5 Things To Serve With Stir Fry - Find Your Inspiration!

Updated on 
28 March, 2023

5 Things To Serve With Stir Fry - Find Your Inspiration!

Stir fry is one of the most versatile and easy meals to prepare. It can be served as a main dish, a side dish, or even an appetizer. Best of all, there are so many delicious accompaniments to choose from that will take your stir fry to the next level! In this article, we'll share 5 amazing sides and garnishes that you can serve with stir fry. From fragrant jasmine rice to crunchy vegetables, you're sure to find something that everyone in the family will love. So let's get started and explore these 5 fantastic ideas for what to serve with stir fry!

5 Things To Serve With Stir Fry


Stir fry is an incredibly versatile dish that can be served with a variety of sides. One classic accompaniment to stir fry is rice. There are several types of rice available, including white, brown, and wild. White rice is the most common and simplest choice to serve alongside stir fry. It's also the least expensive option, making it a great budget-conscious choice. Brown rice has a nuttier flavor and provides more dietary fiber than white rice. Wild rice has a chewy texture and earthy flavor that pairs well with bolder stir fry dishes. No matter which type of rice you choose to serve with your stir fry dish, it's sure to be a hit!


Are you tired of the same boring side for your stir fry? If so, let noodles be your saving grace! Forget about the same old rice and potatoes that you’ve served up time and time again. Let's take it up a notch by adding some delicious noodles to your next stir fry meal! It’s guaranteed to bring some much-needed excitement to dinner time. From udon noodles, ramen noodles, or even lo mein – the options are endless! Plus, they’re easy to make and equally as yummy. So don't be afraid to get creative in the kitchen and whip up some tasty noodles as a perfect accompaniment for your stir fry masterpiece.

With that said, let's move on to vegetables – an essential part of any stir fry dish.


Vegetables are a great way to make your stir fry unique. They come in a variety of colors, flavors, and textures that can be added to any dish. Here are some great vegetable choices to get you started:

  1. Broccoli
  2. Bell Peppers
  3. Carrots
  4. Mushrooms
    When choosing vegetables for your stir fry, it's important to select ones that will cook quickly and evenly over high heat; otherwise, they may end up overcooked or soggy. Make sure you cut all the vegetables into uniform sizes so they cook at the same rate; this ensures that all ingredients are cooked perfectly. Additionally, try adding some fresh herbs like cilantro or basil for extra flavor and color. With these tips in mind, you can create a delicious and nutritious stir fry with ease! With these tasty vegetable options as part of your stir fry meal, you'll be ready for some meat alternatives next.

Meat Alternatives

Believe it or not, stir fry doesn't have to include meat. Who knew? It's a great way to get your veggies in, and if you're vegan or vegetarian, it's the perfect opportunity for you to shine! You can use tofu or tempeh for a protein alternative and throw in some mushrooms and bok choy for extra flavor.

Sauces are key when it comes to stir fry. Without them, it'll just be a dry and boring meal. So let's move on to the next section and talk about sauces that will take your stir-fry up several notches.

Sauce Suggestions

Sauces are the perfect way to elevate a stir fry. Soy sauce, teriyaki sauce, hoisin sauce, and oyster sauce all make great additions to stir fry dishes. They all offer different levels of sweetness and saltiness that can take your meal from basic to extraordinary. Additionally, they provide a nice umami flavor which can really bring out the flavors in your dish.

For those who may want something with more of a kick, adding chili garlic sauce or sriracha is a great idea. These sauces are spicy and add an extra layer of flavor to your stir fry. A combination of any of these sauces will create an amazing flavor profile that is sure to tantalize the taste buds.

Side Dishes

Ah, the side dishes. We all know that stir fry is delicious all on its own, but adding some sides to your meal will really complete the experience. With a few simple ingredients and some creativity, you can turn your stir fry from an ordinary dish into something truly special!

  • Fried Rice: A classic side for any stir fry, fried rice adds a nice crunchy texture and makes for a great base for all of your saucy goodness.
  • Noodles: Whether you prefer lo mein or udon noodles, they are the perfect accompaniment to any stir fry. Not only do they add bulk to the dish, but their bouncy texture plays nicely off of the crispness of the veggies.
  • Vegetables: Don't forget to include some fresh vegetables as part of your side dish! Roasted carrots, cauliflower, and mushrooms are all delicious alongside a good stir fry.

In short, there's no shortage of options when it comes to pairing side dishes with your stir fry. So go ahead and get creative - there's sure to be something that will tantalize your tastebuds!


It's clear that stir fry can be served with a variety of accompaniments to create an enjoyable meal. Rice, noodles and vegetables make up the main components of this dish, but there are other alternatives to consider as well. Meat alternatives, such as tofu or tempeh, provide interesting flavor combinations that can appeal to vegetarians. Additionally, sauces like soy sauce or teriyaki bring extra layers of flavor to the dish. For side dishes, items like dumplings or soup enhance the overall taste experience.

Overall, when it comes to selecting accompaniments for stir fry, the possibilities are endless! From rice to meat alternatives and sauces to side dishes; the combinations you can create for your stir fry meal are virtually limitless. With so many options available, you're sure to find something that appeals to you and your family's tastes. So don't be afraid to experiment and explore new flavors – who knows what deliciousness you'll discover!

Ultimately, stir fry is a simple yet versatile dish that can be enjoyed with a wide range of accompaniments. Whether you opt for traditional sides or try something new, there's no wrong way to enjoy your favorite stir fry concoction!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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