What to Serve with Frittata: 10 Delicious Side Dishes to Elevate Your Brunch Game!

Updated on 
7 May, 2023

What To Serve With Frittata

Frittata is a delicious dish, perfect for breakfast, lunch, or dinner. It's a great way to get creative with your cooking and impress your family and friends. But what should you serve with it?

With the right accompaniments, your frittata can go from simply tasty to truly spectacular. From sides to salads to sauces, here's what you need to know about creating an amazing meal around your frittata.

Whether you're looking for something light and refreshing or something hearty and savory, there are plenty of options when it comes to serving up a side dish alongside your frittata. With just a few extra ingredients, you can take your meal from good to great – and show off your innovative culinary skills!

Keep reading for some creative ideas about what to serve with frittata for an unforgettable dining experience.


A frittata is a wonderfully versatile dish that can be served for breakfast, lunch, or dinner. To make it even more of a crowd-pleaser, consider serving it with creative salads.

Pickled cucumbers, for example, provide a light and refreshing contrast to the rich flavor of the egg dish. To add some sweetness to the table, why not serve a fruit salsa? The combination of sweet and salty flavors will certainly tantalize your guests' taste buds!

For an even more interesting experience, consider adding leafy greens to your salads. Arugula is always a great choice - its peppery taste pairs perfectly with tart pickles and zesty fruits. You could also serve shredded cabbage or kale for an extra crunch!

Don't forget to top off your salad with dressings like balsamic vinaigrette or honey-mustard dressing - they are sure to elevate the whole meal.

No matter what salads you choose to serve with your frittata, they will surely bring balance to the plate. With these flavorful ingredients in place, you'll have all the essentials for an unforgettable dining experience. Now onto sauces...


Ah, the classic conundrum: What should I serve with my frittata? We've all been there before - standing in front of our frittata, motionless and uncertain. We want to make sure the perfect accompaniment is chosen, but how do we know what that is?

The truth of the matter is that anything goes when it comes to frittata companionship. But if you're looking for an exciting twist on the traditional, why not consider these options:

  • Pickled Onions: Add a zesty crunch to your meal with pickled onions. They are tangy, full of flavor and will bring something unique and delicious to your plate.
  • Fruit Salsa: A sweet and spicy alternative to tomato-based salsa. It's a great way to add a bit of color and texture to your meal while also providing some antioxidants and vitamins.
  • Roasted Vegetables: Roasting vegetables brings out their natural sweetness and gives them an extra layer of flavor. Try roasting carrots, potatoes or bell peppers for a delicious side dish that complements any frittata perfectly.

No matter which route you choose, one thing is certain – your frittata will be accompanied by something scrumptious!

Moving on from sauces, let's talk about roasted vegetables...

Roasted Vegetables

Sauces are an essential part of any meal, especially when it comes to frittata. A great way to add a unique flavor to your dish is with chunky salsa. It's a delicious combination of fresh tomatoes, onions, peppers, and spices that can take your taste buds on a journey.

For an added touch of elegance, try pairing your frittata with an herb dressing. The subtle flavors of the herbs will help bring out the natural flavors of the egg dish.

Now let's move on from sauces and explore the world of roasted vegetables! These are a great addition to any meal as they provide a crunchy texture and can be cooked quickly in the oven or even on the stovetop.

Roasted vegetables work wonderfully as a side dish for frittata, adding flavor and nutrition to your plate. Consider adding spinach, sweet potatoes, carrots, or bell peppers to add some vibrant colors to your dinner plate.

From there you could move onto grilled cheese sandwiches; they're a classic comfort food that everyone loves!

Grilled Cheese Sandwiches

Grilled cheese sandwiches are the perfect accompaniment to a frittata. As the saying goes, these two are like two peas in a pod – they just go together!

The crunchy, buttery bread and melted cheese variations offer a comforting flavor and texture contrast to the savory frittata. Plus, there are endless combinations of grilled bread choices and cheeses that can be used to create the ultimate sandwich. For instance, try cheddar on pumpernickel or mozzarella on sourdough for an extra-special treat.

For those looking to add some extra flair to their grilled cheese creation, there's no shortage of options. Start with a classic by adding tomatoes, bacon, or pickles for an unexpected twist. Or get creative with unique ingredients such as pesto, roasted peppers, or caramelized onions.

There’s no wrong way to make this beloved sandwich; just let your imagination run wild! With its simplicity and versatility, it’s no wonder why grilled cheese sandwiches have become such an iconic food.

Whether served alongside a frittata or enjoyed all on its own, it’s sure to please even the most discerning of palates. Ready for something sweet? Let's move onto toast and jam!

Toast And Jam

Toast and jam is a classic accompaniment to a frittata. Toast can be made from a variety of breads, adding flavor and texture to your dish. Try using whole grain breads for added nutrition or sourdough for a unique flavor.

When it comes to the jam, you have plenty of options. For a savory twist, try making jams from tomatoes or olives. If you’re feeling adventurous, create your own fusion jams that combine sweet and savory flavors like honey-thyme or blueberry-bacon. But if you’re looking for something more traditional, there are plenty of fruit jams available in stores as well.

For those who don’t want to make their own jam, why not try something different? Instead of spreading jam on toast, try topping it with nut butter or cream cheese spread with fresh fruit slices. You can also add spreads such as hummus or pesto for an extra burst of flavor.

The possibilities are endless when it comes to these simple yet tasty combinations! No matter what you choose, toast and jam is sure to be the perfect complement to any frittata dish – whether savory or sweet! With just a few ingredients and some creativity, you can enjoy delicious toast-and-jam combinations that will leave everyone at the table satisfied.

Frequently Asked Questions

What Type Of Cheese Should I Use In The Frittata?

When it comes to crafting the perfect frittata, the type of cheese you choose is crucial.
From classic cheddar to mozzarella, there are plenty of different cheeses that can make for a delectable dish.
If you're looking for something a little less traditional, consider trying feta or goat cheese.
On the other hand, if you're looking for something dairy-free, ricotta or tofu are great options.
No matter your preference, when it comes to making a mouthwatering frittata, choosing the right cheese is essential.

How Long Does The Frittata Need To Cook For?

The perfect frittata requires precise timing and a few key ingredients. When it comes to cooking time, the oven temperature should be set between 350-375 degrees Fahrenheit.
Depending on the size of the frittata, it can take anywhere from 25-45 minutes to finish cooking. During this time, you'll want to keep an eye on the heat and test for doneness by inserting a knife into the center.
If it comes out clean, then you know your frittata is ready to be served!

Can I Make The Frittata Ahead Of Time?

Planning ahead can be a great way to ensure that you have a delicious meal ready when the time comes. Making a frittata in advance can be an efficient and stress-free option for entertaining, but there are a few things to keep in mind to make sure your dish turns out perfectly.
Not only is it possible to prepare your frittata ahead of time, but with some careful considerations, such as proper storage methods, you'll be able to ensure that it's just as good as if it were prepared fresh.
When thinking of serving ideas and pairing suggestions, consider adding sides such as fresh salads or roasted vegetables that can easily accompany the savory flavors of the frittata.

What Is The Best Way To Reheat A Frittata?

Reheating a frittata is easy and can be done in several different ways.
For a crispier frittata, try baking it in the oven for about 10 minutes at 350 degrees.
If you're short on time, you can always warm your frittata up in the microwave. Be sure to use lower power settings to avoid overcooking or drying out the dish.
Alternatively, if you want to mix things up a bit, you can add some alternative ingredients or serving suggestions such as roasted vegetables or fresh herbs when reheating to give your dish a delicious kick!

Is There A Way To Make A Frittata Without Eggs?

Is it possible to make a frittata without eggs?
Absolutely! With vegan substitutions and grain based alternatives, you can easily add an innovative twist to the classic Italian egg dish.
Whether you're looking for a creative way to mix up your meal prep or trying to accommodate someone with dietary restrictions, there is no shortage of options when it comes to making a delicious frittata sans eggs.


To conclude, frittatas are a delicious dish that can be made in no time. With the right ingredients and cooking techniques, you can create a flavorful meal that your family will love.

Cheese is an excellent addition to frittata, adding flavor and texture. You should cook the frittata for at least 15 minutes and it can be reheated in the oven or microwave. If eggs are not an option for you, there are other egg-free substitutes available to make a delicious frittata.

How creative can you get with your frittata? With so many delicious options available, have fun experimenting with different ingredients and flavors to create something truly unique.

Why not invite friends over for brunch and enjoy a scrumptious frittata together?

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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