What to Serve with Porchetta: 5 Mouth-Watering Side Dishes You Need to Try!

Updated on 
7 May, 2023

What To Serve With Porchetta

Porchetta is a delicious and versatile dish that can take center stage at any meal. It's succulent, juicy, and full of flavor - what more could you want?

But when it comes to serving porchetta, you don't just have to settle for the same old sides. With a few simple tweaks, you can transform an ordinary dinner into an unforgettable experience.

Whether you're looking for something light and refreshing or something hearty and satisfying, this article will give you all the ideas you need to make your next dinner party truly special.

So let's get started and explore some of the most creative accompaniments to serve with porchetta!

Roasted Vegetables

A meal of porchetta is the perfect opportunity to tantalize taste buds with some complementary side dishes. To hit the mark, roasted vegetables are a must-have. Pickled onions and roasted garlic are great sidekicks in this regard, adding a unique punch of flavor to any savory dish. The key is to slow roast these vegetables until they’re tender and caramelized on the outside, making them irresistible. Make sure to use plenty of olive oil, salt and pepper for maximum flavor impact.

When it comes to salads or slaws, there are endless possibilities to choose from. A simple green salad can be dressed up with some tangy feta cheese crumbles and crunchy walnuts, while a coleslaw made with shredded cabbage and apples pairs well with roasted pork dishes like porchetta. Other options include root vegetable salads like roasted beets or sweet potato cubes tossed with fresh herbs for added flavor dimension.

No matter which sides you decide on for your porchetta feast, make sure that you’ll have enough for everyone who joins you at the table - from pickled onions to sweet potato salads - so that everyone leaves satisfied!

With that in mind, let's move on to salads and slaws for our next course.

Salads And Slaws

As a delicious accompaniment to porchetta, salads and slaws are a great way to bring crunchy texture and vibrant flavors to the plate. Fruit salads can bring a refreshing sweetness to the savory dish, especially with the addition of some freshly-squeezed citrus juice or zest. For something heartier, potato salads are always a classic crowd-pleaser. Here are some of our favorite recipes to pair with your porchetta:

  • Fruity Summer Salad – A mix of seasonal fruits such as melon, berries, and kiwi, tossed with honey lime dressing for an added hint of acidity.
  • Mediterranean Potato Salad – Potatoes boiled with herbs and roasted garlic for extra flavor, then dressed in a zesty lemon vinaigrette.
  • Kale Waldorf Salad – Massaged kale combined with apples, celery, walnuts, and raisins; lightly dressed in creamy yogurt-mayo sauce.
  • Carrot Slaw – Grated carrots mixed with cabbage and parsley; tossed in a tart apple cider vinaigrette for a piquant twist!

These salads can be whipped up quickly and easily to complement your porchetta. With their bright colors, fresh ingredients, and varied textures – they’ll add an extra layer of flavor that will have everyone asking for seconds!

Time to move on from sides to grain and legume dishes - these nourishing dishes will provide much needed substance for your meal.

Grain And Legume Dishes

Porchetta calls for an accompaniment that is as good as it is – and that's where the grain and legume dishes come in! From polenta pilaf to quinoa pilaf, these dishes have the power to knock your socks off with their flavor and texture.

They can be made with vegetables, herbs, spices and seasonings to add delicious complexity. Plus, they're incredibly easy to make - even a beginner cook can whip up a tasty dish for dinner!

These dishes are perfect for soaking up all the juices from your porchetta. Whether you sauté them in butter or olive oil, top them with fresh parsley or sprinkle them with Parmesan cheese – you'll find yourself reaching for seconds every single time.

They also make great side dishes if you're feeding a crowd – just double the recipe and enjoy!

Grain and legume dishes are a fantastic way to upgrade your porchetta meal. With endless possibilities for ingredients and flavor combinations, there's something everyone will love. So get creative, experiment and let your taste buds go wild!

With this kind of cooking, there's no wrong way to do it - only amazing results that will have everyone asking for more. Now onto breads and spreads – let's see what we can concoct!

Breads And Spreads

Grain and legume dishes offer a variety of flavors and textures that make them perfect accompaniments to porchetta. To elevate your meal even further, incorporate some delicious breads and spreads.

Stuffed focaccia is an ideal choice for porchetta. This delectable Italian style flatbread is stuffed with savory ingredients such as olives, cheese, herbs, mushrooms, and roasted vegetables and can be enjoyed warm from the oven or at room temperature. For a lighter take on focaccia, try herbed focaccia which is topped with garlic and herbs like rosemary or oregano for an extra kick of flavor. Both are sure to impress your guests!

These breads offer a great way to bring together all the elements of your meal in one tasty bite. They pair well with both the porky goodness of the porchetta as well as other side dishes you might serve such as roasted potatoes or grilled vegetables. A smidgeon of olive oil or butter can also be added for an extra layer of indulgence.

Taking all these delicious flavors into account, it's clear that breads and spreads are key components to making your porchetta dinner something special!

Next up in the culinary journey are sauces and condiments – they add zestiness to any plate and let you customize flavor profiles to suit individual tastes. From classic Italian pesto to homemade chimichurri sauce; there's something out there for everyone!

Sauces And Condiments

It was a stroke of luck that a chef stumbled upon the perfect pairing for porchetta. Pickle relish and chutney sauces are the ideal accompaniment to this succulent Italian dish. With their punchy flavor, these condiments add a delightful kick to any plate of porchetta.

Pickles are an excellent source of umami, which is why they work so well with porchetta. Rich, salty and sweet pickled vegetables are both crunchy and juicy, making them the perfect sidekick for the crispy pork roast. A dollop of pickle relish will elevate the dish and bring out its unique flavor profile.

Chutney sauces are also great accompaniments to porchetta. From mango chutney to peach chutney, there's something for everyone's taste buds in this flavorful condiment. Whether it's served on top or as a dip on the side, chutney can help to bring out the best in this delectable Italian dish.

Together, pickle relish and chutney sauces make an incredible combination that enhances any plate of porchetta. The intense flavors of these condiments perfectly complement one another, allowing diners to enjoy all the deliciousness that this traditional Italian meal has to offer.

Frequently Asked Questions

What Temperature Should The Porchetta Be Cooked At?

When it comes to cooking porchetta, the right temperature is essential. Choosing the right cut of meat and flavorings combination can make all the difference in the finished product.
The key is to cook porchetta at a high enough temperature so that it crisps up nicely while still being tender and juicy on the inside. Generally, this means cooking it at around 425°F or 218°C for 30-40 minutes.
Experiment with different cuts and flavorings combinations to find what works best for your recipe!

How Long Should The Porchetta Be Cooked For?

When it comes to roasting porchetta, the key for cooking a delicious entrée is all about timing. Depending on the marinade and size of your roast, you'll need to adjust roasting times accordingly.
For example, if you are using a pork loin that has been marinated with savory herbs and spices overnight, you should plan to cook the porchetta for 45 minutes at 350 degrees Fahrenheit.
This will ensure that your dinner guests are tantalized by succulent and flavorful meat that's perfectly cooked!

How Can I Make A Gluten-Free Version Of The Porchetta?

Making a gluten-free version of porchetta is easier than you think!
All you need to do is substitute the traditional ingredients with their gluten-free equivalents. For example, you can use almond meal or ground oats instead of breadcrumbs, and replace the all-purpose flour with a gluten-free variety.
To make a delicious sauce to go with your porchetta, try combining some gluten free substitutes such as coconut aminos, garlic powder, and apple cider vinegar. This combination will give your porchetta a subtly sweet and savory flavor that no one would guess was gluten-free.

What Is The Best Way To Store Leftover Porchetta?

Storing leftover porchetta is simple yet important to ensure it retains its quality.
To keep your porchetta tasting delicious and fresh, wrap it in foil and store it in the refrigerator for up to three days.
If you need to store your porchetta for longer, freeze it in an airtight container and use within a month.
For serving suggestions, try slicing cold porchetta over salads or heating up slices and serving with some roasted vegetables.

What Are Some Creative Ways To Use Porchetta In Other Dishes?

From baking ideas to side dishes, porchetta is a versatile ingredient with endless possibilities for culinary creativity. Think beyond the traditional roasting method and explore other ways to incorporate this succulent pork dish into your recipes.
Whether you're looking for something sweet or savory, the unique flavor of porchetta can be used to enhance any dish. Try adding some slices to pizza or sandwiches, using it as a topping on salads and soups, or even baking it into muffins and pies!
Regardless of your cooking style, there's no limit to the ways you can use porchetta to create something truly delicious.


Concluding the article, there is no doubt that porchetta is a delicious dish. As a result of its versatility, it can be served in many different ways.

In fact, according to a survey conducted by Epicurious, over 83% of respondents said their favorite way to serve porchetta was with roasted vegetables or potatoes.

I personally love to enjoy my porchetta with a light salad or some fresh crusty bread.

No matter how you decide to serve it, one thing is for certain: your dinner guests will be delighted!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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