What to Serve with Meatloaf: 10 Mouth-Watering Side Dishes You Need to Try!

Updated on 
27 April, 2023

What To Serve With Meatloaf

Meatloaf is one of those classic comfort foods that can be found on many dinner tables. It's easy to make and always a crowd-pleaser, but it can sometimes be tricky to figure out what to serve alongside it.

What To Serve With Meatloaf

This article will provide ideas for delicious sides that are sure to compliment any meatloaf dish. From salads and vegetables, to grains and potatoes, there's something for everyone!

Read on for some helpful tips and tasty recipes that will help you create the perfect meal.

Green Salads

It’s not hard to imagine why green salads are a popular accompaniment to meatloaf.

According to the American Heart Association, leafy greens are high in vitamins and minerals, and low in calories; the perfect combination when trying to enjoy a healthier meal.

To make this classic side dish even better, add grilled fruit and pickled vegetables for an extra layer of flavor that complements the rich taste of meatloaf nicely.

Plus, variety is the spice of life; it keeps things interesting while you’re enjoying your meal!

The crunchy texture of roasted vegetables perfectly complements the tenderness of meatloaf, making for a great contrast in both texture and flavor.

Roasted Vegetables

After the vibrant, green salads, roasted vegetables make for a delicious accompaniment to meatloaf. Here are a few ideas for you to try:

  1. Grilled mushrooms: A hearty vegetable that adds depth of flavor to any dish.
  2. Roasted garlic: An easy side staple that can be used in many different recipes.
  3. Roasted asparagus: A crunchy and flavorful vegetable that pairs well with the richness of the meatloaf.

Adding these roasted vegetables will bring a unique texture and flavor to your meal, making it more enjoyable and special. For another layer of texture, grains such as quinoa or wild rice can be added in next!


A delicious accompaniment to any meal is a hearty grain. When it comes to serving with meatloaf, there are plenty of options you can choose from.

Whole wheat pasta pairs perfectly with this dish and gives a great texture to the plate.


Quinoa pilaf is an excellent way to add some nutrition and flavor to the meal.

You can also serve couscous salad as it has a nice lightness that pairs well with the meatloaf.

For something more indulgent, a brown rice risotto provides a creamy richness that will delight your taste buds.

With all these wonderful grains available, you can create an amazing side dish for your next meatloaf dinner.

Now let's take a look at potatoes and how they could be incorporated into this meal.


Potatoes are an ideal accompaniment to meatloaf. Whether mashed, boiled, or baked, potatoes are a staple in many kitchens as they can be prepared in a variety of ways.

Mashed potatoes are a popular choice when serving meatloaf. They provide the perfect creamy texture and can easily be made ahead of time.

Boiled potatoes also make for a delicious side dish with their fluffy insides and crispy outsides. They are easy to prepare and require little effort.

No matter what type of potato you choose, it is sure to pair well with your homemade meatloaf.

As we move on to sauces and condiments, think about which flavors you'd like to accentuate the meal and bring it all together.

Sauces And Condiments

Sauces and condiments are the perfect way to add flavor to any meal, including meatloaf.

A simple yet tasty combination is ketchup and mustard. To make it even more delicious, you can add a BBQ glaze or a honey-mustard sauce. Both of these sauces will complement the flavors of the meatloaf nicely.

If you're looking for something a little different, try adding some hot sauce or horseradish to your meatloaf. This will give it a nice kick that will really set it apart from the rest.

You can also experiment with different herbs and spices such as oregano, basil, thyme, and garlic powder for an extra layer of flavor. With so many possibilities, there is sure to be something that everyone in your family will enjoy!

Frequently Asked Questions

What Type Of Meat Should I Use For Meatloaf?

When it comes to making the perfect meatloaf, getting the right type of meat is key.

What Type Of Meat Should I Use For Meatloaf?

Ground beef is a great choice for this classic dish as it has the perfect mix of fat and flavor.

Chopped onion can also be added to give it an extra punch of flavor.

All of these ingredients come together to create a delicious meal that's sure to be a hit with everyone in your family - it really is a no-brainer!

How Long Should I Cook My Meatloaf For?

Cooking your meatloaf is an important step in the process to ensure that you get a delicious and juicy dish.

Generally, a meatloaf should be cooked for 45 minutes to 1 hour at 350°F, depending on the size of your loaf.

You can check if it’s done by inserting a knife or skewer into the center of the loaf—if it comes out clean, it’s ready.

If you want to add extra flavor, consider basting techniques like brushing with ketchup or BBQ sauce near the end of cooking.

Additionally, for vegetarian options, try using plant-based proteins like lentils or beans as substitutes for ground beef.

How Do I Know When My Meatloaf Is Done Cooking?

Cooking times for meatloaf vary depending on the type of meat you use.

A good rule of thumb is to cook it at 350°F for about an hour, but if you're using leaner meats or ground turkey, you may need to reduce the cooking time.

To know when your meatloaf is done, insert a thermometer into the center of the loaf and check that it reads 165°F.

This will ensure that the meat has been cooked through and is safe to eat.

What Is The Best Temperature To Cook Meatloaf At?

Cooking a perfect meatloaf requires precision and patience. Symbolically, it can be likened to crafting a work of art that's savory and delicious.

When it comes to cooking times, the ideal temperature for a traditional meatloaf is 350°F. It should be cooked for about 45 minutes for every pound of meat used in the recipe; this means if you're using two pounds of meat, the total cooking time would be around 90 minutes.

As always, make sure the internal temperature of your loaf reaches 165°F before taking it out of the oven.

Should I Add Any Additional Ingredients To The Meatloaf?

When it comes to adding additional ingredients to your meatloaf, there's a lot of options available.

Consider adding different varieties of meats like ground beef or pork for added flavor, or vegetables such as onion and bell pepper for extra texture.

Adding these ingredients will give your meatloaf a unique flavor and texture that'll make it stand out from other recipes.

Plus, you won't have to worry about the temperature when cooking it as the combination of different meats will help keep it moist and flavorful.


The aroma of the meatloaf wafting through the air is an indication that it is almost ready. I take it out of the oven and admire my handiwork - there's nothing quite like homemade meatloaf.

To complete the meal, I decide to serve some roasted potatoes and a crisp green salad with a light vinaigrette dressing.

Should I Add Any Additional Ingredients To The Meatloaf?

The table is set, and I can't resist one last look at the delicious-smelling meatloaf before sitting down to enjoy it with my family.

We all tuck in, savouring every bite as if it were our last.

This is what home cooking is all about - bringing everyone together around a tasty meal that no one will forget in a hurry!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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