What To Serve With Surf And Turf? Find Out Here!

Updated on 
6 September, 2023

What To Serve With Surf And Turf? Find Out Here!

If you're planning a special dinner or celebration, serving surf and turf is a classic choice that's sure to impress. But what should you serve with this decadent dish? After all, the combination of succulent steak and fresh seafood can be quite rich and heavy.

Luckily, there are plenty of delicious sides, vegetables, and beverages that complement surf and turf perfectly.

One option is to stick with classic steakhouse sides like roasted potatoes, creamed spinach, or sautéed mushrooms. These dishes provide a hearty contrast to the delicate flavors of the seafood while enhancing the meaty goodness of the steak.

Alternatively, you could get creative with your vegetable options by trying something like grilled asparagus or caramelized Brussels sprouts. The key is to choose something that adds color and texture to your plate without overwhelming the main event.

So grab a glass of wine and let's explore some mouth-watering ideas for what to serve with surf and turf!

Key Takeaways

  • Classic steakhouse sides like roasted potatoes, creamed spinach, or sautéed mushrooms can provide a hearty contrast to the delicate flavors of the seafood while enhancing the meaty goodness of the steak.
  • Grilled asparagus or caramelized Brussels sprouts can be creative vegetable options that add color and texture to your plate without overwhelming the main event.
  • White wine is the perfect pairing for seafood because it complements the delicate flavors and acidity of fish and shellfish.
  • Indulging in a delectable dessert like chocolate cake or crème brûlée is the perfect way to cap off your seafood and steak dinner.

Classic Steakhouse Sides

Looking for the perfect classic steakhouse sides to pair with your surf and turf dish? Look no further!

The tried and true classics include creamed spinach, garlic mashed potatoes, and roasted asparagus. These sides not only complement the flavors of a juicy steak and succulent seafood, but they also provide a sense of comfort and familiarity that can put any diner at ease.

Creamed spinach is a creamy and indulgent side that balances out the richness of surf and turf dishes. Garlic mashed potatoes offer a comforting warmth with every spoonful, while also providing the perfect vessel for soaking up any remaining juices from your main course. Finally, roasted asparagus adds a light freshness to the meal with its crisp texture and subtle earthy flavor.

With these classic steakhouse sides on your plate, you can rest assured that you'll have all the delicious accompaniments needed to complete your perfect surf and turf dinner.

Creative Vegetable Options

Adding some roasted veggies to your plate will definitely take your taste buds on an adventure they won't forget! Don't settle for the same old side dishes when you can easily switch things up with some creative vegetable options.

Instead of the usual mashed potatoes or creamed spinach, try pairing your surf and turf with roasted root vegetables like carrots, parsnips, and sweet potatoes. The natural sweetness of these veggies perfectly complements the richness of steak and seafood.

Another great option is grilled asparagus or broccolini. These veggies are quick and easy to prepare, and their slightly bitter taste pairs well with a juicy steak or succulent lobster tail.

For something a bit more exotic, try grilling eggplant or zucchini and drizzling them with balsamic glaze for added depth of flavor. With so many delicious vegetable options out there, don't be afraid to get creative and experiment until you find the perfect pairing for your surf and turf dish!

Seafood Accompaniments

One way to enhance the flavors of your seafood dish is by pairing it with a variety of delicious accompaniments. Whether you're serving lobster, shrimp, or crab as part of your surf and turf meal, there are plenty of options to consider.

A classic option is buttery garlic bread which perfectly complements any seafood dish. You can also add some lemon wedges on the side to help cut through the richness of the meat.

Another great choice is a simple green salad made with fresh vegetables like lettuce, cucumber, and tomatoes. Not only does this provide a refreshing crunch that pairs well with rich seafood flavors, but it also provides some much-needed contrast in texture.

Alternatively, you may want to try serving roasted vegetables such as carrots or asparagus alongside your main dish for an earthy flavor that will balance out the saltiness of the fish or shellfish.

Whatever you choose to serve with your surf and turf meal, make sure it's tasty enough to complement your main course without overpowering it - after all, all good things come in moderation!

Wine and Beverage Pairings

To fully enhance the flavors of your seafood dish, don't forget to pair it with a perfectly chilled glass of white wine or a refreshing cocktail. While red wine is often associated with meat dishes, white wine is the perfect pairing for seafood because it complements the delicate flavors and acidity of fish and shellfish. A crisp Sauvignon Blanc or Pinot Grigio will highlight the sweetness of lobster or crab, while a buttery Chardonnay can balance out the richness of steak or shrimp. If you prefer cocktails, try a classic gin and tonic with lime or a fruity margarita to add some zest to your meal.

To help you choose the right beverage for your surf and turf dinner party, here's a handy table outlining some common wine and cocktail pairings:

FoodWine PairingCocktail Pairing
LobsterSauvignon BlancGin & Tonic
CrabPinot GrigioMargarita
SteakCabernet SauvignonOld Fashioned

No matter what you decide to serve alongside your surf and turf dish, remember that choosing the right beverage can elevate your dining experience. So sit back, relax, and enjoy every bite (and sip) knowing that you've made the perfect pairing!

Dessert Ideas to Complete the Meal

Indulging in a delectable dessert is the perfect way to cap off your seafood and steak dinner, and there are plenty of scrumptious options to choose from.

After enjoying a rich and savory meal, it's important to balance out the flavors with something sweet.

One classic option is chocolate cake or brownies, which pairs well with red wine.

If you prefer something lighter, fruit-based desserts like strawberry shortcake or mixed berry tart will do the trick.

For those who want a more unique dessert experience, try serving up some homemade ice cream.

You can experiment with different flavors like coffee or caramel to complement the flavors of your main course.

If you're feeling adventurous, whip up a batch of crème brûlée for an indulgent treat that's sure to impress your guests.

Whatever dessert you choose, make sure it complements the surf and turf dishes and leaves everyone feeling satisfied and content after their meal.

Frequently Asked Questions

How do you properly prepare and cook a surf and turf meal?

To properly prepare and cook a surf and turf meal, start by selecting high-quality cuts of steak and seafood. Season the steak liberally with salt, pepper, and any other desired seasonings, then sear it in a hot pan until it reaches your preferred level of doneness.

For the seafood component, grill or broil lobster tails or shrimp until they are cooked through but still tender. Be sure to keep an eye on both components while cooking to prevent overcooking or burning.

Serve with a side of buttery mashed potatoes or garlic roasted vegetables for a well-rounded meal that will impress your guests. Remember to always practice safe food handling techniques to ensure the safety of yourself and those you're serving.

What are some alternative protein options to use in a surf and turf dish?

Looking for alternative protein options to use in a surf and turf dish? There are plenty of delicious choices available!

Consider using chicken or pork, both of which can be prepared in a variety of ways to complement your seafood. You might also try substituting the 'surf' portion with lobster or scallops for a luxurious twist, or even experiment with vegetarian options like portobello mushrooms or tofu.

No matter what you choose, make sure to cook everything thoroughly and season with flavorful spices for a satisfying meal that'll leave you feeling full and satisfied.

How do you properly season a surf and turf meal?

Seasoning a surf and turf meal is essential to bring out the flavors of both the seafood and steak. Start by generously seasoning your steak with salt and pepper on both sides. For the seafood, lightly season with salt, pepper, and a squeeze of lemon juice to enhance its natural taste. Remember that over-seasoning can overpower the delicate flavor of seafood, so use a light hand.

Heat up your grill or pan until it's hot before cooking your meat and seafood to get that perfect sear. Always keep an eye on the temperature to prevent overcooking or undercooking your dish.

By properly seasoning your surf and turf meal, you'll create a delicious dining experience that satisfies those subconscious cravings for safety while enjoying bold flavors.

What are some unique surf and turf combinations to try?

Are you tired of the same old surf and turf combinations? Why not try something unique for your next meal? Consider pairing your seafood with a juicy steak or flavorful pork chops.

Lobster tail and filet mignon make for a classic combination, but have you ever tried grilled shrimp skewers with a spicy ribeye? Or how about pan-seared scallops with garlic butter alongside a hearty pork chop?

The possibilities are endless when it comes to surf and turf pairings. Get creative and experiment with different flavors and textures to create a truly memorable dining experience. And don't forget to properly season your meats and seafood to bring out their natural flavors!

How can you modify a surf and turf meal to make it vegetarian or vegan?

Are you looking to modify your surf and turf meal to make it vegetarian or vegan? It's easier than you may think!

Instead of traditional steak and seafood, consider swapping in grilled portobello mushrooms for the protein component. You can also add some grilled vegetables like asparagus or bell peppers to round out the dish.

For a vegan option, try marinated tofu or tempeh instead of the mushrooms. Don't forget about flavorful sauces like chimichurri or roasted red pepper sauce to tie everything together.

With these modifications, you can still enjoy a delicious and satisfying meal without sacrificing your dietary preferences.


Now that you know what to serve with your surf and turf, it's time to start planning your meal. Remember to choose sides and accompaniments that will complement the flavors of your main dish.

Classic steakhouse sides like mashed potatoes and creamed spinach are always crowd-pleasers, but don't be afraid to get creative with vegetable options like roasted root vegetables or grilled asparagus.

When it comes to seafood accompaniments, consider serving a light salad or a citrusy ceviche. And for wine and beverage pairings, opt for full-bodied red wines like Cabernet Sauvignon or Bordeaux blends to complement the richness of the steak, while crisp white wines like Chardonnay or Sauvignon Blanc can balance out the bold flavors of the seafood.

Finally, don't forget about dessert! A decadent chocolate cake or creamy cheesecake can round out the meal perfectly.

With these tips in mind, you're sure to impress your guests with a delicious and well-rounded surf and turf dinner. Enjoy!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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