Pairing Perfection: Delicious Sides for Chinese Pork Belly

Updated on 
21 April, 2023

What To Serve With Chinese Pork Belly

Pork belly is a popular dish in Chinese cuisine and it's easy to see why. It's packed with flavor and has a great texture that pairs well with many different side dishes.

What To Serve With Chinese Pork Belly

But what are the best sides to serve with this delicious dish? In this article, we'll explore some of the most popular accompaniments for pork belly to help you create the perfect meal.

From traditional vegetables like bok choy and eggplant to more creative options like fried rice or cold noodles, there are plenty of options available. Each offers something unique and can add a special touch to your meal.

We'll also cover tips for pairing these sides with your pork belly so you can get the most out of your meal. Read on to learn more about what to serve with Chinese pork belly!

Bok Choy

Bok choy is a popular accompaniment to Chinese pork belly that pairs particularly well with the dish's sweet and salty flavors.

This vegetable is often stir-fried alongside the pork, but it can also be served raw with a cucumber salad or blanched and tossed in a simple stir fry sauce.

The crunchy texture of bok choy provides an excellent contrast to the richness of the pork, making it an ideal pairing.

This versatile side can be easily adapted to suit any taste; simply adjust the seasoning or add additional vegetables for a more robust flavor.

With its mild flavor and nutritional benefits, bok choy is sure to be a hit when served alongside Chinese pork belly.

Moving on, eggplant is another great option for this dish...


As the saying goes, 'good friends, good food,' Chinese pork belly is best enjoyed with a side of braised eggplant. Eggplant is a unique vegetable that has a delicate texture and absorbs flavors well when cooked. It pairs especially well with the rich flavor of pork belly.

For an extra spicy kick, serve it with mapo tofu, a Sichuan-style dish made with ground pork and fermented bean paste. Together, these two dishes make for an unforgettable meal that will have your guests talking about it for days afterwards!

And to round out the spread, why not add some fried rice? The savory goodness of steamed rice with fresh vegetables and flavorful sauces is sure to be a hit!


Fried Rice

Fried rice is a perfect accompaniment to Chinese pork belly. To make the best fried rice, it's important to remember a few stir-frying tips.

First, be sure to have all your ingredients prepped and ready before you start cooking; this will ensure that everything cooks evenly and quickly.

Second, use a wok or large skillet for stir frying; smaller pans may not get hot enough for proper cooking.

Lastly, use a neutral oil like canola or vegetable oil with high smoke point so your food won't burn easily.

When it comes to cooking the rice, there are also some tips to keep in mind.

Use long grain white rice and rinse it before cooking to remove any excess starch.

The amount of water you'll need depends on how much rice you're making, but generally you'll want a 1:1 ratio of water to rice.

Finally, cook the rice covered on low heat until all the liquid is absorbed - this should take around 15 minutes total - and let it rest for at least 10 minutes before using it in your recipe.

With these simple tips in mind, you'll have perfectly cooked fried rice every time!

Moving on from fried rice, cold noodles are another great side dish when serving Chinese pork belly.

Cold Noodles

A popular accompaniment to Chinese pork belly is cold noodles. In fact, according to a survey by Chow Times, over 63% of people who eat pork belly in China prefer their meal served with cold noodles.

For this reason, it's important to incorporate the right ingredients when making a celery salad or sweet sauce to go with this dish. Celery adds crunch and texture, while the sweet sauce provides a balance of flavor and sweetness.

To bring out the flavors of these two ingredients even further, you can top it all off with some bean sprouts for an extra layer of flavor.

Bean Sprouts

Continuing on from the cold noodles, bean sprouts are another great accompaniment for Chinese pork belly. Bean sprouts are a great source of dietary fiber and contain essential vitamins and minerals that make them an ideal accompaniment to any meal.

Stir fry sauces, such as hoisin sauce, can be added to these bean sprouts to add flavor and texture. The crunchy texture pairs perfectly with the pork belly, while the sweet and salty flavor of the sauces brings out all the flavors of this delicious dish.

With so many options available, you will be sure to find a combination that will pair wonderfully with your Chinese pork belly. Long beans are an equally delicious side dish that can be cooked in a variety of ways.

Long Beans

Long beans are the perfect complement to Chinese pork belly.

Long Beans

While it seems contradictory to pair something so sweet and savory with something so rich and intense, there is actually a natural balance between the two flavors.

With bold, spicy sauces or sweet-and-sour glazes, long beans can be cooked up in any number of ways that will bring out their subtle notes without overwhelming the pork.

Plus, adding some crunchy texture to the dish is never a bad thing!

But if you really want to make sure your Chinese pork belly shines, a sprinkle of garlic should do the trick.


Garlic is a great accompaniment to Chinese pork belly, as it adds a spicy flavor to the dish.

For an even more intense garlic flavor, try adding a garlic marinade before cooking the pork belly. This will ensure that the garlic flavor penetrates the meat and gives it a delectable taste.

To bring out even more of the garlic's aroma and flavor, try adding some freshly chopped garlic to your dish just before serving.

The combination of crunchy pork belly with fragrant and spicy garlic is sure to be a hit!

With that said, ginger can also add a unique and delicious note to Chinese pork belly dishes.


Continuing in the same vein, ginger is another essential flavor to consider when serving Chinese pork belly. Ginger pairs especially well with this dish as it adds a pungent, spicy heat that contrasts with the richness of the pork belly.

To add even more flavor to your meal, serve your pork belly with a ginger dipping sauce or spicy pickles. Together, these two ingredients will make for an unforgettable meal that's sure to become a favorite on your dinner table.


Chinese pork belly is an incredibly flavorful dish, and there are plenty of sides that can bring out its deliciousness.


Bok choy, eggplant, fried rice, cold noodles, bean sprouts, long beans, garlic and ginger all make great accompaniments to the pork belly. When combined with the right ingredients, the flavors become more than just a sum of their parts; they become a symphony of tastes.

To really bring out the best in your pork belly dish, try mixing and matching these sides until you find what works best for you. Everyone has different tastes and preferences when it comes to food, so don't be afraid to experiment.

With the right combinations of flavors and textures, your Chinese pork belly will be sure to tantalize your taste buds!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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