Greek salad is a classic summer dish, perfect for a light meal or as a side dish. It's packed full of fresh ingredients like tomatoes, cucumbers, olives, and feta cheese, and makes for a delicious and healthy option.
But what should you serve with Greek salad to make it even more special? In this article, we'll look at some tasty accompaniments that will take your Greek salad to the next level! From savory proteins to light breads, there are plenty of great options to choose from.
Let's dive in and explore some of the best dishes to pair with your Greek salad.
The greek salad: it's the classic go-to when you need something light, yet filling. It's the perfect combination of crunchy lettuce, flavorful tomatoes, and creamy tzatziki. What more could one ask for?
Well, how about feta cheese? Yes, we all know that feta cheese is a must-have with any greek salad. But what else goes well with this delicious dish?
Grilled chicken or fish are two excellent options to complete the meal. Both provide a nice contrast to the crisp vegetables and tangy dressing in the salad. The grilled proteins come packed with flavor and certainly add some substance to an otherwise light dish. Plus, depending on your tastes, there are many marinades you can use to make the chicken or fish even more aromatic and tasty!
Grilled chicken or fish can serve as the perfect accompaniment for a Greek salad. To complete the meal, consider adding some traditional sides like warm flatbreads or hummus, which perfectly balance out the crunchy greens and salty feta cheese in the salad. Baklava is also a great option for an indulgent sweet treat to enjoy after your meal.
With such a variety of side dishes to choose from, you can easily craft a delicious meal to go along with your Greek salad.
Bringing in more of the Mediterranean flavors, roasted vegetables are an excellent addition to any Greek-style feast. Eggplants, peppers, squash, and potatoes are all excellent candidates for roasting until they become softened and slightly caramelized.
Serve them alongside your grilled meats and salads for a truly flavorful meal.
Roasted vegetables are the perfect accompaniment to a classic Greek salad. They bring a delightful crunch and earthy flavor to the dish, making it a complete meal.
Often, roasted potatoes and garlic cloves are used as they have an incredible aroma that is sure to tantalize taste buds. Imagine the salty and smoky flavor of the potatoes mixing with the sweet notes of garlic – an unforgettable culinary experience!
The combination of these two flavors is just one way to enhance a Greek salad. Roasting other vegetables – like zucchini, peppers, and mushrooms – can also add depth and texture to round out the meal.
Although roasting vegetables may take some time, it's worth every second because of how scrumptious the vegetables become when cooked properly.
Starchy side dishes are essential for any Mediterranean meal, and Greek salad is no exception.
Stuffed mushrooms are a classic accompaniment to this flavorful salad. Mushrooms are filled with a savory mixture of herbs, spices, and cheese before being baked to perfection. They can be served hot or cold and make an excellent addition to the plate.
Zesty pasta dishes also pair perfectly with Greek salad. Try combining some fresh vegetables, olive oil, garlic, and lemon juice for a light yet filling side dish that will brighten up your meal.
Other tasty options include:
These simple but delicious starches provide a delightful contrast to the tangy flavors of the salad and make it even more satisfying.
With the addition of herbs and spices, the meal is complete!
Herbs and spices are essential to any Greek salad. They can add a variety of flavors and aromas that will make the salad unforgettable.
To start, herb pairing is key when creating a Greek salad. A combination of oregano, thyme, basil, parsley, and mint will create a truly sensational flavor profile for any Greek salad. Sprinkling these herbs over the top of the salad will ensure that every bite is bursting with flavor.
Another great addition to any Greek salad are spiced nuts. Adding some crunchy almonds or walnuts with a hint of garlic and chili powder can provide an extra layer of texture that will have your taste buds dancing.
This combination of herbs and spices will make your Greek salad come alive in ways you never thought imaginable!
When it comes to dressing a Greek salad, there are many options to choose from.
A classic vinaigrette is always a great choice and can be easily made at home with just a few ingredients.
For those looking for something more unique, a homemade crouton dressing made with olive oil and oregano is also delicious.
Pairing wines with the salad is another great option as well.
White wines such as Sauvignon Blanc or Pinot Grigio work well and compliment the flavors of the salad nicely.
When it comes to portion size, the amount of greek salad you serve per person depends on the size of the crowd.
Generally, a good rule of thumb is to plan for 1/2 cup of greek salad per person.
If you're serving other complementary ingredients like feta cheese, olives, and cucumbers, then plan for a bit more per person.
Additionally, if you're serving it as a side dish rather than a main course, decrease the portion size accordingly.
Leftovers of a greek salad can be stored safely for up to four days in the refrigerator, as long as the proper storing temperatures are maintained.
Food safety experts recommend keeping the temperature of your refrigerator at 40°F or below and placing leftovers in shallow containers to ensure that they cool quickly and evenly.
If you're not sure if your food is still safe to eat, it's always best to discard it after four days.
Rich with history and flavor, a Greek salad is not only a feast for the senses but also beneficial to your health.
With its roots in Mediterranean cuisine, the classic Greek salad is composed of cucumbers, tomatoes, feta cheese, olives, and oregano all drizzled with olive oil.
This combination of fresh vegetables and healthy fats offers numerous nutritional benefits. Eating a Greek salad can help reduce inflammation while providing vital nutrients like vitamin C, potassium, and magnesium that are essential for overall well-being.
So next time you're looking for something to eat why not grab a fork and dig into some Greek culture?
A vegan option to accompany a greek salad is falafel burgers or vegan feta.
Falafel burgers are made from ground chickpeas and other vegetables, spices, and herbs. They are full of flavor and can be served with a side of tahini sauce.
Vegan feta is made from plant-based ingredients such as tofu, nuts, and nutritional yeast.
Both falafel burgers and vegan feta are great options to give your greek salad a delicious twist without the need for animal products.
To sum up, Greek salad is a great and nutritious meal to serve. It's best paired with an olive oil and lemon juice dressing for optimal flavor.
Depending on the size of your party, plan to make about 1-2 cups of Greek salad per person. Leftovers can be stored in an airtight container for up to 3 days.
Eating a Greek salad provides us with many health benefits such as loaded with vitamins, minerals, fiber and antioxidants. For vegan options, use crumbled tofu instead of feta cheese or opt for a bean side dish like chickpeas or white beans.
I hope this article has helped you decide what to serve with your delicious Greek salad!