What to Serve with Cornbread: 10 Delicious Pairings You Need to Try!

Updated on 
3 May, 2023

What To Serve With Cornbread

Are you looking for something new to serve with your cornbread? You don't have to limit yourself to the same old butter and honey! With a little innovation and creativity, you can create a delicious accompaniment that will liven up your meal.

From chilis to salads, there are so many options that can turn your cornbread into a truly special dish. Let's take a look at some of the most creative ideas out there!

Don't be afraid to think outside the box when it comes to pairing foods. Cornbread is such a versatile food that it pairs well with many different flavors and textures. Whether you're looking for an exciting main course or just an interesting side dish, you'll be sure to find something perfect for your meal.

Keep reading to learn about some of our favorite ways to enjoy cornbread!


A steaming bowl of chili is the perfect accompaniment to a plate of cornbread.

The comforting warmth of the chili's meaty flavors, punctuated by a hint of spice, creates an inviting atmosphere that beckons all who are near.

Rich and savory, it pairs perfectly with the sweet crunch of freshly-baked cornbread.

Together they make a delectable dish that will leave your taste buds singing for more.

Taking the meal up a notch with some fresh salads can add a whole new layer of flavor to the experience.

From crisp cucumbers and leafy lettuce, to juicy tomatoes and crunchy carrots, adding in some raw veggies adds texture and variety to the mix.

With each bite providing something different from the last, you can craft an unforgettable dish that's sure to delight any palate.


Salads are a great accompaniment to cornbread. They provide a range of complimentary flavors and textures that can really make a meal special. Whether you prefer something light or hearty, there's sure to be an ideal salad to serve alongside cornbread:

  • A simple green salad with vinaigrette dressing is always a crowd favorite. The acidity and tanginess of the dressing helps cut through the richness of the cornbread and lighten up the meal.
  • For something heartier, try making a bean salad with roasted vegetables and feta cheese. This combination of protein, veggies, and cheese will fill you up without making you feel too heavy.
  • If you want something more flavorful, why not whip up a Mexican street corn salad? The sweetness of the grilled corn combined with spicy jalapenos is sure to satisfy your taste buds while providing an interesting contrast in texture to the cornbread.

These salads are just some of the many options available when it comes to serving dishes alongside cornbread. With so many choices, you're certain to find something that pairs perfectly with your favorite recipes! From here we move on to explore what type of cheese might pair well with this classic southern dish...


Cheese is often the go-to companion to any bread, but especially with cornbread. It's a tasty addition that can be used in many different recipes. Interestingly, cheese consumption has grown over 400% in the United States since 1970, according to Statista.

With a wide variety of cheeses available, it's easy to find one that pairs well with cornbread. Shredded cheddar cheese is an especially popular choice for topping off a warm slice of cornbread. The mild flavor of cheddar works well with most types of cornbread recipes and can add a bit of tanginess if you're looking for something more complex than plain melted butter. Another great option is feta cheese. Its saltiness pairs perfectly with the sweet notes found in many types of cornbreads and gives your dish an extra kick of flavor.

From creamy brie to sharp asiago, there are plenty of cheeses out there that will make your cornbread experience even more enjoyable. So don't be afraid to experiment until you find the perfect combination!

Moving on from cheese, stews are another tasty accompaniment to try with your next batch of cornbread.


Stews are a great accompaniment to cornbread.

There are so many different types of stew to choose from, and each one can bring something unique to the meal.

Here's a quick list of just some of the options:

  1. Beef stew
  2. Chicken stew
  3. Vegetable stew

When it comes to beef stew, you can really go all out with the flavor profile.

You can add in carrots, celery, potatoes, onions, and garlic for a delicious result that pairs nicely with the savory flavor of cornbread.

If you're looking for something lighter, chicken stew is always an excellent choice!

With its light broth base, it's perfect for soaking up while still having plenty left over to enjoy in between bites of cornbread.

For a vegan or vegetarian option, vegetable stew is ideal because its hearty texture and vibrant colors make it stand out as a complementary dish.

No matter what type of stew you decide to serve alongside your cornbread, one thing is certain; it will be a delicious choice!

Each type has its own unique flavor that adds an extra layer of depth and complexity to the meal.

Plus, there are so many ways to customize each one for your own tastes - why not try something new?

Experimentation is key when creating memorable meals!

Let your creativity guide you as you explore different stews and combine them with your favorite recipes for cornbread.


Stew and cornbread is like a match made in heaven. The savory stew and its warm, homey accompaniment come together to create a comforting meal that's hard to beat. But that doesn't mean you can't do better; the addition of fresh fruit to your plate can take your dinner from great to exceptional.

A bowl of juicy oranges or a platter of sweet berries can add a bright, zesty complement to the hearty flavors of stew and cornbread. With just the right combination of tartness and sweetness, fruit will give you something to look forward to between bites of savory goodness.

Think about it: the next time you make stew, don’t forget about the power of fruit!

Fresh fruit can also add an unexpected layer of texture. Slices of apples or pears offer crunchiness that cuts through the softness of both stew and cornbread, while cherries bring a burst of juiciness into every spoonful.

And don’t forget that along with flavor and texture, there are other benefits too: fruits are packed full with vitamins and antioxidants, making them the perfect healthy addition to your plate.

Frequently Asked Questions

What Type Of Cornbread Is Best To Serve?

When it comes to choosing the best type of cornbread to serve, there's no one-size-fits-all answer.
Depending on your tastes and the occasion, you might opt for a classic buttermilk cornbread or something more adventurous like a blueberry jalapeno cornbread.
For those with a sweet tooth, consider adding a little honey or maple syrup to your batter.
And for those looking for an extra crunch, try adding some chopped nuts or corn kernels.
Whatever type of cornbread you choose, you can be sure it'll make for a delicious side dish!

How Do You Store Leftover Cornbread?

Leftover cornbread can be stored in an airtight container at room temperature for up to three days.
After that, you should wrap it tightly in plastic wrap and store in the fridge for up to a week.
For longer storage, freeze the cornbread in an airtight container or wrapped tightly in foil.
To thaw frozen cornbread, allow it to sit at room temperature or heat it in the oven before serving.

How Can I Make Cornbread Without Using Eggs?

Making cornbread without eggs is like baking a cake without flour - it may seem impossible, but with the right ingredients and technique, you can craft a delicious, golden loaf.
To make egg-free cornbread, all you need to do is substitute the eggs for an equal amount of applesauce or plain yogurt. You can also use mashed banana or flaxseed meal combined with water and oil.
With these simple substitutions, you'll be able to create a fluffy and flavorful loaf that satisfies your taste buds!

How Do I Know When The Cornbread Is Done Baking?

Knowing when cornbread is done baking can be tricky, but it's important to get it right!
To make sure your cornbread is perfectly cooked, you should stick a toothpick or skewer into the center and if it comes out clean then your cornbread is ready.
If not, pop it back in the oven for a few minutes longer.
You'll know you've got it just right when the top of the bread is golden brown and a toothpick inserted into the center comes out clean.

Can I Freeze Cornbread For Later Use?

Believe it or not, cornbread can be frozen for up to three months and retain its quality! This means that you can have this delicious and comforting staple on hand all year round.
To freeze the cornbread, simply wrap it in plastic wrap or aluminum foil, double wrapping if necessary, and place in an airtight container in the freezer.
It's a great way to enjoy cornbread without having to bake it whenever you want!


Cornbread is a versatile food that pairs well with a variety of dishes. It can be served as a side dish, dessert, or even as the main course. With so many possibilities, it's easy to find something to serve with cornbread.

Its sweet and savory flavor adds depth to any meal, like sunshine in the middle of a cloudy day. When it comes to storing and preparing cornbread, there are some important tips to remember. Make sure you store your leftovers properly, use egg substitutes if needed, and keep an eye on the baking time for perfectly cooked bread.

With these tips in mind, you can enjoy delicious cornbread anytime!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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