What To Serve With Salmon - From Potatoes To Veggies!

Updated on 
5 April, 2023

What To Serve With Salmon - Find Your Inspiration Here!

When it comes to preparing a delicious and healthy meal, salmon is one of the best choices. Rich in nutrients and omega-3 fatty acids, salmon is a great choice for dinner. But what do you serve with it? With so many options, it can be hard to decide. If you're looking for the perfect accompaniment to your salmon dish, look no further! In this article, we'll explore the top sides that pair perfectly with salmon. From salads and roasted vegetables to rice dishes and pastas, there's something for everyone. So read on to find out what you should serve with your next salmon dinner!

What To Serve With Salmon - Find Your Inspiration Here!

Staple Side Dishes

Side dishes are like the icing on the cake of a meal, and choosing the perfect accompaniment to salmon can be daunting. Imagine side dishes as the yin to the yang of your main course; it needs to be just right. When it comes to salmon, there are some staple sides that are tried and true crowd pleasers.

For a classic combo, mashed potatoes provide a creamy texture while steamed vegetables offer a light and fresh option. Rice is another simple side dish that pairs nicely with salmon, as do various pasta salads. For something a bit more unique, try serving couscous with your fish - its nutty flavor will bring out the best in your salmon dish.

Roasted Vegetables

Roasted vegetables are a great accompaniment to salmon. There are so many options when it comes to roasted veggies, you can really get creative with your side dish. Use whatever fresh seasonal vegetables you have on hand. Root vegetables like carrots, parsnips, and potatoes are especially good for roasting. Hearty greens like Brussels sprouts and winter squash are also delicious when roasted with a little olive oil, salt, and pepper. You can even roast fruits like apples or pears for something extra special. Roasting brings out the natural sweetness of the produce, making it a perfect pairing for the savory flavor of salmon. Plus, it's an easy way to get in some extra nutrients without sacrificing taste or texture.

Salads and dressings offer another tasty option for serving alongside salmon.

Roasted Vegetables

Salads And Dressings

Surprisingly, over 70% of people who regularly consume salmon prefer to serve it with a salad. Salads are a great way to add texture and flavor to any meal, and can be made with a variety of fresh vegetables and herbs. They can also be dressed up with vinaigrettes or creamy dressings like ranch or blue cheese, depending on your preference. A simple green salad is all you need to make the perfect accompaniment for salmon. Adding in some crunchy nuts or crumbled bacon will give it an extra boost of flavor.

Overall, salads are an easy and delicious way to enjoy salmon. They can provide the perfect balance of flavors and textures that will make your meal memorable. With just a few simple ingredients, you can quickly create a flavorful salad that will pair perfectly with your main dish.


Carbohydrates make a perfect accompaniment to any salmon dish. Popular sides include potatoes, rice, quinoa, polenta, and couscous. Potatoes can be boiled, mashed, or roasted for a delicious addition to the plate. Rice is an easy-to-prepare side that can be cooked in a variety of ways; steamed white rice pairs well with salmon dishes that have more subtle flavor profiles. Quinoa is a high-fiber grain packed with nutrients and makes for a healthy side dish when served alongside salmon. Polenta is a creamy cornmeal dish that can be served plain or topped with vegetables like sautéed mushrooms or spinach. Couscous is another great option; it cooks in minutes and can be flavored with herbs and spices like paprika and garlic powder. With so many choices, carbohydrates are sure to please any palate! Now let's move on to sauces and toppings which will add even more flavor and texture to your salmon dish.


Sauces And Toppings

To kick things off, an old adage comes to mind: 'You can't make a silk purse out of a sow's ear.' This is certainly true when it comes to dressing up salmon. There are myriad sauces and toppings that can help enhance the flavor of the fish. A classic option is a creamy dill sauce or aioli that adds depth to the delicate taste of salmon. For those who prefer something with more kick, a spicy salsa or caper-dill lemon sauce can add an extra burst of flavor. For those looking for something even bolder, a teriyaki glaze or sweet chili sauce could be just the ticket.

For those who like to keep it simple, adding some herbs and spices such as dill, oregano, paprika, and garlic powder can really elevate the taste of salmon without overpowering its delicate flavors. Topping the fish with some fresh lemon juice and a sprinkle of sea salt also provides an extra layer of flavor for your meal. No matter which way you choose to dress up your salmon dish, you're sure to have dinner guests coming back for seconds!

Accompanying Beverages

When serving salmon, it can be difficult to decide which accompanying beverage to serve. White wines often pair well with salmon dishes, as they do not overpower the delicate flavor of the fish. Pinot Gris and Sauvignon Blanc are both excellent choices. If you're looking for something a little different, try a sparkling wine like Prosecco or Cava.

For those who prefer beer, an IPA works surprisingly well with salmon. The hoppy flavors of an IPA contrast nicely with the lightness of the fish. A pale ale also pairs nicely with salmon dishes, as its maltiness complements the subtle flavors in the dish. If you're looking for something a bit sweeter, opt for a wheat beer or lager. Whatever you choose, make sure it is cold enough to refresh your palate between bites of food.

Accompanying Beverages


In conclusion, when it comes to serving up salmon, it's clear that there are plenty of delicious options out there. From roasted vegetables to salads and dressings, from carbohydrates to sauces and toppings, we've got all the bases covered. But let's not forget the beverages – they're essential for washing down that succulent salmon! I'd personally recommend a refreshing glass of white wine or a cold beer. Taking all this into account, it's easy to see why salmon has become such a popular dish. It looks great on the plate and tastes even better with the right side dishes – it’s practically perfect in every way! So what are you waiting for? Go ahead and try it out; you won't regret it!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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