What to Serve with Ravioli: 10 Delicious Side Dishes to Elevate Your Pasta Game!

Updated on 
28 April, 2023

What To Serve With Ravioli

Ravioli is an Italian favorite that's been around for centuries. It's a delicious dish that can be served in many different ways. Whether it's a main course or an appetizer, there are lots of great dishes you can serve with ravioli to make it even more special.

What To Serve With Ravioli

In this article, we'll explore the best accompaniments to have with ravioli, so you can create a meal your family and friends will love. From simple salads to hearty sides, there are plenty of options to choose from when serving ravioli.

We'll look at everything from traditional Italian classics to modern twists on old favorites. With these ideas, you're sure to find something everyone will enjoy!


The perfect accompaniment to ravioli is often a fresh and flavorful salad. Salads can be served either before or after the main course, providing a light and refreshing option that pairs nicely with the rich and creamy flavors of ravioli.

When creating the ideal salad to serve with ravioli, consider using ingredients such as freshly chopped herbs and nut-based dressings to really bring out the flavor of the dish. Fresh herbs like dill, parsley, basil, rosemary, oregano, and thyme are all great options for adding a unique depth of flavor to any salad.

Nut-based dressings can also add an extra special touch - try experimenting with walnut oil or tahini for a creamy finish! With these simple ingredients, you can create an unforgettable experience to compliment your ravioli dish.

Transitioning smoothly into Vegetable Sides, there are endless possibilities for creating tasty accompaniments to elevate your meal even further.

Vegetable Sides

Vegetables make a great side to pair with ravioli. To get the most flavor out of your side, consider preparing seasonal greens like kale or spinach. For something heartier, roasted vegetables like carrots and eggplant are a great option.

Here are some sides that will bring out the flavor of your ravioli:

  • Sauteed mushrooms: These earthy mushrooms go perfectly with any type of ravioli filling.
  • Roasted peppers: Whether you use sweet bell peppers or spicy varieties, they add a nice crunch to the dish.
  • Zucchini and squash: Slice these vegetables thinly and roast them to bring out their natural sweetness.
  • Grilled asparagus: Get the grill going for this summer vegetable side dish, which is perfect for any time of year.
  • Broccoli rabe: This slightly bitter green pairs nicely with creamy cheese raviolis.

These tasty vegetable sides are sure to add an extra layer of flavor to your ravioli dish. Now let's explore what sauces can take it up another notch!

Vegetable Sides


When it comes to ravioli, the possibilities are nearly endless. From simple marinara sauces to creamy pesto and spicy marinara, there is something that will tantalize every palate.

Sauces can make or break a dish, and with ravioli, you want to be sure that you are choosing the right one for your meal.

A classic marinara sauce is always a safe bet with ravioli. It's bright and acidic flavor pairs perfectly with the soft pillows of pasta, while its deep red hue brings an earthy warmth to the plate.

For those looking for something a bit more indulgent, creamy pesto or spicy marinara are great choices as well; both offer delicious depth of flavor that really enhances the dish.

Meat Sides

A perfect accompaniment to ravioli is a nice, flavorful meat side. Roasted chicken and grilled steak are two options that pair nicely with the savory pasta dish.

Here is a quick list of suggested sides:

  1. Roasted Chicken
  2. Grilled Steak
  3. Braised Pork

These proteins provide something to counterbalance all that delicious pasta without overpowering it, making for a great meal.

To finish off the plate and round out the flavors, try adding some complementary breads and grains such as focaccia or garlic bread.

Breads And Grains

Breads and grains make excellent accompaniments to ravioli dishes.

To start, a loaf of crusty Italian bread is always a great addition. Slice the bread into thick wedges and serve it with butter or olive oil for dipping.

For a heartier side, consider preparing a grain-based dish such as farro or freekeh pilaf. Cooked grains can also be used in pasta salads for an additional layer of texture.

Try tossing cooked ravioli with roasted vegetables, olives, and whole grains like quinoa or barley for a flavorful side that's sure to please.

If you're looking for something lighter, opt for a simple green salad with vinaigrette dressing to round out your meal.

No matter what you choose, these sides will pair perfectly with your homemade ravioli dish.

Frequently Asked Questions

What Type Of Dish Should I Serve With Ravioli?

When it comes to serving ravioli, there are endless possibilities. Whether you're looking for a light side dish or something more substantial, there are plenty of salad combinations and sauce variations to choose from.

For a light option, pair your ravioli with fresh greens and a simple vinaigrette dressing.

If you're looking for something more hearty, a tomato-based sauce or creamy Alfredo sauce can add flavor and texture to the dish.

No matter what type of dish you choose, your ravioli is sure to be delicious!

What Type Of Dish Should I Serve With Ravioli?

What Other Italian Dishes Go Well With Ravioli?

When it comes to Italian dishes, ravioli is a classic. But what other Italian dishes go well with ravioli?

Traditional sauces like marinara or Alfredo are both great options for those who prefer the traditional pairing.

For something more modern and creative, why not try mixing up a pasta salad with your favorite mix-ins?

The possibilities are endless, so have some fun and get creative!

What Kind Of Wine Pairs Best With Ravioli?

Searching for the perfect wine to pair with your delicious ravioli can be a daunting task. But with the right pairing tips and cooking techniques, you can make sure that every sip of your vino complements the flavors of your meal.

Red wines like Sangiovese or Merlot are great choices for pairing with ravioli, as their bold notes stand up well to the richness of the dish.

For a lighter option, white wines like Pinot Grigio or Sauvignon Blanc offer a crisp contrast to the pasta's savory filling.

Whichever you choose, remember that there is no wrong answer when it comes to what wine pairs best with ravioli.

How Can I Make Ravioli Healthier?

Making ravioli healthier is easy!

Adding vegetables like bell peppers, onions, and mushrooms to the filling gives it an extra nutritional boost.

If you want more flavor, try adding herbs like oregano or basil for a delicious twist.

You could also use leaner meats like chicken or turkey instead of beef or pork, and switch up traditional white flour with whole wheat flour for even more health benefits.

How Can I Make Ravioli More Interesting?

Did you know that there are many creative and delicious ways to make ravioli more interesting?

From adding unique sauces to offering vegetarian options, the possibilities are endless.

To make the dish even more exciting, try cooking with flavorful herbs like rosemary or oregano, adding different kinds of cheeses, or even stirring in some fresh vegetables.

You can also use a variety of sauces such as pesto, Alfredo, or marinara to give your ravioli an extra kick.

With these fun and creative ideas, you'll have a delicious and memorable meal that your family will love!


Ravioli is a delicious and versatile dish that can make for a great meal.

Whether you’re looking for an Italian classic like a caprese salad to serve alongside your ravioli, or something more unique like roasted Brussels sprouts with balsamic glaze, there are endless possibilities to make ravioli the star of your meal.

How Can I Make Ravioli More Interesting?

Pairing it with the right wine can also make all the difference - from light and fruity whites to deep and bold reds, you’ll find something that will compliment your meal perfectly.

For those looking to lighten up their ravioli dish, adding some fresh vegetables like spinach or mushrooms can help add flavor while also cutting down on calories.

And if you're feeling adventurous, why not try jazzing up your ravioli with ingredients like pesto or truffle oil?

No matter how you serve it, ravioli is sure to please everyone at your table.

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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