Corned beef hash has become a classic comfort food, enjoyed by people the world over. But this traditional dish can become boring if served up the same way each time.
If you're looking to switch things up and add a bit of innovation to your corned beef hash, then you've come to the right place! We'll give you all the tips and tricks you need to create a delicious meal that will have your guests coming back for more.
Read on to find out what to serve with corned beef hash! From sides that bring out its natural flavors, to accompanying dishes that offer an exciting contrast, there's something here for everyone.
Get creative with your meal planning and enjoy some truly special recipes! Whether you're a fan of classic flavor combinations or are always looking for something new and exciting, we've got plenty of ideas for how to make the most of your corned beef hash creation.
Nothing complements a classic meal of corned beef hash like roasted potatoes.
Start by preheating your oven to 375°F and line a baking sheet with parchment paper.
Peel and cut your potatoes into cubes, then place them on the baking sheet and drizzle with olive oil and salt.
Bake for 25 minutes or until golden brown.
For an extra flavor kick, top the potatoes with caramelized onions and spiced apples before returning them to the oven for another ten minutes.
With these delicious additions, you have an easy side dish that’s sure to satisfy even the pickiest eaters!
Next up is grilled vegetables!
Grilling vegetables is like a symphony of flavors and aromas, creating an unforgettable culinary experience.
A variety of vegetables can be used for grilling - from sweet bell peppers and onions to zucchini and carrots.
To add even more flavor, consider marinating the vegetables in a blend of herbs and spices or adding a spiced rub before they hit the grill.
Grilled fruit such as pineapple, peaches or apples are also delicious options that can be added to the mix.
These grilled delights make a perfect accompaniment to corned beef hash and will have your family coming back for seconds!
Moving on from grilled veggies, salads and slaws offer a cool contrast to the warm flavors of the hash.
Salads and slaws are a great way to pair with corned beef hash. They provide a fresh, vibrant contrast to the savory flavors of the dish.
Here's a few ideas that will take your meal to the next level:
These salads and slaws will bring a much needed brightness to any plate of corned beef hash - so why not give them a try?
From there we can move onto soups and stews – another fantastic way to enjoy this savory dish!
Soups and stews are the perfect accompaniment to corned beef hash.
A classic soup that pairs well with the savory flavors of the hash is cabbage soup. This hearty, flavorful soup is easy to make and requires only a few ingredients like potatoes, onions, carrots, and, of course, cabbage. It's a great way to add some color and texture to any meal.
Corn chowder is another classic soup that goes well with corned beef hash. The creamy broth and sweet corn add a delightful contrast to the salty flavor of the dish. You can also add in other ingredients like potatoes, bacon, or peppers for added depth of flavor. This comforting soup is sure to please everyone at the table.
These soups will leave you feeling full and satisfied after a delicious meal with corned beef hash.
From the fresh taste of cabbage soup to the creamy warmth of corn chowder, you'll have plenty of options that pair perfectly with your meal.
Onward to breads and biscuits – they're sure to be just as delightful!
Corned beef hash is a delicious and hearty meal, but it can be made even better with the right accompaniment. Breads and biscuits are an excellent choice to serve alongside corned beef hash, as they offer a variety of flavors and textures that will truly enhance the dish.
From crispy English muffins to lightly grilled baguettes, there's something for everyone when it comes to finding the perfect bread pairing for corned beef hash.
English muffins offer a crunchy texture and classic flavor that pairs nicely with hearty dishes like corned beef hash. Toasting an English muffin and topping it with butter or jam makes for the perfect breakfast or brunch side dish. For added flavor, try adding some cheese, bacon or chives onto your English muffin before toasting it.
Grilled baguettes are a tasty way to add a smoky flavor to your meal. Slice up a fresh baguette and brush each slice lightly with olive oil before grilling them in a skillet until lightly browned and crisp. Serve the warm baguettes with melted butter, honey or jam - they'll be sure to please any palate!
These two breads are just the beginning of what you can do when serving corned beef hash; there are many more options available that can take this classic dish to the next level. Whether you choose sweet or savory accompaniments, you're sure to find something that will make your meal special!
When it comes to cooking corned beef hash, the simmering technique is a great way to go!
Start by heating a large skillet over medium-high heat and adding some oil. Then add the potatoes, onions, and corned beef, stirring the mixture together until the vegetables are tender.
Once everything is cooked through, lower the heat to low and let simmer for about 15 minutes.
This will give you a delicious and flavorful meal that can be served with various sides like toast or eggs.
Get creative with your serving ideas and enjoy your tasty corned beef hash!
When it comes to making the perfect meal for four, corned beef hash may be the answer.
For a tantalizingly delicious dish, you'll need to get the cooking technique and serving size just right.
Start by estimating one cup of dry corned beef hash per person, then cook it up with some creative flair.
The result? A scrumptious, savory plate of food that will have everyone coming back for seconds!
Corned beef hash is not suitable for a vegetarian diet, as it traditionally contains beef.
However, there are vegan alternatives available. Meat substitutes such as Field Roast, Gardein and Beyond Meat can be substituted for the beef in corned beef hash to make it suitable for a vegetarian diet.
For those who want to stay true to the classic dish, these options provide an innovative way to enjoy the meal without sacrificing taste or texture.
If you’re looking to make your corned beef hash healthier, there are a few simple swaps you can make.
To reduce the fat content, swap out the usual beef for leaner cuts of pork or turkey.
You can also substitute vegetables like broccoli, cauliflower and carrots for some of the potatoes.
This not only reduces calories and fat but adds a nutritional boost to your dish too!
Cooked corned beef hash can be stored in the refrigerator for up to four days.
Make sure you store it properly in an airtight container, and be sure to reheat it thoroughly before consuming.
If you need to reheat the corned beef hash after storing, you can do so either in a skillet on the stovetop or in the microwave.
And if reheating isn't an option, make sure to consume your leftovers within two hours of cooking.
Cooking corned beef hash is a delicious and easy way to make a meal for four. With its savory flavor, this dish pairs well with many accompaniments.
Consider adding some boiled potatoes or roasted vegetables for a hearty side dish. To lighten things up, opt for a crisp green salad with a tangy vinaigrette dressing.
For those who are vegetarian, try substituting mushrooms or tofu for the meat in the recipe. Finally, don't forget about the condiments! A dollop of mustard or ketchup adds another layer of flavor to your plate.
All in all, corned beef hash is an ideal meal when you're looking for something that's tasty and easy to prepare.