Have you ever been in the mood for Thai curry, but felt overwhelmed by what to serve with it? Whether you're opting for a spicy green or a milder red curry, we've got all your sides sorted. From classic choices such as jasmine rice and naan bread, to more exotic options like steamed bok choy and pickled cucumbers, there's something here for everyone. In this article, we'll look at five delicious sides that will perfectly accompany your Thai curry – so read on for inspiration!
Rice is a popular and classic side dish to serve with Thai curry. It's an excellent accompaniment for both green and red curries, helping to balance out the spiciness of the dish. Rice is also very versatile, allowing it to be cooked in a variety of ways. It can be boiled, steamed, fried, or even cooked in coconut milk. Whichever method you choose, rice is sure to provide a delicious complement to your Thai curry.
For those looking for something different than traditional white rice, there are other options available as well. Brown rice has more fiber and nutrients than white rice, while wild rice offers a nuttier flavor. Additionally, jasmine or basmati rice can add flavor and texture to your dish if desired. No matter which type of rice you choose, it will definitely make for a great base for your Thai curry. Now let's move on to noodles…
Rice is a great accompaniment to Thai curry, but noodles are another delicious option. Noodles provide a great contrast to the spiciness of the curry since they tend to be milder. From thin glass noodles to thick udon, there are endless options for serving with Thai curry. Glass noodles, or bean thread noodles, are especially popular and work well with both green and red curry. Udon noodles are thicker and chewier and can stand up to either type of curry. With either type of noodle, it's important not to overcook them as they can become soggy quickly.
The flavors of some types of rice noodles, such as pad Thai or rice stick noodles, pair perfectly with Thai curries. Pad Thai is usually stir-fried in a savory sauce and served with crushed peanuts, while rice stick noodles are usually boiled until tender and then served in soups or with sauces on top. Both types of noodles make excellent accompaniments for Thai curries. With the right combination of ingredients, these noodle dishes can add flavor and texture that will enhance any meal.
Vegetables offer another great way to enjoy a Thai curry dish. They provide an array of vibrant colors that will entice the eye as well as provide many health benefits due to their high nutrient content. From crunchy bell peppers to sweet carrots or zucchini, vegetables can be cooked in various ways – from steamed or boiled to stir-fried – and added directly into the curry sauce for maximum flavor.
Vegetables are a great accompaniment to Thai curry, green or red. They add color and texture to the dish, and can be cooked in many different ways. Roasted vegetables are a flavorful and simple way to prepare them, while sautéed vegetables can provide complexity and depth of flavor. Vegetables that work well with Thai curry include broccoli, cauliflower, bell peppers, carrots, zucchini, snow peas, mushrooms, and bamboo shoots. All of these vegetables pair nicely with either green or red curry sauce. Additionally, steamed jasmine rice is often served alongside Thai curries for a complete meal.
In addition to cooked vegetables, raw salads are also an excellent accompaniment for Thai curry dishes. Crunchy lettuce leaves, sliced cucumbers, tomatoes, shredded cabbage and carrots all make for light and refreshing additions to the meal. These salads can be dressed simply with lime juice or fish sauce for extra flavor.
Salads are a great accompaniment to Thai curry, green or red. A simple garden salad with a light vinaigrette dressing is a refreshing option. Alternatively, for something more flavorful, try making an Asian-inspired cabbage and carrot slaw topped with chopped cilantro and peanuts. To round out the meal, you could also serve a spicy cucumber salad tossed with fresh lime juice and chili flakes. All of these salads provide crunchy texture and bright flavor that pairs nicely with the creamy richness of the curry.
For an even brighter finish, top each dish with fresh herbs like basil or mint. The fragrant aroma of these herbs will take your Thai curry to the next level!
Fresh herbs are a great accompaniment to Thai curry, regardless of whether it's green or red. They can be used as a garnish or added to the dish itself for extra flavor and texture. For an aromatic finish, try adding cilantro leaves or thinly sliced kaffir lime leaves. For a hint of spice, consider adding chopped lemongrass or Thai basil. Both options will bring out the flavors of your dish and provide an additional layer of complexity to your meal. To really take things up a notch, try mixing in some freshly-squeezed lime juice or fish sauce into your curry. The result will be a delicious and fragrant dish that is sure to impress!
Now it’s time to move on to condiments - those indispensable little extras that can really make a dish stand out from the rest!
Thai curry, green or red, can be enjoyed in many ways. To bring out the flavor and to enhance the experience, condiments must be added! According to a survey conducted by the Thai Curry Association, nearly 8 in 10 people prefer a condiment on their curry.
Here are 4 common condiments that pair well with Thai curry:
These condiments can be used together or individually to match your desired taste. In addition, they are also great as dipping sauces for dishes such as steamed rice or grilled meats. With these condiments, you can turn ordinary Thai curry into an extraordinary meal!
I have to say, it's really hard to go wrong when pairing Thai curry with delicious dishes. From rice and noodles to vegetables, salads, and fresh herbs, the possibilities are endless! The combination of all these flavors and textures is simply irresistible – you can't help but crave it after just one bite. And don't forget the condiments! These add an extra layer of flavor that takes your meal up a notch.
And if you want to go above and beyond? Try adding some extra spices or grated coconut to your curry. This will give it an even more unique taste and texture that'll leave you wanting more! I guarantee that no matter what you serve with your Thai curry – green or red – it's going to be a hit. The mix of flavors is sure to tantalize everyone's taste buds and have them begging for seconds.
So there you have it: five things to serve with Thai curry, green or red. All of these dishes are guaranteed to be both delicious and satisfying – so why not give them a try? You won't regret it; trust me!