What to Serve with Hot Pot: 10 Delicious Side Dishes to Elevate Your Meal!

Updated on 
2 May, 2023

What To Serve With Hot Pot

Hot pot is a delicious, time-honored dish that has been enjoyed for centuries. It's no wonder why: the combination of simmering broth and fresh ingredients is truly tantalizing!

But what do you serve with hot pot? Finding the perfect accompaniments can be daunting - so let's explore some creative ideas to make your hot pot experience even more delectable! From classic sides to unexpected flavor combinations, we'll show you how to take your hot pot night up a notch.

You'll be surprised at just how many options there are; you may even discover something new that you love! With these tips, you won't have to worry about settling for boring side dishes ever again. Let's get cooking!

Noodle Dishes

When it comes to side dishes to pair with hot pot, noodles are the essential ingredient. It’s like a warm hug on a cold day; comforting yet filling. Whether it’s a bowl of silky udon, thick and chewy ramen, or a delicate shirataki noodle, there’s something for everyone.

For those who love the more robust flavors, Chinese-style lo mein is an excellent choice. The combination of stir-fried egg noodles and vegetables in a savory sauce creates a dish that is both vibrant and delicious.

And for vegetarians, zucchini noodles make an ideal accompaniment to hot pot as they are light yet still flavorful.

The perfect balance of crunchy vegetables and hearty noodles can be achieved by adding glass noodles to the mix. These translucent strands provide just the right amount of texture while allowing the other ingredients to shine through.

So no matter what type of noodle you choose, you can be sure it will pair perfectly with your hot pot dinner.

Vegetable Sides

Vegetable sides are a great accompaniment to hot pot, adding variety and texture to the dish. Vegetables can be cooked in the broth itself, or served raw and dipped into the hot liquid for added flavor.

Here are some of our favorite vegetable options for your next hot pot:

Cooked Veggies

  • Cabbage: This leafy green is a great addition to any soup or stew, providing a crunchy texture that complements the broth.
  • Carrots: Slice carrots thinly and add them to the broth for a sweet and savory flavor.
  • Mushrooms: Whether they’re shiitakes, oysters or button mushrooms, mushrooms add an earthy flavor that pairs well with the hot pot.

Raw Veggies

  • Radishes: Thinly slice radishes into matchsticks and serve them on the side of your hot pot. They will remain crunchy even after cooking in the broth.
  • Celery: This crunchy veggie also stands up well when added directly to the liquid, providing a delicious contrast between cooked and raw flavors.
  • Cucumbers: Cool cucumber adds a refreshing touch to this spicy meal - perfect for those who need an extra kick!

Vegetable sides offer freshness and versatility to your hot pot experience. With so many options, there’s something for everyone - all it takes is a little bit of creativity!

From here we move on to the next component of this traditional Chinese dish – dipping sauces!

Dipping Sauces

Vegetable sides are the perfect accompaniment to hot pot, adding a variety of textures and flavors to your meal. From crunchy cabbage to succulent mushrooms, the possibilities for side dishes are almost endless.

To ensure you get the most out of your hot pot experience, make sure you include a selection of vegetables that will tantalize your taste buds.

Now it's time to dip into something even more delicious! With so many great dipping sauces available, it can be hard to choose which one is right for you. Whether you prefer a milder flavor or like to spice things up, there's sure to be something that'll tickle your fancy.

A classic option is soy sauce mixed with freshly chopped garlic - it's simple yet oh-so-flavorful! For something sweeter, try mixing sesame oil with honey - the combination of sweet and savory never fails to please.

Time for some protein accompaniments! The options here are seemingly limitless - from fish balls and pork dumplings to beef brisket and chicken wings. Adding proteins brings another layer of flavor and texture to the mix; plus, they can help keep everyone full as they enjoy their hot pot feast.

So don't forget them - they're essential for making this meal complete!

Protein Accompaniments

Protein accompaniments are a must for hot pot dinners. From lean, juicy beef to succulent shrimp, there is something for every palette. When selecting proteins for hot pot, be sure to consider the meat’s thickness and fattiness. Thin-cut meats tend to cook quickly in the broth, while fattier cuts help add flavor and body.

Fish and seafood will also work wonderfully with hot pot dishes. Clams, scallops, and mussels make excellent additions as they have an affinity for bold flavors like ginger and garlic. For a unique, flavorful kick, try adding some smoked salmon or eel to your dish!

For vegetarians or those looking for an animal-free option, tofu is a great choice. It has a mild flavor that allows it to absorb the broth’s flavors without overpowering them. Try lightly frying the cubes first before adding them into the pot – it helps give them a nice crunchy texture that pairs perfectly with the soup!

With so many delicious options available, there’s no shortage of protein accompaniments that can bring any hot pot dinner to life. Now let's move on to creating some creative garnishes that will bring this meal together!

Creative Garnishes

Hot pot is a delicious, warm dish that can be enjoyed year-round. But what to serve with it? This question has plagued many of us for years on end. Well, the answer lies in creative garnishes!

Garnishes add flavor and texture to hot pot dishes. From crunchy croutons to tangy citrus zest, there are endless possibilities when it comes to garnishing your hot pot.

Here are some creative garnishes to spice up your hot pot:

  • Crispy fried onions
  • Chopped green onions
  • Grated ginger or garlic
  • Pickled vegetables
  • Spicy chili flakes

When adding garnishes to your hot pot dish, remember that creativity and experimentation are key! Even the most mundane ingredients can be transformed into something extraordinary when combined with the right flavors. So don’t be afraid to get creative and try something new while you’re cooking up a hot pot masterpiece!

Frequently Asked Questions

How Long Should I Cook The Hot Pot For?

Cooking hot pot is a unique experience that can be tailored to your tastes and preferences. To ensure the perfect dish, it's important to know how long you should cook it for.
Generally speaking, hot pot should be cooked for about 10-15 minutes or until the vegetables and meat are cooked through. This will give you a tasty and satisfying meal that everyone can enjoy!

Are There Any Health Benefits To Hot Pot?

Are you looking for an innovative way to eat healthy and enjoy a delicious meal at the same time?
Look no further than hot pot! Not only is it incredibly delicious, but it has some surprising health benefits that make it even more appealing.
Hot pot is packed with nutrients, including vitamins and minerals that are essential for a well-balanced diet. The broth used to cook the ingredients also helps to reduce inflammation, while the low-fat meats provide lean protein.
So say goodbye to boring meals and hello to hot pot!

What Type Of Broth Is Best For Hot Pot?

When it comes to hot pot, the type of broth is key!
There's a wide variety of options to choose from, ranging from mild and light broths like chicken broth, to bolder and more flavorful ones like miso or spicy Sichuan broths.
No matter what your preference is, the possibilities are endless when it comes to creating an unforgettable hot pot experience.

Is Hot Pot Suitable For Large Groups?

Hot pot is like a bubbling cauldron of flavor and adventure, perfect for large groups. You can customize the pot to everyone’s tastes by adding different types of broth and ingredients.
Plus, it’s fun to cook together and share the meal in a communal setting. It’s an interactive experience that allows people to bond while they feast.
So, if you're looking for something unique and exciting to serve a large group, hot pot is definitely the way to go!

Is There A Way To Make The Hot Pot Spicier?

Spicing up hot pot is easy!
Traditionally, you'd use chili oil or chili paste to boost the flavor.
But if you're feeling adventurous, there are plenty of other ingredients that can be used to kick things up a notch.
Try adding some Sriracha sauce for a smoky, garlicky flavor.
If you want more heat, try adding some red pepper flakes or crushed red pepper.
For an extra zing, add some fresh ginger or garlic to the pot.
With a few simple ingredients, you can make your hot pot meal even spicier!


Hot pot is a great way to feed a large group of people and can be as spicy or mild as you like. With a variety of ingredients, the possibilities are endless. The key to a successful hot pot is finding the perfect broth and knowing how long to cook it for.

To make sure your hot pot is bursting with flavor, why not serve it with some yummy side dishes? From noodles and dumplings to vegetables and seafood, there's something for everyone!

I'm sure you'll find that hot pot is the perfect dish for any gathering.

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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