavors.

So go ahead, experiment and have fun in the kitchen!

Vegetarian and Vegan Options for Petit Pois a la Française

Vegetarian and vegan diets can still enjoy the rich flavors of this classic French dish by substituting meat with plant-based alternatives. Instead of using bacon or ham, you can use smoked paprika or liquid smoke to give that smokey flavor. You can also add some tofu or tempeh for a protein boost.

Here are some other vegetarian and vegan options that you can serve with petit pois a la française:

BaconSmoked paprika or liquid smokeGives that smokey flavor
HamTofu or tempehAdds protein
ButterVegan butter or olive oilUse in equal amounts

You don't have to compromise on taste just because you're following a vegetarian or vegan diet. With these simple swaps, you can still enjoy this classic French dish while staying true to your dietary restrictions.

Easy Side Dishes to Complement Petit Pois a la Française

A delectable meal isn't complete without complementary side dishes. Here are some easy options to go with your petit pois a la française.

If you're looking for simplicity, try roasted potatoes or steamed rice. These two sides are classic choices that can be easily prepared and paired with almost any dish. The subtle flavors of the petit pois will meld perfectly with either option.

For those who want something a little more adventurous, consider making a simple salad with mixed greens and vinaigrette dressing. The zesty flavors of the dressing will create a nice contrast to the sweetness of the petit pois. Or, if you're feeling indulgent, why not try making homemade garlic bread? The savory flavor of the garlic will add depth to your meal while also satisfying any carb cravings you may have.

No matter which side dish you choose, your petit pois a la française will shine in all its French glory!

Desserts and Drinks to Complete Your French Meal

To complete your French meal, you'll want to indulge in some decadent desserts and sip on perfectly paired drinks that will transport you straight to a Parisian café.

For dessert, try the classic crème brûlée or a rich chocolate mousse. These desserts are not only delicious but also easy to make at home.

As for drinks, a glass of red wine, such as Pinot Noir or Beaujolais, pairs well with the richness of the dishes in petit pois a la française. If you prefer something non-alcoholic, opt for sparkling water or lemonade.

These refreshing drinks will cleanse your palate and leave you feeling satisfied after indulging in this hearty French dish.

Frequently Asked Questions

How do you properly cook petit pois a la française?

To properly cook petit pois a la française, you'll want to start by heating up some butter in a pan over medium heat. Once it's melted and sizzling, add in your peas and give them a good stir.

Next, pour in some chicken broth or water and let everything simmer for about 5-10 minutes or until the peas are tender but not mushy. Be sure to season with salt and pepper to taste before serving!

Remember to always keep an eye on the stove while cooking and use caution when handling hot pans and liquids. By following these simple steps, you can make a delicious side dish that will perfectly complement any main course!

Can petit pois a la française be made with frozen peas?

You're probably wondering if you can make petit pois a la française with frozen peas. Well, the good news is that you absolutely can! While fresh peas are always the best option, using frozen peas is a convenient and easy alternative. Just be sure to thaw them before cooking so they don't get mushy in the pan.

Once your petit pois a la française is all cooked up and ready to go, you might be wondering what to serve it with. There are plenty of options that would pair well with this classic French dish, such as roasted chicken or fish, mashed potatoes, or even just some crusty bread to soak up all those delicious flavors.

So go ahead and whip up some petit pois a la française with frozen peas for dinner tonight - your taste buds will thank you!

What is the history behind petit pois a la française?

If you're curious about the history of petit pois a la française, you'll be pleased to know that it's an elegant French dish with a rich culinary heritage. The origins of this delectable pea-based dish can be traced back centuries, and it has been enjoyed by nobles and commoners alike.

The recipe typically involves simmering fresh peas in buttery onions, garlic, and broth until they're tender and fragrant. Some variations may also include bacon or other meats for added richness.

Regardless of how it's prepared, petit pois a la française is a classic French dish that will transport your taste buds to another time and place.

Can petit pois a la française be served as a main course?

If you're wondering whether petit pois a la française can be served as a main course, the answer is yes and no. While this dish is typically served as a side dish or appetizer, it's certainly possible to elevate it into an entrée by adding some protein like diced ham or roasted chicken.

However, keep in mind that petit pois a la française is traditionally a light and delicate dish, so if you do serve it as your main course, make sure to balance it with some heartier sides or bread for your meal to feel satisfying. Ultimately, the choice is yours – just remember to listen to your taste buds and go with what feels right for you!

How do you pronounce petit pois a la française?

So, you wanna know how to pronounce petit pois a la française? Well, it's actually pretty simple.

You just need to remember a few key things. First of all, the word 'petit' is pronounced like 'puh-tee,' with the stress on the first syllable. Then, 'pois' is pronounced like 'pwah,' again with the stress on the first syllable.

Finally, 'a la française' is pronounced like 'ah lah frahn-sayz,' with a slight emphasis on the second and fourth syllables. Put it all together and you get something like 'puh-tee pwah ah lah frahn-sayz.' Easy, right?

Now that you've got that down, let's talk about what to serve with this delicious dish...


Congratulations! You now have a variety of options to pair with your delicious petit pois a la française.

You can opt for classic French main courses like coq au vin or beef bourguignon, or try modern takes on French cuisine for a contemporary twist. If you're looking for vegetarian or vegan options, ratatouille or mushroom bourguignon are great choices.

For easy side dishes, consider roasted potatoes or a simple green salad.

And don't forget about dessert and drinks to complete your meal! A fruit tart or chocolate mousse will satisfy your sweet tooth, while a glass of red wine will perfectly complement the flavors of your petit pois a la française.

Bon appétit!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
View Bio

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

crossmenuarrow-leftarrow-right linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram