Are you planning to cook cordon bleu for dinner tonight but not sure what to serve with it? Don't worry, we've got you covered.
Cordon bleu is a delicious and hearty main course that pairs well with a variety of sides. However, choosing the right side dish can be challenging as you want to balance out the richness of the meat without overpowering its flavors.
One important thing to keep in mind when selecting sides for cordon bleu is to choose lighter options that complement the dish rather than compete with it. A fresh green salad is an excellent choice as it provides a refreshing contrast to the richness of the meat. Additionally, roasted vegetables such as carrots or Brussels sprouts bring both color and texture to your plate while providing a healthy dose of nutrients.
With these tips in mind, let's take a closer look at some other fantastic side dishes that pair perfectly with cordon bleu.
You don't want to weigh down your taste buds or your stomach, so opting for some lighter side dishes will perfectly complement the richness of your cordon bleu.
A simple salad with a vinaigrette dressing is always a good choice. You can add some cherry tomatoes, cucumbers, and avocado to make it more flavorful and nutritious.
Another option is roasted vegetables like asparagus or broccoli. They're low in calories but high in fiber and vitamins. You can also sprinkle them with parmesan cheese or drizzle some balsamic vinegar for added flavor.
Just remember that when choosing side dishes, you want to balance out the heaviness of the main dish while still keeping things interesting on your plate.
Indulge in a crisp and refreshing fresh green salad to complement your main dish. Not only will it provide a balance of flavors, but it also adds an extra dose of nutrition to your meal. Here are some ideas to take your green salad to the next level:
With these simple additions, your green salad can transform into a delicious side dish that not only complements but enhances the flavors of your cordon bleu. Plus, you'll feel good knowing you're adding even more nutrition to your meal.
Roasted vegetables are a perfect addition to any meal, and they're easy to prepare.
The best part about roasting veggies is that you can use whatever you have on hand. Some of the most popular choices include carrots, broccoli, cauliflower, onions, peppers, and potatoes. Simply chop them up into bite-sized pieces, toss them in olive oil, sprinkle with salt and pepper, and roast in the oven at 400 degrees for about 20-25 minutes.
Not only are roasted vegetables delicious and nutritious, but they also offer a sense of comfort and security. There's something about warm roasted veggies that make us feel safe and satisfied.
Plus, serving them alongside cordon bleu adds a nice balance to the dish - the savory meat pairs perfectly with the slightly sweet caramelized flavors of the veggies.
So next time you're wondering what to serve with your cordon bleu, try some roasted vegetables for a simple yet satisfying side dish.
Get ready to savor the creamy and comforting taste of garlic mashed potatoes. This classic side dish is a perfect match for cordon bleu, as its rich and savory flavor complements the crispy chicken and gooey cheese filling.
To make your garlic mashed potatoes, simply boil some peeled and chopped potatoes until they're soft enough to mash. Add in butter, milk or cream, salt, pepper, and of course minced garlic to taste.
Not only do garlic mashed potatoes make a delicious addition to your cordon bleu meal, but they also offer some nutritional benefits. Potatoes are a good source of vitamins C and B6, potassium, fiber, and antioxidants.
Plus, by making your own homemade version instead of buying pre-made ones from the store, you can control the amount of added ingredients such as salt or butter. So go ahead and indulge in this comforting side dish that'll surely satisfy your cravings while providing some health benefits at the same time!
You can easily elevate your meal with a side of simple rice pilaf that's quick and easy to make. Not only does it complement the flavors of cordon bleu, it also adds a touch of sophistication to your dinner table.
Here's how you can make it:
Start by heating up some butter in a saucepan over medium heat. Add in some chopped onions and cook until they become translucent. Then, pour in some rice and stir until the grains are coated with butter.
Pour in chicken broth and bring the mixture to a boil before reducing the heat to low and covering the pan with a lid. Let the rice simmer for 18 minutes or until fully cooked.
With just five ingredients, you can have a delicious side dish that'll impress your guests. The fluffy texture and savory taste of this simple rice pilaf will surely satisfy everyone at the table. So go ahead and try it out – you won't be disappointed!
You might be wondering if cordon bleu can be made with different types of meat. The answer is yes!
While the classic version uses chicken, you can also use pork or veal. Just make sure to pound the meat thin and stuff it with ham and cheese before breading and frying.
It's important to cook the meat all the way through to ensure it's safe to eat. With this versatile dish, you can mix things up and satisfy your cravings for something new while still enjoying a familiar favorite.
If you're looking to make a gluten-free version of cordon bleu, fear not! It's actually quite simple. Instead of using regular breadcrumbs, opt for a gluten-free option such as almond flour or cornmeal.
Make sure your meat is also gluten-free. Chicken breast or turkey cutlets work well. Simply pound your chosen meat thinly, add some ham and cheese on top, roll it up, and secure with toothpicks.
Coat in the gluten-free breadcrumbs and bake until cooked through.
Now that you have your meal sorted, let's talk about what to serve alongside it for a complete dinner experience.
When it comes to the best wine pairing for cordon bleu, you have plenty of options to choose from. The dish itself is rich and flavorful, so you'll want a wine that can hold its own without overpowering it.
A medium-bodied red like Pinot Noir or Beaujolais would be a great choice, as they both have enough acidity to cut through the richness of the dish. If you prefer white wine, try a Chardonnay with notes of oak and vanilla to complement the creamy interior of the cordon bleu.
And don't forget about sparkling wine or Champagne - they're always a crowd-pleaser and will add a touch of elegance to your meal. Whatever you choose, remember to sip slowly and savor each bite - after all, safety first when it comes to enjoying good food and drink!
To prevent the cheese from oozing out of your cordon bleu while cooking, there are a few simple steps you can take.
First, make sure your chicken breasts are pounded thin and even. This will help ensure that the cheese stays in place and doesn't leak out during cooking.
Next, use toothpicks or kitchen twine to secure the edges of the chicken together tightly around the filling.
Finally, be careful not to overcook your cordon bleu as this can cause the cheese to melt too quickly and escape from the chicken.
By following these tips, you'll be able to enjoy perfectly cooked and deliciously cheesy cordon bleu every time!
Yes, you can definitely make cordon bleu ahead of time and reheat it later. This is actually a great option if you're hosting a dinner party and want to minimize last-minute cooking.
When making the cordon bleu, simply wrap each piece tightly in plastic wrap or aluminum foil before storing them in the fridge. When you're ready to serve, preheat your oven to 350°F and keep the wrapped chicken in there for about 10-15 minutes or until heated through.
This way, you'll have perfectly cooked cordon bleu without any of the stress! Just remember to remove the plastic wrap or foil before serving.
So, now you know what to serve with cordon bleu! Remember to keep things light and fresh with a green salad or roasted vegetables.
If you're looking for something heartier, garlic mashed potatoes or simple rice pilaf are great options. Don't be afraid to experiment and try different dishes to find what works best for your taste buds.
And most importantly, have fun in the kitchen! Cooking is all about exploring new flavors and enjoying delicious meals with loved ones. So grab some ingredients, put on some music, and get cooking!
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