5 Delicious Sides to Serve with Scallops: Elevate Your Seafood Game!

Updated on 
25 April, 2023

What To Serve With Scallops

If you're looking for an innovative way to serve scallops, you've come to the right place! These deliciously succulent shellfish can transform any meal into an extraordinary culinary experience.

What To Serve With Scallops

But what should you serve with scallops to really make them shine? We'll explore some creative options that will tantalize your taste buds and wow your guests. From classic side dishes to unexpected accompaniments, there's something here for everyone.

Read on to discover the perfect dishes to enhance your next scallop-centric feast!


Vegetables are the perfect accompaniment to scallops. They add color, texture, and flavor to any meal.

If you're looking for a nutritious addition to your plate, look no further! Steamed asparagus is a great choice that pairs well with a light lemon butter sauce. Or, why not try roasted Brussels sprouts? Toss them in olive oil and garlic for some extra zest! You can also prepare green beans with almonds for a crunchy contrast.

No matter which vegetable you decide on, it's sure to be delicious when served alongside the delicate scallops. And the best part? All of these vegetables are easy and quick to make.

Now that's what we call a win-win! With all these options available, it's time to start cooking up something special. Onward to starchy sides!

Starchy Sides

Scallops are a seafood delicacy, so pairing them with an equally delicious side dish is key.

For a starchy side, consider classic potatoes like mashed potatoes or roasted potatoes. Both of these dishes go perfectly with scallops and provide a great balance to the meal.

If you’re looking for something more adventurous, try a sweet potato risotto. The creamy texture and subtle sweetness pairs well with scallops, while still providing a contrast in flavor.

Starchy Sides

No matter which type of potato you choose, all of these sides can be dressed up or down depending on your tastes.

With the right accompaniments, scallops can be elevated to a truly special dish. Buttery sauces and flavorful condiments can take it to the next level - let's explore how they can do just that!

Sauces & Condiments

Scallops are among the most popular seafood dishes. In fact, according to a recent survey, almost 40% of Americans enjoy scallops at least once a month! It's no wonder why this delectable seafood dish has become so popular - it's incredibly versatile and can be cooked in numerous ways.

When it comes to serving scallops, there are several unique sauces and condiments that can really bring out their flavor. From light lemon butter sauce to creamy garlic sauce, the possibilities are endless! You can also serve your scallops with homemade mayonnaise or tartar sauce for a classic combination. Additionally, you could even try some flavorful pesto or chimichurri for a zesty twist.

No matter what type of sauce you choose to accompany your scallops, you're sure to create an unforgettable dish that your guests will love. With the right combination of flavors and textures, any seafood-lover is sure to be impressed with your culinary creation!

With this in mind, let's move on to discuss salads & greens as accompaniments.

Salads & Greens

Salads are a classic accompaniment to scallops and the possibilities are truly endless. You can go simple with a classic Caesar salad, but why not get creative and make something unique?

A light citrus salad with arugula and fennel is sure to brighten up your meal. Dress it with a lemon vinaigrette for an extra boost of flavor. Greens like kale, spinach, or collard greens also pair nicely with scallops.

Salads & Greens

To prepare them, sauté the greens in olive oil until they’re wilted and tender. Then top them off with some freshly shaved Parmesan cheese for a tasty addition. Regardless of what you choose, salads and greens are a delicious way to add freshness and balance to your dish.

Moving away from salads and greens, there are plenty of other accompaniments that work well with scallops. These include...

Other Accompaniments

When it comes to pairing with scallops, there are a multitude of options. Consider adding a side of roasted vegetables - they are perfect for adding texture and flavor to the dish. Roasted red peppers, asparagus, carrots, and mushrooms all make excellent accompaniments. If you’re in the mood for something starchy, potatoes pair wonderfully with scallops. Try roasting them with garlic and olive oil for an effortless side dish that's sure to please everyone at the dinner table.

Salad is another great option for serving alongside scallops. A simple combination of mixed greens, tomatoes, cucumbers, and feta cheese makes a delicious salad that adds crunchy texture to any meal. For an extra zing of flavor, drizzle some balsamic vinaigrette over the salad before serving. Alternatively, you could also try making a grain-based salad such as quinoa or couscous; both are filling yet light enough not to overpower the delicate taste of scallops.

No matter what you choose to serve with your scallops, be sure to add plenty of fresh herbs and spices for added flavor. A few sprigs of thyme or rosemary can really bring out the sweetness in the seafood. Freshly squeezed lemon juice or a sprinkle of chopped chives also work well in enhancing the overall taste of the dish.

With these accompaniments in place, you'll have all you need for an unforgettable meal!


Scallops are a versatile seafood dish that can be enjoyed with a variety of side dishes. From crunchy vegetables to creamy sauces, there's something to please any palette.

Other Accompaniments

Eating scallops is like experiencing a carnival of flavors in your mouth - you can never get bored! Whether you're looking for something light and refreshing or hearty and savory, there's an accompaniment that will make your scallops shine.

So don't be afraid to let your imagination run wild - the perfect sides for scallops await!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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