What To Serve With Veal Saltimbocca

Updated on 
7 June, 2023

Are you looking for the perfect side dish to complement your veal saltimbocca? Look no further! We've got a list of delicious and easy-to-make sides that will elevate your meal and leave your taste buds satisfied.

First up, creamy risotto with parmesan and herbs. This rich and indulgent side is the perfect pairing for veal saltimbocca's bold flavors. The creamy texture of the risotto perfectly complements the tender meat, while the parmesan adds a nutty flavor that brings everything together. Plus, adding some fresh herbs like thyme or rosemary adds a pop of freshness that balances out the richness of the dish.

So go ahead and indulge in this comforting side – your taste buds will thank you!

Key Takeaways

  • Creamy risotto with parmesan and herbs complements the tender meat of veal saltimbocca.
  • Roasted vegetables with garlic and balsamic glaze bring out the natural sweetness and add a bold, aromatic note.
  • Lemon and herb roasted potatoes are easy to prepare and have an irresistible flavor to complement veal.
  • Fresh arugula salad with lemon vinaigrette is a healthy option packed with vitamins and antioxidants that reduce inflammation in the body.

Creamy Risotto with Parmesan and Herbs

You're going to love the creamy risotto with Parmesan and herbs that perfectly complements the rich flavors of veal saltimbocca. This dish is a classic Italian side that's easy to make and pairs well with any meat or poultry.

The creamy texture of the risotto is achieved by stirring in hot chicken broth slowly while cooking it, resulting in a luxurious and comforting taste.

To make this dish, start by sautéing chopped onions in butter until they become translucent. Add Arborio rice and stir for a couple of minutes until it becomes coated with butter. Then, add white wine and let it simmer until it evaporates completely.

Begin adding hot chicken broth, one ladle at a time, stirring constantly until each addition is absorbed before adding more. Once the rice is cooked al dente, turn off the heat and mix in grated Parmesan cheese and fresh herbs like parsley or thyme for added fragrance and flavor.

Serve immediately alongside your delicious veal saltimbocca!

Garlic Roasted Vegetables with Balsamic Glaze

Roasting fresh vegetables with garlic and drizzling them in a sweet balsamic glaze will bring a burst of color and flavor to your plate. Here are four reasons why you should serve garlic roasted vegetables with balsamic glaze alongside your veal saltimbocca:

  1. The savory sweetness of the balsamic glaze perfectly complements the rich, salty flavors of the veal.
  2. Roasting the vegetables brings out their natural sweetness and adds depth to their flavor profile.
  3. Garlic adds a bold, aromatic note that enhances the dish's overall complexity.
  4. The vibrant colors of the roasted veggies will make your plate pop, creating an appetizing visual experience.

Not only is this side dish delicious, but it's also healthy! Filling up on nutrient-dense veggies is a great way to balance out a heavier main course like veal saltimbocca. Plus, by choosing fresh produce and preparing it at home, you can rest assured that you're serving yourself and your loved ones safe, wholesome food.

So go ahead, roast those veggies with abandon! Your taste buds (and body) will thank you for it.

Lemon and Herb Roasted Potatoes

Indulge in the irresistible flavor of lemon and herb roasted potatoes that'll leave your taste buds tantalized.

This side dish perfectly complements the savory flavors of veal saltimbocca, making it an ideal choice for any dinner party or family gathering. Not only is it delicious, but it's also easy to prepare and requires only a few simple ingredients.

To make these mouthwatering potatoes, start by preheating your oven to 400°F. Cut your potatoes into small wedges and toss them with olive oil, lemon juice, minced garlic, chopped herbs (such as thyme or rosemary), salt, and pepper.

Spread them out on a baking sheet and roast them in the oven for 20-25 minutes until they're golden brown and crispy on the outside but soft and fluffy on the inside.

Serve hot alongside your veal saltimbocca for a meal that's sure to impress everyone at the table!

Fresh Arugula Salad with Lemon Vinaigrette

Toss together this fresh arugula salad with a zesty lemon vinaigrette for a delicious and healthy side dish! This simple yet flavorful salad pairs perfectly with veal saltimbocca, adding a refreshing crunch to each bite. The bitterness of the arugula is balanced out by the tangy dressing made with fresh lemon juice, olive oil, and Dijon mustard.

To further enhance your dining experience, let's take a closer look at the nutritional benefits of this salad. Arugula is packed with vitamins A and C, which support immune system function and promote healthy skin. It also contains antioxidants that help protect against cellular damage and reduce inflammation in the body. By incorporating this fresh arugula salad into your meal, you are not only satisfying your taste buds but also nourishing your body with essential nutrients.

Crusty Italian Bread with Herbed Olive Oil Dipping Sauce

You can elevate your dining experience by tearing into a warm, crusty Italian bread and dipping it into a fragrant herbed olive oil sauce. Here are four ways to make this simple yet satisfying appetizer even more enjoyable:

  1. Use high-quality ingredients: Start with fresh, crusty bread and extra-virgin olive oil for the best flavor.
  2. Add herbs and spices: Mix chopped garlic, basil, thyme, rosemary, or any other herbs you like into the olive oil for an extra burst of flavor.
  3. Serve warm: Toasting the bread before serving will give it an irresistible crunch and enhance its aroma.
  4. Experiment with different oils: Try using infused oils like truffle oil or chili oil for a unique twist on this classic appetizer.

So next time you're looking for something to serve alongside your veal saltimbocca, remember that a simple but delicious bread and herbed olive oil dip can take your meal from good to great!

Frequently Asked Questions

What is the history or origin of veal saltimbocca?

If you're curious about the history of veal saltimbocca, you might be interested to know that it is a traditional Italian dish that originated in Rome.

The name 'saltimbocca' actually translates to 'jump in the mouth,' which is fitting because the combination of tender veal cutlets, prosciutto, and fresh sage definitely packs a flavorful punch.

It's believed that this dish was first created by Roman chefs as a way to showcase the local ingredients and flavors of the region.

Over time, it has become a beloved classic that is enjoyed all around the world.

So next time you're cooking up some veal saltimbocca, take comfort in knowing that you're carrying on a rich culinary tradition with every bite!

How long does it take to prepare and cook veal saltimbocca?

When preparing veal saltimbocca, it's important to set aside enough time for the process. You'll need about 10-15 minutes to prep the ingredients and another 10-15 minutes to cook the dish.

The cooking time may vary depending on the thickness of your veal cutlets and how well-done you prefer them. It's crucial to ensure that the meat is cooked thoroughly before serving to avoid any risk of foodborne illness. So, be sure to use a meat thermometer and check that it reaches an internal temperature of at least 145°F (63°C).

Remember, safety first!

What are some variations or alternative ingredients that can be used in veal saltimbocca?

Looking to switch up your veal saltimbocca recipe? There are plenty of variations and alternative ingredients you can use.

Instead of prosciutto, try using pancetta or bacon for a different flavor profile. You can also experiment with different types of cheese like fontina or gouda.

For a healthier option, swap out the veal for chicken or turkey cutlets. And don't forget about the sauce - mix it up by adding some red wine or lemon juice for a tangy twist.

Whatever variation you choose, make sure to follow proper cooking techniques and enjoy your delicious dish!

Are there any recommended wine pairings for veal saltimbocca?

Let's talk about wine pairings for veal saltimbocca. This delicious dish is typically made with thin slices of veal, wrapped in prosciutto and sage, and cooked in a white wine sauce.

To complement the flavors of the dish, you'll want to choose a medium-bodied red or white wine with good acidity. A Chianti or Pinot Noir would be a great choice for red wine lovers, while a Sauvignon Blanc or Pinot Grigio would pair nicely with the lighter flavors of the dish.

Remember to sip slowly and savor each bite – after all, safety always comes first when it comes to enjoying food and drink!

Can veal saltimbocca be made ahead of time and reheated, or is it best served fresh?

If you're wondering whether or not you can make veal saltimbocca ahead of time, the answer is yes! You can definitely prepare it in advance and reheat it when you're ready to serve.

However, keep in mind that reheating it may affect the texture and tenderness of the meat. To ensure that your dish stays as delicious as possible, make sure to store it properly in an airtight container in the fridge.

When you're ready to serve, simply reheat it in the oven or on the stove. Just be mindful not to overcook it, otherwise you risk losing some of its signature flavors and textures.


Now that you know what to serve with veal saltimbocca, it's time to get cooking!

Whip up a batch of creamy risotto with parmesan and herbs for a comforting side dish.

Roast some garlic vegetables with balsamic glaze for a savory complement to the saltiness of the veal.

Don't forget about the lemon and herb roasted potatoes - they add a zesty freshness that balances out the richness of the dish.

And for a lighter option, toss together a fresh arugula salad with lemon vinaigrette.

Finally, complete your meal by serving some crusty Italian bread with an herbed olive oil dipping sauce on the side.

Your guests'll be impressed by this delicious spread!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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