What to Serve with Hasselback Potatoes: 10 Delicious Side Dish Ideas!

Updated on 
28 April, 2023

What To Serve With Hasselback Potatoes

Hasselback potatoes are a delicious side dish that can be served with almost any meal. They are easy to make and can be cooked in a variety of flavorful ways. But what do you serve alongside them?

What To Serve With Hasselback Potatoes

Here, we'll discuss some great accompaniments that will help make your Hasselback potatoes the star of the show.

No matter what type of meal you're making, there's something out there that will pair perfectly with your Hasselback potatoes. From roasted vegetables to grilled meats, these sides will not only add flavor but also texture and color to your plate.

Keep reading to discover what some of the best accompaniments for Hasselback potatoes are!

Roasted Vegetables

Vegetables and potatoes are like soulmates, always meant to be together. Roasted vegetables are the perfect accompaniment to Hasselback potatoes, creating an unbeatable combination of flavors.

Stuffed mushrooms stuffed with garlic, herbs, and cheese make for a delicious starter.

Potato wedges seasoned with paprika and salt can be served as a side dish to boost the potato experience.

To finish off the meal, sprinkle some fresh parsley over everything for a burst of flavor and color.

Grilled meats provide a wonderful contrast in texture to the soft Hasselback potatoes and roasted vegetables. The smoky taste of grilled meat will perfectly complement the earthy flavors of the vegetables and potatoes for an unforgettable meal.

Grilled Meats

Grilled meats are the perfect accompaniment to Hasselback potatoes. Fish is a classic option - grilled salmon, cod or sea bass are all delicious options. For something more indulgent, barbecue ribs will be sure to hit the spot.

Here's a list of three great recipes to try:

These recipes are sure to take your meal up a notch and leave everyone at the table satisfied.

Switching gears now, let's move on to salads that can be served alongside Hasselback potatoes for an even more wholesome meal.

Grilled Meats


Grilled meats are a classic side for Hasselback potatoes, but why not switch up the flavors? Salads are an easy way to mix things up and add a new layer of flavor. Utilize seasonal fruits and crunchy nuts for an extra kick.

Try making a light salad with spinach, pomegranate seeds, and pecans for a refreshing and flavorful take. Sprinkle some feta cheese on top to make it even more mouth-watering.

For something more savory, try adding roasted bell peppers and sunflower seeds to your salad. Create a delicious dressing using honey, garlic, and lemon juice for added flavor.

With salads like these, your Hasselback potatoes will be in good company! Now let's move onto sauces that will bring the meal together...


Hasselback potatoes are a delicious side dish and are perfect for any type of meal. They can be enjoyed plain, but they also pair well with a variety of sauces.

For a creamy addition to the potatoes, try adding some butter or sour cream with chives. If you want something a bit more savory, try topping them with cheese sauce or a creamy garlic sauce. Tomato sauces such as marinara or pesto also work beautifully as toppings for Hasselback potatoes. You can even mix and match these different sauces for an even more flavorful experience!

Now that we've explored some of the best sauces to serve with Hasselback potatoes, let's take a look at some soups that would make excellent accompaniments.


Moving on from sauces, soups can provide a delicious accompaniment to Hasselback potatoes.

Creamy soups are particularly well suited for this, with the smooth texture and creamy flavours providing a beautiful complement to the crisp potatoes.

Soups made of vegetables such as broccoli, cauliflower or pumpkin also pair nicely, with their earthy, rich and sweet flavours balancing out the potato's savoury notes.

There's no better way to complete your meal than these two dishes combined - it's sure to bring an impressive finish in both flavour and presentation.

Frequently Asked Questions

What Potatoes Are Best For Hasselback Potatoes?

Hasselback potatoes are a popular baking method that involves creating thin slices in the potato, ensuring it cooks evenly and crisps up nicely.

Russet potatoes are the best choice for hasselback potatoes as their starchy texture is ideal for this style of cooking.

What Potatoes Are Best For Hasselback Potatoes?

To get the most out of your potatoes when making hasselback potatoes, use garnishing ideas such as herbs, spices, garlic, butter and cheese to give them an extra flavorful twist.

What Are The Best Seasonings For Hasselback Potatoes?

Hasselback potatoes are a unique and delicious way of roasting potatoes. To achieve the perfect hasselback potatoes, it's important to use the right seasonings.

Roasting techniques such as adding butter or oil, along with salt and pepper, will give your potatoes a delicious flavor.

For more creative topping ideas, try sprinkling herbs like rosemary or thyme over the top for an added layer of flavor. Additionally, you can experiment with garlic powder, paprika, oregano, and other spices to create a unique dish that is sure to be enjoyed by all!

How Should Hasselback Potatoes Be Cooked?

Cooking hasselback potatoes is simple and delicious. Adding oil to the potatoes before baking helps them crisp up, while choosing spices of your preference will bring out the flavor.

For best results, preheat your oven to 375 degrees Fahrenheit and bake for 40-45 minutes. Be sure to check on them periodically to make sure they don't burn!

Can Hasselback Potatoes Be Reheated?

Of course! Hasselback potatoes are an ideal side dish for any meal, and can be stored in the fridge as leftovers with ease.

Reheating them is simple: just pop them back in the oven with a few extra minutes of cooking time. To ensure they retain their crispiness, place a piece of foil over the top before reheating.


What Is The Best Way To Slice Hasselback Potatoes?

Slicing hasselback potatoes is a simple task, but it's important to follow the right steps for optimal results.

To start, preheat your oven and prepare a baking sheet with oil.

Then, using a sharp knife, carefully slice the potato in thin strips while leaving the base uncut. This will create an accordion-like effect when you roast them - just be sure not to cut through the bottom layer of skin!

Baking tips such as using different types of oils and spices can also help enhance the flavor of your hasselback potatoes.


Hasselback potatoes are an impressive side dish that will have your dinner guests raving. By following this guide, you can make sure they turn out perfectly every time.

What Is The Best Way To Slice Hasselback Potatoes?

With the perfect combination of seasoning and cooking techniques, you'll be able to serve a dish that's sure to please everyone.

So why not give Hasselback potatoes a try? They're a great way to add some variety to your dinner table and will leave your guests with lasting memories of a delicious meal.

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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