What to Serve with Lobster: 10 Mouth-Watering Side Dishes to Elevate Your Seafood Feast!

Updated on 
27 April, 2023

What To Serve With Lobster

Lobster is a classic seafood dish that can make any meal special. With its firm texture and sweet taste, it's no wonder why lobster is so popular!

What To Serve With Lobster

But what do you serve with lobster to make the meal extra delicious?

In this article, we'll discuss some of the best side dishes to pair with lobster. From easy-to-make salads to decadent potatoes, there are plenty of options for creating a complete meal.

So let's get cooking!


Ah, lobster. That delectable crustacean that is so often the star of high-class meals. The perfect accompaniment to any lobster feast? Salads, of course!

Crisp greens, grilled vegetables, and a creamy dressing make the perfect foil for this luxury seafood dish. All you need is some fresh lettuce, tomatoes, bell peppers, and cucumbers to get started. Throw in some grilled onions and mushrooms as well as a healthy helping of your favorite creamy dressing and voila – you have created a salad that is sure to tantalize all your guests’ taste buds.

Whether it's a simple side or the main attraction itself, salads are always a great choice when it comes to enjoying succulent lobster dishes.

Now onto potatoes – the ultimate complement to any seafood meal...


Salads are a classic accompaniment to lobster, providing a fresh and light contrast. To up the ante, however, potatoes are an ideal side dish. Baked potatoes are especially delicious when served alongside lobster, as their fluffy texture and buttery flavor just meld beautifully with the richness of the seafood. For a more indulgent option, try twice baked potatoes. The creamy mashed potato filling is packed with flavor and is sure to be a hit at any dinner table! As an added bonus, the potatoes can be prepared ahead of time for an easy fix when needed.

Rice dishes also make for excellent side dishes when serving lobster. Whether it's simple steamed rice or something heartier like jambalaya or fried rice, these dishes provide a perfect base that helps to offset the slight sweetness of the lobster without overpowering it. With so many possibilities to choose from, there's sure to be something that everyone will love!


Rice Dishes

Lobster and rice dishes make a delectable duo that's sure to tantalize the taste buds. From grilled risotto to seafood paella, there are plenty of options for pairing with this succulent seafood.

Here are some of our favorite accompaniments:

  • Grilled Risotto – This classic Italian dish gets a smoky flavor from the grill and pairs perfectly with lobster.
  • Seafood Paella – Bring together shrimp, clams, mussels, and lobster with fragrant saffron-infused rice for an unforgettable meal.
  • Lobster Fried Rice – Why not repurpose your leftover lobster in this tasty fried rice recipe?
  • Rice Pilaf – Assemble diced vegetables, herbs, and a hint of lemon juice into a light yet flavorful side dish.

No matter which option you choose, it's sure to bring out the best in your lobster feast.

On to the next course - vegetables!


Rice dishes are a great accompaniment to lobster, but vegetables can take things to the next level. Roasted vegetables are an excellent option. Roasting brings out the natural sweetness of the vegetables and creates a slightly smoky flavor. Try pairing roasted squash, Brussels sprouts, or sweet potatoes with steamed lobster for a delicious seafood dinner.

Sauteed greens are another great way to serve vegetables alongside lobster. Greens like kale, spinach, or chard only need to be lightly cooked in olive oil with some garlic and salt. The result is a healthy side dish that complements the richness of the lobster perfectly.

With these two vegetable options, you can create a complete meal that everyone at the table will love! To add even more flavor, consider adding sauces and dips for dipping the lobster in.

Sauces And Dips

When it comes to what to serve with lobster, sauces and dips are a must.

A classic accompaniment to lobster is a citrus glaze; the zesty flavor pairs perfectly with the sweet and succulent meat of the lobster.

For those who prefer creamier sauces, tartar sauce is an ideal option; the combination of tanginess and creaminess adds an extra layer of flavor to your dish.

There are many other delicious options for which sauces or dips you can serve with your lobster.

From a garlic butter sauce to a mango salsa, you'll be sure to find a recipe that will tantalize your taste buds.

No matter what you decide, don't forget that pairing the right sauce or dip with your lobster can elevate the entire meal!

Frequently Asked Questions

What Is The Best Way To Cook Lobster?

Cooking lobster correctly is key to a delicious meal. According to research, pan-frying and baking are two of the best ways to cook lobster.

What Is The Best Way To Cook Lobster?

Pan-frying requires heating oil in a skillet and cooking the lobster for about four minutes each side.

Baking involves preheating the oven, seasoning the lobster and baking it for about 15 minutes at 375 degrees Fahrenheit.

Both methods render a succulent dish with a crisp texture that can be served with your favorite sides or condiments.

How Much Lobster Should I Serve Per Person?

When it comes to how much lobster to serve each person, it all depends on the size of the lobster and what you're serving alongside it.

Generally, most people opt for one-and-a-half to two pounds of lobster per person if they're pairing sides with it.

If you're looking for some cooking tips, consider steaming or boiling the lobster before serving.

Of course, grilled or baked with butter is also a tasty option!

What Are Some Alternatives To Serving Lobster?

If you're looking for a delicious seafood alternative to serving lobster, look no further than grilled shrimp or a seafood platter!

Grilled shrimp can be prepared in a variety of ways, from savory marinades to zesty seasonings.

And if you want something more substantial, try a seafood platter with an array of fish and shellfish options - it's sure to please everyone at the dinner table.

Whether you choose grilled shrimp or a seafood platter, you'll have an unforgettable meal that won't break the bank!

What Type Of Wine Pairs Best With Lobster?

When it comes to pairing wine with lobster, there are plenty of techniques and varieties to choose from.

Opting for a white wine is the most popular choice, as its lightness pairs nicely with the delicate flavor of lobster.

Chardonnay, Chenin Blanc, and Sauvignon Blanc are all excellent options; however, if you're looking for something more robust, try a dry rosé or pinot noir.

No matter what your preference is, there's always a delicious wine that will pair perfectly with everyone's favorite crustacean.

What Type Of Utensils Should I Use To Eat Lobster?

Eating lobster can be a messy affair, but there are certain utensils that make it easier.

The two most common items you should use when tackling a lobster dinner are a bib and a set of seafood crackers.

Forks and knives could also be used to separate the tail from the body, while butter dipping is best done with a small dish and spoon.

To top it all off, why not serve some clam chowder as an accompaniment?

It's the perfect way to enjoy your lobster feast!


Lobster can be a luxurious and delicious meal, but it's important to make sure you have the right accompaniments.

What Type Of Utensils Should I Use To Eat Lobster?

From preparing and serving the lobster properly, to selecting the right wine, utensils, and side dishes, there are many details that go into making it a memorable meal.

With a bit of time and effort you can create an exquisite meal that your guests will savor.

So take a deep breath, relax, and enjoy the process of crafting a perfect lobster dinner!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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