Roast potatoes are one of the most popular side dishes to accompany a meal. They are easy to make and can be cooked in many different ways, making them an ideal accompaniment for any dish. But what do you serve with roast potatoes to make them even more special? Here we will look at five delicious options that will help elevate your roast potatoes to a new level of sophistication and flavour.
Are you looking for something unique and exciting to serve alongside your next roast? Or maybe you want to try out something completely different? Then look no further than these five creative sides that pair perfectly with crispy, golden-brown roast potatoes. From savoury sauces and crunchy salads, to creamy dips and zesty dressings – these accompaniments will take your dinner to the next level!
Ready to get creative in the kitchen? Read on for our top five ways to serve up a delicious side dish with your roasted potatoes (bonus here on what to serve with potato waffles)!
It's no surprise that roast potatoes are a classic dish. After all, what's not to love about a crispy, golden-brown exterior and a fluffy, creamy interior? But this beloved side dish is so much more than just potatoes! To make the perfect roast potatoes you need to prepare them with the right oils and spices.
The preparation of roast potatoes is an art form in itself, requiring care and attention to ensure they turn out perfectly. Despite their simplicity, there's more to these delicious spuds than meets the eye. A combination of different oils, herbs and spices can really bring out their flavour - but it takes a sure hand to get it just right!
When it comes to roast potatoes, oils and spices can make all the difference. To maximize the flavor of your spuds, you'll want to start with a high-quality olive oil or avocado oil. These are both ideal for roasting and provide a great taste as well.
To give your roast potatoes an extra kick, consider adding some herbs and spices like garlic powder, paprika, cumin, oregano, and rosemary. Here's how you can use them:
These flavors will enhance your roast potatoes and bring out all their natural deliciousness. With these oils and spices in hand, you're sure to have tasty spuds that everyone will love. Now let's move on to vegetables!
Vegetables are the sidekick to a roast dinner, like Robin is to Batman. They provide the crunch and color that a plate of potatoes needs for balance. Carrots, parsnips, and sweet potatoes are all classic sides that work together in harmony. Roasting them brings out their sweetness, adding another layer of flavor to the dish. Broccoli and cauliflower are also great accompaniments; roasting them gives them a nutty flavor that pairs perfectly with the potatoes. For something different, try Brussels sprouts or sautéed mushrooms – both pack an umami punch that can't be beaten! With so many options, you can create a medley of flavors to serve alongside your roast potatoes.
Vegetables are a great accompaniment to roast potatoes, but meats and proteins provide an even bigger flavor boost. Roast beef is the classic choice for an accompaniment; it's easy to prepare and pairs perfectly with the potatoes. But there are plenty of other options as well, including pork, chicken, turkey and even fish. Burgers, sausages, bacon and ham are all delicious options that can be cooked in the same pan as your potatoes. Adding these proteins to your meal will give it some extra heartiness and make it more satisfying.
For a healthier option, try adding lentils or beans to your roasted potatoes. These legumes add protein as well as fiber and other essential vitamins and minerals to your meal. Lentils are especially easy to cook quickly in the oven alongside your potatoes. To make sure everything comes out cooked evenly, mix all of the ingredients together before baking them together in one dish.
No matter what type of protein you choose to serve with roast potatoes, this combination is always sure to please everyone at the table! From there, you can move on to dairy products which can provide an array of creamy sauces and sides that further elevate this classic dish.
Buttery mashed potatoes and creamy, rich gravy are classic sides for roast potatoes. For a decadent touch, top your potatoes with a dollop of sour cream or crème fraîche. A sprinkling of sharp cheddar cheese adds a bit of tang to the mix. A generous helping of buttery béchamel sauce also makes an indulgent accompaniment.
Yogurt is another tasty option to serve with roast potatoes. Serve plain Greek yogurt as a cool and refreshing side dish, or make it more substantial by stirring in diced cucumber, tomatoes, and fresh herbs for a zesty tzatziki dip.
Transition into Sauces: To bring flavor to your roast potatoes even further, consider serving them with sauces like chimichurri, pesto, or harissa.
When it comes to sauces, there are many options. Gravy is a classic choice that pairs well with roast potatoes. You can make your own gravy from the juices of the roasted meat or use store-bought gravy. Another option is horseradish sauce, which adds a zesty kick to the potatoes. If you're looking for something a bit lighter, try a dollop of tartar sauce or creamy mayonnaise on the side. Whatever you choose, it's sure to add flavor and texture to your potatoes!
For those who prefer something with more heat, consider serving chili or salsa with the potatoes. A spoonful of salsa is an easy way to give your meal some extra kick. For those looking for a creamier accompaniment, sour cream and chives are also great options that provide both flavor and color to your dish.
It's hard to beat a plate of roast potatoes - they are a delicious accompaniment to any meal. But to make them really shine, it pays to give them some love and attention. By pairing them with the right ingredients, you can transform your potatoes into something truly special. Think of it like adding a bow to your gift - you have the basics covered, now all they need is the perfect finishing touch!
Oils and spices can help bring out their flavor, while vegetables such as carrots or broccoli provide a lovely contrast in texture. Adding some protein-rich meats such as bacon or sausage can turn this side dish into a complete meal. And if you're looking for an indulgent treat, try topping them with some melted cheese or cream sauce for an extra burst of flavor.
There are so many ways to dress up your roast potatoes and make them even more delicious. With just a few simple ingredients, you can take these humble spuds from basic to brilliant in no time at all. So don't be afraid to get creative and experiment - your taste buds will thank you for it!
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