Egg-citing Pairings: Delicious Sides to Serve with Scotch Eggs

Updated on 
19 April, 2023

What To Serve With Scotch Eggs

Scotch eggs are a delicious and savory dish that can be enjoyed as a snack, appetizer, or even as part of a full meal. But what should you serve with them? Knowing the right accompaniments to go with scotch eggs can really elevate the dish and make it something special.

What To Serve With Scotch Eggs

In this article, we'll take a look at some tasty options that will perfectly complement this classic British favorite. From simple sides like potato wedges to more complex dishes such as roasted Brussels sprouts, there's something for everyone when it comes to what to pair with scotch eggs.

We'll discuss several options so you can decide which one best suits your tastes and the occasion. Read on to find out more!

Potato Wedges

Potato wedges are the perfect accompaniment to scotch eggs, offering a savory crunch in every bite. These fries are packed with flavor, and the crispy onions add an extra layer of texture.

Picture a plate of golden brown potato wedges, hot and fresh as they arrive on your table. The aroma of the freshly cooked potatoes is irresistible - you just know that you're in for a delicious treat!

With their combination of salty and crunchy flavors, these wedges will be a hit among everyone at your table. And what better way to transition into roasted brussels sprouts than this?

Roasted Brussels Sprouts

Potato wedges are a savory and satisfying side dish, but if you're looking to add more flavor and dimension to your table, consider roasting some Brussels sprouts in a spicy marinade.

Roasted Brussels sprouts boast an incredibly savory flavor that complements the texture of scotch eggs perfectly. To take it one step further, add a touch of herb garnish for extra freshness and aroma.

These flavorful accompaniments will be sure to elevate your scotch eggs from good to great.

For a warm and earthy contrast, try roasted carrots next.

Roasted Brussels Sprouts

Roasted Carrots

Roasted carrots, grilled asparagus, and roasted parsnips are delicious accompaniments to serve with scotch eggs.

Roasting the carrots brings out their natural sweetness while the smokiness of the grilled asparagus adds a unique flavor.

The roasted parsnips add a hint of earthiness, providing an interesting contrast to the other vegetables.

All three vegetables are easy to prepare and pair well with the scotch eggs.

And of course, they all offer plenty of nutrition to round out this hearty meal.

With that said, why not add a green salad to complete this tasty dish?

Green Salad

From the sweet and flavorful roasted carrots, why not try something to pair with them that is as full of flavor as it is of protein? Scotch eggs are an excellent choice. These hard-boiled eggs encased in sausage meat and fried until golden brown are a great accompaniment to any meal. But what makes them stand out even more is their historical association with organic farming and Scotch whisky.

The spiciness of the sausage meat combined with the slight sweetness from the Scotch whisky make for a unique combination that will be sure to tantalize your taste buds.

With this in mind, let's move onto a cool and refreshing coleslaw for our next course.


A study has revealed that more than two-thirds of people who eat scotch eggs prefer to serve them with a side dish such as coleslaw.

Coleslaw is an incredibly versatile accompaniment and it goes well with many different types of dishes. It is also quick and easy to make, requiring just a few minutes of preparation time.

One great way to add extra flavor to your coleslaw is by adding some quick pickles or a mustard sauce. Quick pickles are simple cucumbers, onions, garlic and other vegetables that have been pickled in brine for a period of time. Mustard sauce is a condiment made with either yellow or Dijon mustard, which gives coleslaw an extra kick of flavor.

Alongside scotch eggs, coleslaw can provide the perfect balance of flavors and textures, making it an ideal accompaniment to any meal.



Moving on from coleslaw, pickles are a great accompaniment to scotch eggs.

Pickles can be made using a variety of recipes and there are several easy pickle substitutes for when you don't have the time or inclination to make your own.

For example, store-bought cucumber pickles can add both crunchy texture and vinegary tanginess to any dish.

Thinly sliced cabbage can also provide a similar effect if lightly salted and left to sit for a few minutes before being added as an ingredient.

Pickled vegetables are the perfect way to give your scotch eggs that extra flavor boost.

Pickled Vegetables

Pickled vegetables are a great accompaniment to scotch eggs and can add a unique flavor to the dish.

Marinated mushrooms and pickled onions are particularly popular additions, offering a tangy contrast to the savory flavor of the scotch egg.

These can be served fresh or heated, depending on your preferences, and provide an interesting texture for your guests.

With their bright colors, pickled vegetables also make a visually appealing addition to any plate.

To bring even more color to the table, consider adding a fruit salad as well.

Fruit Salad

Fruit salad is a great accompaniment to scotch eggs.

It can be made with many different combinations of fruits, such as apples, bananas, oranges and grapes.

For seasonal options, add in whatever fresh fruit is currently in season.

Berries are perfect for summertime and pears or apples make an ideal fall dish.

It's easy to customize the flavor profile depending on what type of fruit you use and how you dress it.

You can also add nuts or other crunchy elements if desired.

Fruit salad is a light yet flavorful side that pairs nicely with scotch eggs for any meal.


Scotch eggs are a delicious and filling meal. To make them even more enjoyable, pair your scotch eggs with one of the many sides mentioned above.

Fruit Salad

Potato wedges, roasted Brussels sprouts, roasted carrots, green salad, coleslaw, pickles, pickled vegetables, and fruit salad are all great options. Incorporating different textures and flavors into your meal can enhance the overall enjoyment of your dish.

Did you know that in some areas of the world scotch eggs are served as a breakfast food? They provide a substantial amount of protein to start off your day.

So next time you're looking for something different to have for breakfast - why not give scotch eggs a try? You won't regret it!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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