What to Serve with Tuscan Chicken: 5 Delicious Side Dishes to Elevate Your Meal!

Updated on 
1 May, 2023

What To Serve With Tuscan Chicken

If you're looking for an interesting, flavorful meal to serve to your guests, Tuscan Chicken is the perfect choice! With its creamy, tomato-based sauce and savory herbs, this Italian classic is sure to tantalize even the most discerning of palates.

But what should you serve alongside it? Here we'll explore some innovative ideas for sides that will make your Tuscan Chicken dinner one to remember. From roasted vegetables to garlicky breads, there are plenty of options when it comes to creating the perfect accompaniments for this delicious dish.

We'll break down the best flavors and textures to pair with Tuscan Chicken so that you can create a memorable meal that's sure to please. Whether you're entertaining a crowd or just making dinner for two, these side dishes will take your Tuscan Chicken up a notch!

Roasted Vegetables

Roasting vegetables to accompany Tuscan chicken is a great way to bring out the flavors of both dishes. It's a simple yet flavorful side dish that pairs perfectly with the other elements of the meal. Plus, roasted veggies are healthy and can easily be customized based on whatever you have in your fridge.

Oven-roasted veggies are a breeze to make - just chop them into bite-sized pieces, toss with some olive oil, salt and pepper, then spread them out in a single layer on a baking sheet and bake at 375°F for about 20 minutes.

You can also add garlic or rosemary to give them an extra kick.

Once they're done roasting, let them cool for a few minutes before digging in. You'll love their crunchy texture mixed with the creamy texture of the Tuscan chicken - it's sure to be an unforgettable combination!

And now onto another classic side dish...

Garlic Bread

Roasted vegetables are the perfect accompaniment to Tuscan chicken. They add a delicious depth of flavor that complements the richness of the dish. Plus, roasted vegetables make a light and healthy side option for any meal.

Here's what you'll need to get started:

  • Olive oil
  • Salt and pepper
  • Any combination of your favorite vegetables (zucchini, bell peppers, mushrooms, onions, squash, etc.)
  • Garlic cloves

The key to roasting vegetables is getting the right balance of seasoning and temperature. Start by preheating your oven to 425 degrees Fahrenheit. Coat your veggies in olive oil and season with salt and pepper. Finally, spread them on a baking sheet lined with parchment paper or aluminum foil and add in some garlic cloves if you want an extra punch of flavor. Roast for 15-20 minutes or until lightly browned and tender.

Now it’s time for something extra special – garlic bread! This classic Italian side dish is sure to be a hit with everyone at your dinner table. To make it even better, here's how you can take it to the next level:

  • Use fresh garlic instead of powder or flakes
  • Add butter or olive oil before sprinkling on garlic powder
  • Toast the bread in the oven instead of in a skillet for extra crunchiness
  • Top with herbs like parsley or basil after baking for added flavor
  • Spread some cheese on top before baking for cheesy garlic bread

Garlic bread will not only bring out all the flavors in Tuscan chicken but also add an irresistible aroma that will have everyone coming back for seconds! And don't forget to serve it hot out of the oven so you can enjoy that crunchy texture! With these tips, you're sure to create an unforgettable side dish that will have everyone asking for more.

Ready for something else? Let's move onto risotto!


Risotto is an excellent accompaniment to Tuscan chicken that will tantalize your taste buds and leave you wanting more.

The creamy texture of the rice, combined with the savory flavors of the chicken, create a harmony on your plate that's simply sublime.

To make a memorable risotto, start by sautéing garlic and onions in olive oil until they are fragrant and golden brown.

Then add white wine for depth of flavor and Arborio rice for its unique ability to absorb liquid while still maintaining a creamy consistency.

Simmer until the liquid is completely absorbed and serve with freshly grated Parmigiano-Reggiano cheese for an extra touch of richness.

To bring some zesty freshness to the plate, try adding a few salads as an accompaniment to your Tuscan chicken and risotto duet.

Salads can be both delicious and nutritious - perfect companions for any meal!

Fresh Salads

Risotto can be the perfect accompaniment to tuscan chicken. The creamy texture of the Italian dish pairs perfectly with the rich flavors of the herbs and spices found in traditional tuscan cuisine. To further enhance the flavor, risotto is often cooked in a blend of white wine and broth, adding a subtle complexity to its taste.

When it comes to salads, freshness is key. A simple combination of nutrient-packed greens such as arugula, kale, or spinach can provide an excellent contrast to tuscan chicken. Topped with fresh vegetables like cherry tomatoes, cucumbers, and peppers, this salad will be sure to please any palate. Adding a light vinaigrette dressing will give your salad just the right amount of flavor without overpowering the other components.

Creamy polenta is another great side dish for tuscan chicken. This Italian classic is made from ground cornmeal and cooked until it reaches a porridge-like consistency. It's then served with butter and cheese for an extra boost of flavor that's sure to make your meal unforgettable. With its unique texture and delicious taste, creamy polenta will be sure to delight any diners at your table!

Creamy Polenta

Creamy polenta is a classic Italian side dish served with Tuscan chicken. It’s a traditional favorite of many, as it can be cooked in various ways. Recently, it has even become popular among foodies and chefs alike.

A recent survey found that 52% of people prefer creamy polenta to other side dishes when served with Tuscan chicken.

To make the perfect creamy polenta dish:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Boil four cups of water in a medium saucepan and add one cup of cornmeal to the boiling water while stirring constantly.
  3. Once the mixture has thickened, lower the heat and simmer for 20 minutes while stirring occasionally.
  4. Add two tablespoons of butter, one teaspoon of sea salt, and two tablespoons of freshly grated Parmesan cheese before transferring the polenta into an oven-safe baking dish and baking for 15-20 minutes or until golden brown on top.

The result? A delicious, creamy polenta that is sure to please any palate! It's also a great way to add some extra flavor to Tuscan chicken without overpowering its natural flavors.

So if you're looking for something new, give creamy polenta a try – you won't be disappointed!

Frequently Asked Questions

What Type Of Wine Pairs Best With Tuscan Chicken?

If you're looking for the perfect wine to pair with your Tuscan chicken dish, you're in luck!
A medium-bodied Italian red like Chianti or Sangiovese is an ideal choice.
These wines offer a pleasant balance between their tart acidity and subtle tannins, creating a flavor profile that perfectly complements the savory richness of the chicken.
Plus, their low tannin content makes them easy to enjoy – even for those who don't typically choose reds!

How Long Does It Take To Cook Tuscan Chicken?

Cooking a delicious tuscan chicken dinner doesn't have to take all day! This simple dish can be ready in as little as 30 minutes - just enough time to whip up some garlic mashed potatoes and roasted vegetables to go with it.
All you need is a skillet, some olive oil, your favorite seasonings, and chicken thighs or breasts - that's it! Simply heat the oil in the pan, add the chicken, sprinkle with seasoning, and cook for 15-20 minutes until golden brown.
Enjoy your quick and tasty tuscan chicken dinner!

Is Tuscan Chicken Spicy?

Tuscan chicken is not necessarily spicy, but it can be depending on the recipe.
It's usually seasoned with herbs and spices like garlic, sage, thyme, rosemary and oregano, all of which add flavor without too much heat.
If you're looking for a spicier version of tuscan chicken, try adding red pepper flakes or your favorite hot sauce to the dish.

What Herbs Are Typically Used To Flavor Tuscan Chicken?

Tuscan chicken is a delectable dish that can be flavored with a multitude of herbs. Specifically, oregano, rosemary, thyme, and basil are the most commonly used herbs to give it its signature Mediterranean taste.
By combining these herbs in varying amounts, you can create a unique flavor profile that will tantalize your taste buds! To add even more depth of flavor, try adding garlic or parsley as well.
With these fresh ingredients and creative combinations, you'll be able to craft the perfect Tuscan chicken that will have those around your dinner table begging for seconds.

What Temperature Should The Oven Be Set To For Roasting Tuscan Chicken?

For the perfect roasting experience, set your oven to 375°F.
This temperature will ensure that the tuscan chicken is cooked through and juicy on the inside with a lightly crisp outer layer.
Make sure to keep an eye on it as it cooks and rotate it every now and then so it cooks evenly!


Tuscan chicken is a delicious dish that can be enjoyed with a variety of sides. Whether you're serving it with a bottle of red or white, the flavors will meld together for an incredible dining experience.

Don't forget to add some herbs for flavor, and make sure the oven is preheated to the right temperature before roasting. With proper preparation, your Tuscan chicken will come out succulent and flavorful every time.

Dining on Tuscan chicken is like traveling through Italy without leaving your kitchen. The savory flavors will transport you to an Italian villa while still being able to enjoy the comfort of your home.

So, don't hesitate to treat yourself and your guests to this amazing dish - they won't regret it!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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