Quiche is an incredibly versatile dish that can be served up for lunch, dinner or even as a snack! With so many options for what to serve with it, it can be hard to know where to start.
But here in the UK, we’re lucky enough to have a wealth of delicious accompaniments that will take your quiche to the next level. So if you’re looking for something fresh and inventive that’ll really wow your guests – read on!
We’ve got all the tips and recipes you need to make sure your quiche is perfectly complemented by its side dishes. From crisp salads to zesty sauces – we’ve got you covered.
So let’s get cooking!
A plate full of fresh greens is the perfect accompaniment to a slice of quiche. Crisp romaine lettuce, peppery arugula, and sweet baby spinach are all great options to serve alongside this savory dish. A creamy dressing made with herbs, olive oil, and freshly squeezed lemon juice brings out the flavors in the quiche while roasted nuts provide an extra crunch. To finish off this simple yet delicious side dish, sprinkle a few dried cranberries or pomegranate seeds for a hint of sweetness and color.
With a few ingredients and minimal effort, salads can be transformed into a show-stopping side to your quiche meal.
Moving onto breads, there’s nothing like a warm slice of crusty bread to pair with a slice of quiche. Sourdough or ciabatta are both excellent choices for their chewy texture and robust flavor that perfectly complements the rich filling inside the flaky pastry crust. For added flavor and crunch, top slices with garlic butter or sesame seeds before baking in the oven until golden brown.
Baked breads will add an irresistible aroma to your kitchen while providing your guests with something to soak up any extra sauce from their plates!
Breads can be a great accompaniment to any quiche. From crusty loaves to soft, buttery rolls, there are many options that will take your meal from ordinary to extraordinary.
Here is a list of four great breads to serve with quiche:
No matter what type of bread you choose, it’s sure to bring out the best in your quiche recipe. With so many delicious options available, you can’t go wrong!
To take things up another notch at your next dinner party or gathering try experimenting with different sauces – they can be just as flavorful as the breads themselves!
The perfect accompaniment to quiche is breads, but there are plenty of other delicious options to consider.
For instance, one interesting statistic is that creamy dressings are gaining in popularity as a fabulous way to add flavor to the classic French dish. Whether you opt for a vinaigrette or a sauce made with yogurt and herbs, creamy dressings can give your quiche an amazing boost of flavor.
Moving on from breads, roasted potatoes make an excellent side dish for quiche. The crispy exterior adds texture and flavor that pairs perfectly with the custard-like filling. Roasted potatoes also have the added benefit of being relatively inexpensive and easy to prepare; just slice some potatoes into wedges, toss them with olive oil, salt, and pepper, and bake until golden brown.
Vegetables are also an ideal match for quiche. From artichokes to zucchini, there’s no shortage of vegetables that work well with this timeless meal. Asparagus spears can be steamed and served alongside your quiche for extra flavor or try tossing baby spinach in a light vinaigrette for a splash of color.
Vegetables not only provide delicious flavor but also add nutritional value to any meal.
Vegetables make a great accompaniment to quiche.
Grilled mushrooms, for example, are a savory and delicious addition to any meal. They can be cooked in advance, making them ideal for last-minute dinners.
Roasted squash also makes a fantastic side dish with quiche - the squash's subtle sweetness pairs perfectly with the cheese and egg flavors.
Salads are another great option for adding vegetables to your quiche meal.
A fresh green salad with cherry tomatoes, carrots and cucumbers can provide bright colors and flavors that will complement the quiche well.
If you're feeling creative, you could try making an arugula salad with roasted sweet potatoes or a kale Caesar salad with crunchy croutons.
But don't forget about roasted vegetables!
You can roast anything from Brussels sprouts to cauliflower, bringing out their natural sweetness while providing a nice textural contrast to the creamy quiche filling.
Plus, they're easy to prepare in advance so you won't have to worry about last-minute cooking.
With these sides as part of your meal, you're sure to have a delicious dinner everyone will enjoy!
Moving on from veggies, fruits bring sweetness and color to round out the meal.
Vegetables are a great accompaniment to quiche, but why not take things one step further and explore the world of fruits? Fruits can add color and sweetness to many quiche fillings.
Apples, pears, and berries all work well as additional ingredients in quiche recipes. Not only do they provide a delightful flavor contrast to savory egg varieties such as bacon or sausage, they also bring out the best in creamy cheeses like Brie or Camembert.
In addition to sweet flavors, some fruits offer a tartness that pairs nicely with quiche fillings. Cranberries, lemons, limes, and even oranges can be used to create delicious flavor profiles when added to both sweet and savory egg dishes. Citrus fruits in particular can offer an unexpected twist that will have your friends asking for seconds!
When it comes to making creative quiches that everyone will love, don’t forget about incorporating flavorful fruits into the mix. With just a few simple additions you’ll find yourself with some seriously delicious results – an absolute hit at any dinner table!
When it comes to creating a delicious quiche, the type of cheese you use can make all the difference. For an interesting twist on the classic dish, try using goat cheese or feta cheese.
These two cheeses are known for their tangy and creamy texture that will add a unique flavor to the quiche. Not only will your guests appreciate the interesting flavors but you'll find that these cheeses pair perfectly with a variety of other ingredients like bacon, spinach, mushrooms, and onions.
So next time you're making quiche, don't forget to incorporate some goat or feta cheese for a delicious twist!
Yes, you can make a delicious quiche with a gluten-free crust!
Rather than feeling limited to traditional recipes and ingredients, why not explore some of the alternatives out there?
There are so many options when it comes to gluten-free and dairy-free alternatives that can help you create a unique quiche with plenty of flavor.
Get creative and experiment with different flours, cheeses, herbs, and spices to give your quiche an innovative twist.
With just a few simple swaps, you can have a delicious quiche that's suitable for everyone!
When it comes to baking a quiche, the key is all in the ratios.
Start by considering the ratio of egg to dairy, as this will determine how long you'll need to bake it for.
For example, a crust-free quiche with more eggs than dairy may take up to 45 minutes to bake, while one with more dairy and fewer eggs may only need around 30 minutes.
So if you're wanting a perfectly cooked quiche, keep an eye on those ratios!
Are you looking for a vegetarian-friendly meal? Quiche may be the answer!
This savory, creamy dish is often made with eggs and cheese, but there are plenty of veggie substitutes that can make it dairy free.
For those who seek innovation in their diet, quiche provides a tasty option.
With its delicious combination of custard and vegetables, this dish can tantalize taste buds while also satisfying vegetarians' dietary needs.
Yes, it is possible to make quiche ahead of time!
Whether you're looking to freeze a full-size quiche or just pre-make the fillings, there are several ways to get a head start on your next quiche.
Freezing the entire dish is an easy way to store and reheat when you're ready to serve. Just make sure you wrap it tightly before popping it in the freezer.
Alternatively, you can make all of the fillings ahead of time and assemble them when needed - perfect for busy weeknights!
It's essential to select the right cheese for your quiche. A combination of goat and cheddar cheese is a good choice, as it adds flavour and creaminess.
Additionally, you can use a gluten-free crust if desired. The baking time will vary depending on the recipe, but typically it takes around 30 minutes at 350 degrees F.
Quiche is suitable for vegetarians, making it an excellent option for parties or family meals. Furthermore, you can make quiche ahead of time, so you don't have to worry about last minute preparation.
As the old saying goes, 'You can't go wrong with quiche.' With just a few simple steps and ingredients it's possible to create a delicious meal that's sure to please everyone at the table!