Do you ever struggle to figure out what sides to serve with fish cakes? Fish cakes are a delicious and easy-to-make meal, but sometimes it can be hard to decide what goes best with them. Well, look no further - this article will provide you with five delicious side dishes that will pair perfectly with your next fish cake dinner! From salads and vegetables to starches and sauces, we've got everything you need for a delightful fish cake supper. So keep reading, and let's get cooking!
Fish cakes are a great option for those nights when you don't have much time, but still want something tasty. They're simple enough to whip up in no time, yet tasty enough to satisfy any appetite. Plus, they're versatile - you can mix and match different ingredients for endless flavor combinations! But what do you serve alongside your fish cakes? We've got the perfect recipes for five delicious sides that will make your fish cake dinner complete.
From creamy slaw and roasted potatoes to couscous salad and tartar sauce, we've gathered five fantastic recipes that will complement your fish cakes perfectly. Each one is easy to make and full of flavor - plus they're all low in calories so they won't weigh down your meal. So let's get started - read on for our top picks for five things to serve with fish cakes!
Fish cakes are deceptively simple dishes that can be surprisingly versatile. While they may sound uninteresting and plain, the truth is that the possibilities for creating delicious fish cakes are virtually endless! From fried patties to baked discs, there's a variety of options when it comes to what types of fish cakes you can make. With all these variations, it's no surprise that there are so many things you can serve with them. And so, without further ado, let's take a look at some starches to accompany fish cakes.
When it comes to finding the right accompaniments for fish cakes, starches are a great choice. From boiled potatoes to roasted sweet potatoes and even rice, there are plenty of options to choose from. Boiled potatoes pair nicely with fish cakes and also absorb some of the extra moisture that can come with them. Roasted sweet potatoes offer a unique flavor that goes well with many types of fish cakes, while rice provides a neutral flavor that can be enhanced with butter or herbs.
No matter what starch is paired with the fish cakes, it should always be cooked until tender for maximum flavor and texture. This will give the dish an added layer of complexity that's sure to please everyone at the table. With the right starch accompaniment, fish cakes can make an impressive side dish or main course. Moving on from starches, vegetables are another excellent option for serving alongside fish cakes.
Vegetables are a great compliment to fish cakes, as they can add texture, flavor and balance. Roasted veggies such as cauliflower, carrots and Brussels sprouts, are especially delicious when paired with the rich flavors of the fish cake. Additionally, steamed vegetables like green beans and peas can be a great addition to any plate. For a more unique take on fish cakes, try adding roasted purple potatoes or sauteed kale. All of these vegetables pair nicely with many sauces and spreads that can be used for serving fish cakes.
For those looking to lighten up their meal while still getting maximum flavor, grilled or roasted zucchini pairs perfectly with fish cakes. It's also great for adding color to your plate - allowing you to create an attractive and nutritious meal!
Surprisingly, over 25% of Americans choose to add a creamy, flavorful sauce or spread to their fish cakes. This addition can enhance the flavor and texture of the dish, making it a perfect accompaniment for any meal. From tartar sauce to mayonnaise and even remoulade, there are plenty of options to choose from.
For those looking for something slightly different, try adding a pesto aioli or homemade tartar sauce. Pesto aioli is garlic-infused mayonnaise mixed with your favorite pesto sauce. Or if you prefer a more classic option, then homemade tartar sauce is the way to go! It's easy to make and can be customized with your favorite herbs and spices. Whichever route you choose, sauces and spreads can take your fish cake experience up a notch.
With all these delicious additions on the table, it's time to explore what salads pair best with fish cakes.
Salads are a great accompaniment to fish cakes, and there are plenty of options. A classic Caesar salad is a good choice, since the crunchy lettuce and robust dressing will contrast nicely with the softer texture of the fish cakes. Top it off with some Parmesan cheese for an extra savory flavor. A simple green salad can also be served with fish cakes; adding in some nuts or croutons can give this dish some extra crunch. For something more flavorful, try combining diced tomatoes and cucumbers with a light but zesty vinaigrette dressing. This will provide balance to the creaminess of the fish cakes.
For those looking for something heartier, try making a potato salad using boiled potatoes, mayonnaise, and seasonings like garlic and parsley. The starchiness of the potatoes will complement the mildness of the fish cake nicely. With these salads on hand, completing your meal is easy!
To complete the meal, consider offering a light and refreshing dessert. Lemon sorbet or frozen yogurt are simple but delicious options that pair well with fish cakes. For something more indulgent, try making a fruit crisp with blueberries and almonds, or a classic apple pie. These desserts can be served warm with a scoop of ice cream for added flavor.
No matter what type of dessert you choose, it should always be served at the end of the meal to provide a sweet ending to the evening. With these desserts to go along with your fish cakes, everyone will be sure to have full bellies and happy smiles!
Fish cakes are a delicious and versatile dish. They can be prepared in so many ways, from spicy to savoury, and they can be served with an array of sides to create an unforgettable meal. From starches like mashed potatoes or rice, to vegetables like roasted asparagus or green beans, there's something for everyone. And don't forget the sauces and spreads! Tartar sauce is always a classic, but you could also whip up a creamy dill sauce or a pesto mayonnaise. Salads are also great for adding freshness and colour to your plate; try a simple garden salad with lemon dressing or a crunchy slaw. Finally, end the meal with something sweet - perhaps some homemade banana bread or almond cookies - and your guests will leave feeling like they've been in food paradise! Fish cakes truly offer an amazing culinary experience that'll have your friends raving about it for days - a true symphony of flavours that tantalise the taste buds and make memories you'll never forget.