Pairing Perfection: Delicious Sides to Serve with Roast Lamb

Updated on 
21 April, 2023

What To Serve With Roast Lamb

Roast lamb is one of the most classic comfort foods out there. It's a dish that appeals to all and can be served for any occasion. But what should you serve with it?

What To Serve With Roast Lamb

If you're feeling overwhelmed, don't worry - we've got you covered! Here, we'll explore some of the best side dishes and accompaniments that will take your roast lamb to the next level. From light salads to creamy potatoes, there are plenty of options to choose from.

So let's get cooking and create a meal that everyone can enjoy!

Roasted Potatoes

Crispy, golden-brown roasted potatoes are the perfect accompaniment to roast lamb.

Like a delicious symphony, the earthy and savoury flavours blend together in harmony.

To complete the ensemble, try pairing the roast with grilled asparagus and marinated mushrooms for an extra layer of flavour.

The potatoes will act as a sturdy base for these other ingredients to shine on top.

With all these components together, you can be assured that your guests will be delighted with this simple yet impressive dish.

Moving onto another succulent side dish...

Green Beans

The perfect accompaniment to succulent roast lamb is a side of freshly steamed vegetables.

Green beans are an easy and classic choice as they are nutritious, crunchy, and quick to prepare.

To add some flavor, try tossing them with a homemade fresh herb sauce or homemade gravy.

For added texture, you can even lightly sauté the beans in a pan before steaming.

This delicious dish will be sure to please everyone at the dinner table.

Let's move on to our next side dish - steamed vegetables - for an even healthier meal!

Green Beans

Steamed Vegetables

Complementing the roast lamb is a selection of steamed vegetables.

A great way to start is with stir fried mushrooms, which are packed full of flavour and can be served on their own or as an accompaniment.

Baked squash is also a classic side dish that pairs wonderfully with the meaty flavour of the roast lamb.

For those looking for something a little sweeter, why not try baked sweet potatoes?

The natural sweetness of these tubers makes them both nutritious and delicious – perfect for your dinner table!

Baked Sweet Potatoes

Sweet potatoes are a delicious accompaniment to roast lamb. They can be served in a variety of ways, from classic sweet potato pies to sweet potato chips.

Sweet potato pies are usually made with cinnamon and nutmeg, while the chips can be baked or fried for a crunchy texture. No matter how they're prepared, sweet potatoes add another layer of flavor and texture to the meal that can't be beat.

For an even heartier side dish, try roasted carrots - they pair perfectly with roasted lamb!

Roasted Carrots

Roasted carrots are a delicious side dish to serve with roast lamb (check our article on ideas for lamb tagine).

To make them, peel and slice carrots into thick slices, then toss them in olive oil, salt, and pepper.

Spread the carrots on a baking sheet and roast in a preheated oven until golden brown and tender.

For an added flavor punch, sprinkle the carrots with freshly chopped herbs before serving.

The homemade gravy is the perfect accompaniment to the roasted carrots; its rich flavor nicely complements the sweet taste of the carrots.

To finish it off, drizzle some of the gravy over top of each carrot for extra richness.

Transitioning seamlessly into creamed spinach, this side dish also pairs perfectly with roast lamb.

Creamed Spinach

The perfect accompaniment to roast lamb is a classic side dish like creamed spinach. Rich and creamy sauce, with a hint of lemon zest, this comforting dish will have everyone coming back for seconds.

Creamed Spinach

Creamed spinach takes less than 30 minutes to make and is the perfect pairing for any roasted main course. This easy-to-make side pairs well with mashed cauliflower – another classic comfort food that's sure to please even picky eaters.

With its nutty flavor and creamy texture, mashed cauliflower is an ideal companion to the succulent roast lamb.

Mashed Cauliflower

Mashed cauliflower is the perfect accompaniment to roast lamb.

It's easy to make and provides a creamy, comforting texture that complements the flavor of the lamb.

To make mashed cauliflower, simply steam a head of cauliflower until it is tender and mash it up with a potato masher or immersion blender.

Mix in some cream or butter if desired for a lusciously creamy cauliflower puree.

Serve your mashed cauliflower with a generous helping of roasted garlic for an extra layer of flavor that perfectly complements the roast lamb.

With its rich flavors and creamy texture, mashed cauliflower is sure to be a hit at your next dinner party!

Roasted Garlic

As a food writer, I often talk about the perfect marriage of flavors.

Roasted Garlic is one such pairing that truly captures the essence of a well-balanced dish.

The subtle sweetness of roasted garlic combines with its pungent aroma to create an exquisite flavor profile that pairs beautifully with roast lamb.

A simple garlic marinade can take your roast lamb from good to great in no time at all.

Just toss some garlic cloves with olive oil, salt and pepper, then let it sit for a few minutes before adding it to your lamb for the ultimate flavor boost.

The result?

An unforgettable meal that will have your guests asking for seconds!

Roasted Garlic


The roast lamb is the star of the show, but it doesn't take a back seat when it comes to side dishes.

Roasted potatoes, green beans, steamed vegetables, baked sweet potatoes, roasted carrots, creamed spinach, mashed cauliflower and roasted garlic all work together to create a delicious harmony of flavors.

When combined with the succulent roast lamb, each dish's unique character shines through in a harmonious chorus that can delight even the most hardened food critic.

I'm sure you won't be disappointed with this classic combination - it's an ideal way to make any meal truly memorable.

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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