What to Serve with Salmon Wellington: 5 Delicious Side Dishes to Elevate Your Meal!

Updated on 
7 May, 2023

What To Serve With Salmon Wellington

Are you looking for something creative to serve with your salmon wellington?

This article will give you all the inspiration you need to make a meal out of this classic dish that is sure to impress.

From sides that bring out the flavor of your salmon, to desserts that complement its delicate taste, we’ve got plenty of ideas for what to serve with your wellington.

Let’s get started!

Are you ready to put your own twist on this classic?

We'll show you how to turn your salmon wellington into an unforgettable meal with just the right accompaniments.

With our tips and tricks, you can create a dining experience like no other.

Keep reading and find out how to make your next dinner party truly special!

Starters And Appetizers

Mouthwatering and unique, salmon Wellington is a dish sure to tantalize the taste buds. As the perfect complement to this flavorful entrée, crudité platters and cheese boards are two delectable starters that will get your guests in the mood for a truly special meal.

A crudité platter is an array of fresh raw vegetables, like carrots, celery, pepper strips, broccoli florets, cauliflower florets, and radishes. Serve them with a dip of your choice – from creamy hummus to classic ranch dressing – and you’ll have a delicious start to your meal.

Meanwhile, an impressive cheese board can be created with a selection of hard cheeses like cheddar or manchego; semi-hard cheeses like brie or boursin; soft cheeses like goat cheese or blue cheese; and cured meats such as salami or prosciutto. Accompanied by crackers or sliced baguette pieces and some jams or chutneys, this starter will have everyone at the table asking for seconds!

These delightful appetizers are sure to leave your guests feeling content before they dig into their Wellington main course. With these delicious additions on offer, they’ll be ready to enjoy all that salmon has to offer!

Salads And Vegetables

Fresh vegetables are a great addition to salmon wellington. Roasting vegetables such as asparagus and Brussels sprouts brings out the best flavours and adds colour to the plate.

Here are 4 delicious sides that will take your salmon wellington to the next level:

  1. Roasted Asparagus - Cut off woody ends of asparagus spears and place on a baking sheet. Drizzle with olive oil, salt, and pepper, then roast in oven until lightly browned (about 10 minutes).
  2. Creamy Spinach - In a large skillet over medium heat, cook spinach in butter or oil until wilted. Add heavy cream, Parmesan cheese, garlic powder, and nutmeg; stir until creamy.
  3. Sauteed Mushrooms - Heat olive oil in a large skillet over high heat; add mushrooms and sauté for 5 minutes or until lightly browned. Season with salt and pepper to taste.
  4. Garlic Mashed Potatoes - Boil potatoes until tender; drain water then mash potatoes with garlic, butter, milk, salt and pepper. Serve warm alongside salmon wellington for an unforgettable meal experience!

With these side dishes, you can create an unforgettable meal experience featuring flavourful roasted vegetables that complement the richness of the Salmon Wellington perfectly!

Side Dishes

Moving on from salads and vegetables, let's discuss some delicious side dishes to serve alongside salmon Wellington.

Roasted potatoes are a classic accompaniment that can be seasoned with a variety of herbs and spices to complement the dish. They can also be served with melted butter or cheese for an extra indulgent meal.

Mashed cauliflower is another great option, as it adds creaminess and texture to the plate. Additionally, it's a lighter alternative to mashed potatoes, so it's a great way to round out the meal without overindulging.

For something different, why not try couscous or quinoa? Both provide the perfect base for adding flavor and texture with mixed nuts, dried fruits or any other combination of ingredients you can think of.

Alternatively, you could try roasted sweet potatoes for a hint of sweetness or serve sautéed spinach for added vitamins and minerals.

No matter what side dishes you choose to serve with your salmon Wellington, they're sure to make it an even more delicious experience.

Onwards then to sauces and dressings! Perfectly paired condiments can add depth and complexity to this mouth-watering dish - making it truly unforgettable.

Sauces And Dressings

When it comes to sauces and dressings, the options are seemingly endless. From creamy dill to classic hollandaise sauce, you can truly make your salmon Wellington dish unique! For those with a taste for experimentation, there is no limit to the number of flavors you can create. Take a classic recipe and give it an inventive twist by adding herbs or spices. You can even get creative with complimentary ingredients like tomatoes, onions, peppers, and capers!

But for those who prefer more traditional flavors when it comes to their salmon Wellington, there are also plenty of options. Tangy lemon butter sauce is a delicious accompaniment that will give your dish that extra zing. Or if you're looking for something with a bit more substance, why not try a classic béarnaise sauce? This rich and creamy sauce pairs perfectly with the flaky texture of the salmon Wellington.

No matter what type of sauces or dressings you choose to serve with your meal, they will all add a delightful flavor profile that will leave your guests wanting more. From robust and savory to light and fresh - let your imagination be your guide as you explore new flavor combinations!

With just the right mix of ingredients, your salmon Wellington dish is sure to become an instant hit! Now let's move on to exploring some tantalizing desserts...


When it comes to serving something special with a salmon wellington, you can never go wrong with a dessert. Whether you are hosting a dinner party or just having a simple family meal, desserts will always be the perfect addition to your menu.

A fruit compote is the perfect way to end off any meal. It's light and refreshing, and sure to please any palate. You can make your own compote using fresh berries, apples, and pears that have been simmered in sugar syrup until they’re soft and juicy. Serve it with some whipped cream or ice cream for an even more decadent treat.

If you're looking for something savory after the main course, why not put together a cheese platter? A selection of cheeses such as brie, blue cheese, gouda and cheddar is sure to tantalize taste buds. Pair it with some crackers or slices of baguette for the ultimate indulgence.

No matter what you choose to serve with your salmon wellington dish, it will surely be enjoyed by all!

Frequently Asked Questions

What Type Of Crust Should I Use For Making Salmon Wellington?

As the old adage goes, 'variety is the spice of life,' and when it comes to salmon wellington, there are endless crust variations to choose from.
Whether you opt for a savory puff pastry or a more traditional shortcrust pastry with a hint of lemon zest, your dish will be sure to surprise and delight.
For an extra level of innovation, consider incorporating other flavorful fillings such as cream cheese, spinach and herbs.
The possibilities are endless - so get creative and make your salmon wellington stand out from the crowd!

Is There An Alternative To Puff Pastry For Salmon Wellington?

If you're looking for an alternative to puff pastry for salmon wellington, consider a parmesan crust or filo dough.
Not only are they both delicious and easy to work with, but they add a unique flavor to the dish.
Parmesan crust is a great way to add some extra crunch and depth of flavor while filo dough can be used as an interesting twist on the well-known recipe.
Both of these options are sure to impress your guests!

How Long Should I Bake Salmon Wellington For?

Baking salmon wellington is a delicious way to enjoy this popular fish recipe. To ensure that the meal turns out perfectly, it's important to know how long to cook it for.
The ideal baking time for salmon wellington is usually around 20 minutes at 400°F. Serve the dish with roasted vegetables and a lemon sauce for added flavor.
This easy-to-follow combination of ingredients will give you an impressive gourmet dinner sure to impress your guests!

Can I Cook Salmon Wellington Ahead Of Time?

If you're looking to save time, you can cook your salmon wellington ahead of time!
Perfect for busy weeknights, all you need to do is prepare and assemble the dish, then bake it just before serving.
Pairing ideas like marinades and sauces can help take your salmon wellington up a notch.
Experiment with different flavors until you find something that works for you!

Is Salmon Wellington Suitable For Freezing?

The glazing technique of salmon wellington is a creative way to freeze this dish for future enjoyment. With the right salmon fillings, you can be sure that your wellington will be as good as fresh when you eventually thaw it out.
While freezing this dish may sound like a daunting task, it's actually quite simple and allows for the luxury of having delicious meals on hand without the hassle of preparing them in advance.


I'm sure now that you know what to use for the crust, how long to bake it, and if you can pre-prepare and freeze it, you're ready to make a delicious Salmon Wellington. The combination of the flaky, buttery puff pastry surrounding the succulent salmon is a match made in heaven! It's like taking a step back in time to an old-fashioned dinner party - with a modern twist.

I recommend serving your Salmon Wellington with something light yet flavourful like a side salad or roasted vegetables. This will ensure that all the flavours of your creation shine through.

Now you have all the information needed to create a truly memorable meal that your family and friends will be talking about for years!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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