What to Serve with Mashed Potatoes: 10 Delicious Side Dish Ideas You Need to Try!

Updated on 
8 May, 2023

What To Serve With Mashed Potatoes / What To Serve With Mashed Potatoes Vegetarian

Mashed potatoes are a classic comfort food, but sometimes it can be hard to know what to serve with them. Whether you're looking for a vegetarian option or just something new and exciting, we've got you covered!

Our two-paragraph introduction will give you the inspiration needed to come up with the perfect selection of sides for your mashed potato dish. Mashed potatoes go well with so many different flavors and textures, that the possibilities are practically endless. With a few simple ingredients and some creativity, you can create an impressive spread of accompaniments that will elevate your mashed potatoes to a whole new level.

From vegetarian options like roasted vegetables and hearty grains, to zesty sauces and crunchy toppings, there's no limit to the combinations you can come up with. So let's get started!

Roasted Vegetables

Mashed potatoes make for a savory side that pairs well with a variety of main dishes. But what accompaniments should you serve alongside your creamy mashed potatoes to create an unforgettable dinner experience?

Roasted vegetables make the perfect companion to mashed potatoes, and when paired with savory herbs and roasted nuts, they can truly elevate a meal. Begin by preheating your oven to 400 degrees Fahrenheit and preparing an array of vegetables. Root vegetables like carrots, beets, turnips, and parsnips are especially delicious when roasted. Cut them into bite-sized pieces and lay them out on a baking sheet lined with parchment paper. Sprinkle some dried thyme or oregano over the top and add a few tablespoons of olive oil before giving it all a good mix together. Place in the oven for 30–40 minutes, until softened and lightly browned.

Then add flavor with crunchy roasted nuts like almonds, walnuts, cashews, or pistachios. Toast them in the same oven as the vegetables for about 10 minutes; just keep an eye on them so they don’t burn! For an extra burst of flavor, sprinkle some chopped fresh basil or parsley over both the veggies and nuts before serving.

With these simple yet flavorful ingredients in your arsenal, you can create an irresistible accompaniment to your mashed potatoes that will have everyone asking for seconds!

Hearty Grains

Hearty Grains are a great accompaniment to mashed potatoes and can add an extra layer of flavor to any meal.

Rice is one of the most popular choices, from basmati to jasmine, and you can mix in some savory herbs for an even more flavorful side dish.

Another delicious option is polenta, which has a creamy texture similar to mashed potatoes but with a slightly different flavor.

For the vegetarian diners among us, try stuffing mushrooms with cooked grains like quinoa or bulgur wheat and topping them with your favorite vegetables and herbs.

The result is both hearty and filling - perfect for any dinner table!

As you explore these options, don't forget to think outside the box - there are plenty of interesting grain combinations that you can experiment with.

Moving on from these hearty grains, let's explore how zesty sauces can bring this meal together.

Zesty Sauces

Mashed potatoes are a classic side dish that can be paired with a variety of zesty sauces.

To give your mashed potatoes an extra kick, try adding flavored butters like garlic and herb. When the butter melts, it adds a burst of flavor to the creamy potatoes.

For something with more substance, try topping your mashed potatoes with savory gravies. Whether it's beef or mushroom, these rich sauces add depth to the dish while elevating its flavor profile.

To keep things light yet flavorful, opt for lighter options such as pesto or cheese sauces. These sauces help bring out the natural flavor of the potatoes without overpowering them.

With these zesty sauces, you can take your mashed potatoes from ordinary to extraordinary!

And now on to crunchy toppings...

Crunchy Toppings

For a crunchy topping to your mashed potatoes, savory nuts and crunchy croutons are an excellent choice. Nuts such as almonds, walnuts, cashews, and pecans make for a great accompaniment to mashed potatoes. They add a unique flavor profile that enhances the overall dish. Furthermore, they provide a delightful texture contrast between the smoothness of the mashed potatoes and the nutty crunch of the nuts.

Crunchy croutons also pair nicely with mashed potatoes. From classic garlic-infused croutons to herbed ones, this topping adds a layer of depth to any dish. Whether you opt for store-bought or homemade croutons, you can easily sprinkle them over your mashed potatoes for an extra bit of crunch and flavor.

With these two options, you now have the perfect crunchy complement to your mashed potato dish. The combination of savory nuts and crunchy croutons will surely elevate your meal from good to great!

Moving on from here, let's explore some creative combinations that will bring out different flavors in the dish.

Creative Combinations

Mashed potatoes can be a delicious, comforting side dish. But sometimes, it can become monotonous to serve the same thing. That's why it’s important to get creative with what you serve alongside your mashed potatoes! After all, the perfect combination can take your meal to the next level.

For starters, why not consider serving your mashed potatoes with some savory soups? Try a creamy broccoli-cheddar soup or a hearty lentil stew for an extra nutritious and flavorful boost.

Alternatively, you could also add some zing to your plate by serving up a creamy salad. A spinach-avocado salad with tangy vinaigrette is always a crowd pleaser and pairs nicely with the creamy texture of mashed potatoes.

So don't be afraid to experiment and mix things up when it comes to making the perfect accompaniment for your mashed potatoes. Adding unique flavor combinations will elevate your meal and give you something new and exciting to look forward to every time!

Frequently Asked Questions

What Are The Best Potatoes To Use For Mashed Potatoes?

If you're looking for the perfect potatoes to use for mashed potatoes, fresh boiled or baked chips are your best bet.
The texture of freshly boiled potatoes is smooth and creamy, making them ideal for mashing; while the crispy texture of baked chips adds a delightful crunch to the dish.
Boiling your own potatoes at home also gives you more control over how much starch and flavor you want in your mashed potatoes.
Additionally, boiling your own potatoes creates an opportunity to experiment with different varieties of potato for unique flavors and textures; think sweet potatoes or red-skinned spuds.
Whatever type of potato you choose, it's sure to make your mashed potato dishes extra special!

What Is The Healthiest Way To Prepare Mashed Potatoes?

If you're looking to make mashed potatoes a healthy addition to your plate, look no further than the baking technique!
Baking can help you achieve that creamy mashed potato consistency without extra calories. To get the best results, pre-bake your potatoes until they are soft and then mash them with a potato masher or fork.
Add some skim milk and butter for flavor and texture, and stir in some herbs or spices for an extra kick. With these simple baking tips and stirring techniques, you can enjoy a delicious and nutritious bowl of mashed potatoes!

How Do You Make Mashed Potatoes Creamy?

Making creamy mashed potatoes is easy, and once you get the technique down, you can customize them to your taste.
When baking, the temperature should be between 350-375°F and use a potato that has a high starch content like Russet or Yukon Gold.
To make them extra creamy, add butter and cream cheese to your mashed potatoes before mashing them together with a hand masher or stand mixer.
For an extra tangy flavor, try adding sour cream or Greek yogurt. You can also add milk for additional moisture and richness.
With these tips in mind, your mashed potatoes will be the creamiest yet!

Is It Possible To Make Mashed Potatoes Without Dairy?

Mashed potatoes can be a delicious side dish without any dairy at all!
There are several non-dairy substitutes that can be used to make creamy mashed potatoes.
Some popular options include using olive or canola oil instead of butter and making an oil-based gravy to serve with the potatoes.
Another great option is to use vegetable broth or vegan margarine in place of the dairy products.
With the right ingredients, you can make a delicious and creamy mashed potato dish that everyone will enjoy!

Are There Any Vegan Alternatives To Serve With Mashed Potatoes?

When it comes to vegan alternatives for serving with mashed potatoes, the options are truly endless! From grilled vegetables to rice recipes, there's something that will tantalize even the pickiest of eaters.
With one simple hyperbole, we can say that preparing a vegan-friendly meal alongside your mashed potatoes is nothing short of heavenly. Whether you're looking for an extra-special way to spruce up your side dish or just want to add a delicious kick to your vegan meal, these vegan alternatives are sure to satisfy.
So why not get creative and explore the possibilities? Who knows — you just may discover something amazing!


Mashed potatoes are a delicious comfort food that can be enjoyed any time of the year. As versatile as they are, it can be difficult to decide what to serve with them.

Whether you're looking for something healthy or vegan-friendly, there's no shortage of options to choose from. With a little creativity and some knowledge of what ingredients go well together, you can create the perfect side dish that will leave your family and friends asking for more.

Whether you choose to go with vegetables, proteins or sauces, the possibilities are endless when it comes to finding the right flavors and textures that pair well with mashed potatoes. Keep in mind that while dairy is often used in traditional mashed potato recipes, there are plenty of vegan alternatives worth exploring if you're looking for a healthier option.

No matter what accompaniments you choose, mashed potatoes make for a delicious dinner - or even weekend brunch - that will undoubtedly bring people together around the table.

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
View Bio

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

crossmenuarrow-leftarrow-right linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram