Discover the Perfect Pairings: What to Serve with Fried Chicken in the UK

Updated on 
10 May, 2023

What To Serve With Fried Chicken Uk

Fried chicken is one of the UK’s favorite dishes, and with good reason! It’s delicious, versatile, and it appeals to all ages.

But what to serve with fried chicken? With a bit of creativity and imagination, you can create the perfect accompaniment that will complement your fried chicken dish perfectly. Whether you’re hosting a dinner party or just want something different for Sunday lunch, there are plenty of ways to make your meal truly memorable.

Read on for our top tips on what to serve with fried chicken in the UK.


A dish of fried chicken is a classic that never gets old. It's the perfect way to tantalize your taste buds, no matter what the occasion. As an accompaniment to this savory delight, salads are a must-have.

From crisp coleslaw to creamy potato salad, there's something that will tantalize everyone's palate. The crunch of the vegetables and the coolness of the dressings create a delightful contrast with the crispy fried chicken. Plus, salads are full of nutrients that help balance out all that fried goodness.

Beyond adding flavor to every bite, salads provide a variety of textures and colors in each serving. This makes for an eye-catching presentation when placed on the dinner table alongside golden brown pieces of fried chicken.

With these sides, you're sure to create a delicious meal that will leave everyone wanting more!


Vegetables are an excellent accompaniment to fried chicken. They can provide a crunchy contrast to the crispiness of the fried chicken, or be cooked in the same pan for a full meal.

Roasted vegetables like broccoli, carrots, cauliflower and sweet potatoes pair wonderfully with fried chicken. Simply coat them in olive oil, salt and pepper for a delicious dish that is sure to have everyone coming back for more.

For those looking for something heartier, mashed potatoes are always a great option when serving fried chicken. Paired with some butter and garlic, these mashed potatoes will be creamy and flavorful and make a perfect side dish to add on the plate. You can also customize them by adding your favorite herbs or spices like rosemary or thyme.

Vegetables or mashed potatoes are just two of the many side dishes you can serve with fried chicken. With a variety of options available, you’re sure to find one that suits you and your guests’ tastes perfectly.

And transitioning seamlessly into our next topic, let's explore what rice dishes make ideal companions with this classic meal.

Rice Dishes

Rice dishes often make a great accompaniment to fried chicken. Whether you're looking for something simple or something more creative, there are plenty of options!

  • Fluffy white rice – Nothing quite beats the classic combination of fried chicken and plain white rice. It's sure to be a hit with the whole family!
  • Fried Rice – This twist on the classic is always a crowd pleaser. With your favorite vegetables, egg, and some soy sauce, this dish is full of flavor.
  • Jambalaya – This Cajun-style dish mixes together rice, vegetables, shrimp, sausage and chicken. It's sure to be a big hit at your next gathering!
  • Risotto – Creamy Arborio rice cooked in broth makes an elegant side dish that pairs perfectly with crispy fried chicken. Add some mushrooms and peas for even more flavor!

No matter which type of rice you choose to serve with your fried chicken, it will provide the perfect complement to your meal. From fluffy white rice to jambalaya and risotto, there's something for everyone!

Sauces And Dips

Continuing on from the rice dishes that make great accompaniments to fried chicken, let's move onto sauces and dips.

From the classic honey mustard dip to the more exotic onion bhaji raita, there are plenty of flavors that can take your fried chicken up a notch. Many sauces and dips can also be homemade with simple ingredients, so you can add unique flavor combinations to your meal.

A popular dip often served with fried chicken is ranch dressing. Not only is it tasty and creamy, but it's also incredibly versatile and goes well with almost anything. You can also mix ranch with other condiments like ketchup or BBQ sauce for an even more flavorful experience. For something different, try adding some spices like cumin or chili powder to enhance the already delicious dip.

If you're looking for something easy to prepare and serve alongside your fried chicken then look no further than salsa or guacamole. Both are quick and easy to make, plus they are packed full of flavor and nutrition.

Serve them as a side dish, or use them as a topping for your crispy fried chicken - either way, you're sure to impress your guests! With so many options at hand, there's no need to stick to the same old condiments anymore - experiment away!

Now let's move onto breads and biscuits - perfect for mopping up all those extra sauces and dips!

Breads And Biscuits

Ah, fried chicken - the ultimate comfort food. But what could possibly accompany such a legendary dish? Breads and biscuits, of course!

Now, we all know that there is nothing quite as comforting as freshly baked bread and soft biscuits. And when it comes to fried chicken in the UK, we have a plethora of options.

From classic soda breads to traditional scones, here are three delicious breads and biscuits that pair perfectly with fried chicken:

  • Soda Bread - A rustic loaf made from baking soda and buttermilk
  • Scones - Rich and buttery with a hint of sweetness
  • Yorkshire Puddings - Deliciously fluffy puddings made from eggs, flour, and milk

When it comes to pairing breads and biscuits with fried chicken, these three certainly hit the spot! Whether you opt for one or all three, you can rest assured that your meal will be full of flavour. And don't forget to serve them with lashings of butter or jam for added deliciousness!

Frequently Asked Questions

What Is The Best Type Of Oil To Use For Frying Chicken?

When it comes to frying chicken, the best type of oil you can use is one that has a high smoke point. This ensures that the oil won't burn or smoke during the cooking process.
Good choices for this include vegetable oil, peanut oil, sunflower oil, and even lard. In addition to having a high smoke point, these oils also add flavor to your fried chicken.
However, if you want a healthier choice, opt for olive oil as it has many health benefits and still has a relatively high smoke point.
Whichever oil you choose, just make sure to use enough of it so that your chicken fries evenly!

How Long Should The Chicken Pieces Be Fried For?

When it comes to frying chicken, timing is key! If you want to get that crisp and juicy result every time, then you must make sure each piece of chicken is fried for the perfect amount of time.
Generally speaking, it's best to go with a 'low and slow' approach - fry the chicken pieces on a medium heat for 8-10 minutes per side. That way, all the flavours will be locked in while ensuring that they stay crispy on the outside.
This figure of speech paints a vivid picture of what's needed to fry chicken perfectly - low heat and slow cooking.

What Temperature Should The Oil Be Heated To?

When it comes to frying chicken, the oil temperature is key.
To ensure that your chicken is perfectly cooked, you should heat the oil to 375 degrees Fahrenheit.
Any hotter and you run the risk of burning or overcooking your chicken pieces.
Any lower and they won't get crispy enough.
Make sure to monitor the temperature throughout the cooking process - if it gets too low, add a little more oil or adjust your burner accordingly.
And don't forget to season your chicken before frying for extra flavor!

Is It Better To Marinate The Chicken Prior To Frying?

Frying chicken is a timeless classic, but it's a dish that can be taken to the next level with just a few simple steps.
Marinating the chicken prior to frying is one of these steps and it can really elevate the flavor - as well as adding moisture and tenderness.
To do this properly, you'll need to plan in advance - so if you have time, marinate your chicken overnight for best results.
The anachronism of 'timeless classic' brings to mind images of the past, but by incorporating modern techniques like marinating your chicken you'll create something truly special.

How Can I Make The Fried Chicken Extra Crispy?

To make your fried chicken extra crispy, it's important to use a combination of ingredients and techniques.
For starters, you should coat the chicken in a mixture of egg, buttermilk, and seasonings. Then, you should coat it with flour or breadcrumbs mixed with spices.
Finally, fry the chicken over medium-high heat for about 10 minutes per side until golden brown and crispy. If you want an extra crunchy coating, double-fry the chicken by frying for 5 minutes on each side twice.
The key is to keep an eye on the temperature of your oil to ensure it doesn't get too hot or cold - that'll give you the perfect crunch!


Frying chicken is a great way to enjoy a classic dish. With the right oil, temperature, and cooking time, you can make your fried chicken golden brown and extra crispy. It's also important to marinate the chicken prior to frying; this will add flavor and increase its juiciness.

To complete your meal, there are many side dishes that pair perfectly with fried chicken. In fact, according to a recent survey by the National Chicken Council, mashed potatoes is the most popular side dish when it comes to fried chicken in the UK - with over 56% of respondents choosing it!

So next time you're having friends over for dinner or need something special for Sunday lunch, why not try frying up some delicious chicken?

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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