Ratatouille's Perfect Pairings: Delicious Sides to Serve!

Updated on 
21 April, 2023

What To Serve With Ratatouille

Ratatouille is a classic French dish that can be served as a side or main course. It's a delicious combination of vegetables, herbs, and spices and is sure to be a hit with everyone at the table.

What To Serve With Ratatouille

But what do you serve with ratatouille? Here we'll explore some of the best accompaniments for ratatouille so you can craft the perfect meal.

Ratatouille is such a versatile dish, it pairs well with all types of flavors and textures. Whether you’re looking for something light and fresh or something rich and savory, there’s sure to be an option that will go perfectly with your ratatouille.

From proteins like chicken or fish to starches like potatoes or rice, there are plenty of ways to add complementary dishes that will take your meal to the next level!


Proteins are an essential element to a well-rounded meal, and when paired with ratatouille, they're like two puzzle pieces that fit together perfectly.

Grilled chicken or roasted pork provide a savory, juicy accompaniment to the vegetable-forward dish, creating a symphony of flavors on the plate.

The richness of the protein balances out the sweetness of the vegetables, allowing each bite to be a complete experience in itself.

With this in mind, it's easy to understand why these two ingredients make for such an enjoyable culinary combination.

From there, starches can be added to round out the meal even more.


When it comes to ratatouille, starches can really complete the meal.

Grains such as quinoa and bulgur wheat pair nicely with any vegetables in the dish, while pasta is a classic choice that won't disappoint.

Starchy vegetables such as potatoes and sweet potatoes also provide a nice complement to the ratatouille's flavors.

To make sure all these ingredients are cooked through, they may need to be pre-cooked before being added to the ratatouille or cooked together with it.

With all of these options, you can easily find a starch to fit your ratatouille meal.

Now, let's move on to herbs and spices that can bring out another layer of flavor.

Herbs And Spices

Herbs and spices are an essential part of creating the perfect ratatouille.

Aromatic herbs like basil, oregano, and thyme bring forth a delicious flavor to the dish.

Savory spices like paprika, garlic powder, and black pepper can help deepen the flavor profile of your ratatouille.

Adding in a pinch of herbs and spices can take your ratatouille to the next level.

With these tools at hand, you have all you need to create a flavorful meal that will tantalize your taste buds.

Moving on from here, salads are another great way to round out a meal with ratatouille.

Herbs And Spices


Herbs and spices make ratatouille so flavorful that it can be served simply with grilled vegetables, or as part of a vegetarian meal.

Grilled zucchini, eggplant, bell peppers, and mushrooms are all great accompaniments to ratatouille.

You can also serve it with a simple green salad for an easy side dish.

There are dozens of other delicious vegetarian recipes you can pair with ratatouille such as potato gratin or vegetable lasagna.

For a light meal, you could even just serve it on its own—it's that tasty!

No matter how you serve it, though, the herbs and spices will always give your ratatouille the perfect flavor.

As we move onto other ingredients to pair with this classic dish like cheese and dairy products, you'll find plenty of options for delicious meals.

Cheese And Dairy

Cheese and dairy are essential accompaniments to ratatouille.

To give it an extra kick, a grilled cheese sandwich with goat cheese is bound to be a hit.

Preheat the oven to 375 degrees F (190 C).

Slice some crusty French bread or baguette into thick slices and spread each slice with a generous helping of creamy goat cheese mixed with fresh herbs, such as thyme or oregano.

Place the slices in an oven-safe dish and bake for 15 minutes until the cheese melts and the top of the sandwich is golden brown.

Serve warm beside your ratatouille for a savory contrast and indulgent pairing.

With that, we move on to sauces and condiments that offer even more flavor combinations for this classic dish.

Sauces And Condiments

When it comes to pairing sauces and condiments with ratatouille, the options are endless!

For a gluten-free option, try a simple olive oil and garlic combination.

Or for something more interesting, opt for a vegan pesto sauce.

Another great way to bring out the flavor of the dish is with a vegan chimichurri or tahini sauce.

With so many options, you can easily create an unforgettable meal with this classic dish.

To complete your plate, let's move on to fresh breads...

Sauces And Condiments


The aroma of freshly-baked breads fills the air with a mouthwatering scent that tantalizes the palate.

Grilled focaccia and herbed ciabatta make for an irresistible accompaniment to a delicious ratatouille dinner.

The crunch of the crusty exterior juxtaposed with the soft, fluffy interior creates a delightful texture that pairs nicely with the stewed vegetables.

Serve these breads warm from the oven for maximum satisfaction.

Enjoying a slice of one of these breads alongside ratatouille is like having a piece of heaven in your mouth.

Transitioning into beverages, there are many options to choose from that will complete this sumptuous meal.


When it comes to beverage pairings, ratatouille is a great match for a variety of drinks.

To honor the dish's French roots, try pairing it with a light-bodied French wine like a Pinot Noir or Beaujolais Nouveau. These wines can help to bring out the subtle flavors of any vegetable-based dish.

For those looking to add some extra flavor and complexity, consider an oaked Chardonnay or Viognier.

If you're not in the mood for wine, beer can also be an excellent accompaniment to ratatouille - opt for an acidic sour beer or dark stout to really make the flavors of the dish shine.

Whatever you choose, your guests are sure to enjoy their meal with a perfectly paired beverage!


Ratatouille is a delicious meal that can be enjoyed alone or with a variety of side dishes.

For proteins, consider grilled fish, chicken, or pork.

Starchy sides like quinoa, couscous, and boiled potatoes are great accompaniments to the vegetables in ratatouille.


Fresh herbs and spices like oregano, thyme, and garlic add flavor to the dish.

To round out the meal, try adding salads made with greens and tomatoes or feta cheese for extra richness.

Lastly, don't forget to top it off with sauces and condiments like balsamic vinegar or pesto sauce.

Serve it all up with some crusty bread and a refreshing beverage such as rosé wine or sparkling water and you have yourself a delicious meal!

A perfect metaphor for this tasty dish is that it's like a symphony of flavors that come together in harmony to create something beautiful - just like how each individual ingredient brings its own unique flavor to create an unforgettable ratatouille experience.

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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