Spice Up Your Chili Game: 10 Mouth-Watering Sides!

Updated on 
25 April, 2023

What To Serve With Chili

Are you looking for something to serve with your delicious chili? Sure, there are the traditional sides like cornbread and a salad, but why not mix it up and try something new?

What To Serve With Chili

If you're ready to break out of the ordinary and add a little innovation to your meal, here are some yummy ideas that will make your chili dinner a hit.

Whether you're serving chili at a family gathering or just a cozy night in, these options will take your meal to the next level. From classic favorites like nachos and tacos to unique dishes like stuffed peppers and jalapeno poppers, there's sure to be something for everyone.

So get creative in the kitchen and make your next chili night an unforgettable one!


Nachos are the perfect accompaniment to a hearty bowl of chili. They add a crunchy texture and plenty of cheesy goodness that makes them an ideal pairing. Plus, they’re so easy to make! All you need is some chips, cheese and your favorite toppings and you’ve got yourself a quick and delicious snack.

Whether you’re making them for yourself or to share with friends, nachos are sure to be a hit.

The great thing about nachos is that there are endless possibilities when it comes to topping them. From jalapenos for a bit of spice, to tomatoes for a fresh twist, there’s something for everyone. If you want to go all out, why not add refried beans or even some chili con carne? The options are limitless!

No matter how you choose to top your nachos, one thing is certain; they make the perfect sidekick for any bowl of chili. So next time you’re having chili night, don’t forget the nachos! With their crunchy texture and cheesy goodness, they’ll take your meal up a notch.

Now onto tacos - another classic side dish that pairs perfectly with chili...


Nachos are an ideal accompaniment to chili, but tacos take it to the next level. The crunchy texture of the taco shell is a great contrast to a warm bowl of chili. The flavor of the peppers and onions can be enhanced when they’re fried in a skillet with just enough oil.

Topping off your tacos with salsa, guacamole, cheese, and sour cream can really bring out the best in any chili dish.

Stuffed peppers offer another way to enjoy chili. These flavorful and colorful peppers come in many varieties that you can stuff with all kinds of ingredients like beef or turkey for meat-eaters or black beans for vegetarians. You could even make stuffed peppers with vegan ingredients like quinoa and mushrooms for a unique twist on this classic dish.


Toppings like cheese, tomatoes, and green onions add extra flavor to stuffed peppers as well as visual appeal.

Adding a side dish that complements chili is an excellent way to round out any meal. Whether it’s nachos, tacos, or stuffed peppers - they all make great additions that will have your diners asking for seconds!

With so many options available, you’ll never run out of ways to serve up some delicious chilis!

Next up on our menu: stuffed peppers!

Stuffed Peppers

Stuffed Peppers are a perfect accompaniment to chili. Like the chili, they are full of flavor and spice, with a hint of sweetness that brings out the best in both dishes. Symbolically, stuffed peppers signify warmth and homeliness – much like the comforting feeling one gets from eating a bowl of chili.

The peppers can be stuffed with all kinds of ingredients, from spicy chorizo to creamy cheese and even grains like quinoa or wild rice. The possibilities for different flavors and textures are endless, making them an ideal side dish for any chili recipe.

Furthermore, these peppers make for fantastic leftovers; just pop them in the oven or microwave until heated through and enjoy!

Stuffed Peppers offer a delicious way to add extra flavor and color to any bowl of chili. Whether you opt for something classic like ground beef or go more creative with some vegan options, there is sure to be something to please everyone’s taste buds. With their abundance of flavors and textures, Stuffed Peppers pair perfectly with chili – creating a meal that is as exciting as it is cozy.

With this in mind, let's move onto jalapeno poppers – another great way to liven up your chili night!

Jalapeno Poppers

Jalapeno poppers are a great accompaniment to chili. They’re spicy, crunchy, and have just the right amount of heat. Plus, they’re easy to make and can easily feed a crowd.

To make jalapeno poppers, you’ll need jalapeno peppers, cream cheese, cheddar cheese, bacon strips, and some oil for frying. Start by cutting the jalapenos in half lengthwise and removing the seeds. Then fill each pepper with cream cheese and shredded cheddar cheese before wrapping it with bacon. Fry them in hot oil until the bacon is crispy and enjoy!

Jalapeno Poppers

Jalapeno poppers are perfect for those who want a bit more spice with their chili. They add texture and flavor that pairs perfectly with chili’s hearty ingredients. With its ease of preparation, jalapeno poppers make an ideal choice for any meal where you’re looking to add something extra special to your main dish.

These delicious treats are sure to be a hit at your next gathering or family dinner. Add them as an appetizer alongside your chili or as part of the meal itself – either way these poppers will bring a flavorful kick that compliments chili's rich flavors beautifully.

Transitioning seamlessly into the subsequent section about cornbread...


Piping hot, perfectly seasoned chili is the perfect accompaniment for any meal. But what else could you pair with this savory dish to make a truly memorable meal? The answer: cornbread.

Crunchy, golden-brown cornbread is a classic companion that pairs perfectly with chili. Making homemade cornbread is surprisingly simple. Start by combining four cups of flour and three tablespoons of baking powder in a bowl.

Add one teaspoon of salt and two tablespoons of sugar to the mixture and stir. In another bowl, beat together two eggs and then add one cup of milk, one cup of melted butter, and a quarter cup of honey before folding it into the dry ingredients. Finally pour the batter into an oiled pan and bake at 375 degrees Fahrenheit for 25 minutes or until golden-brown.

Cornbread is an ideal side dish for chili because it adds texture to the meal while balancing out the spiciness of the chili with its subtle sweetness. It can also be served as a stand-alone snack or with butter, cheese, or jam if desired.

Cornbread adds a delicious addition to any meal!


The perfect accompaniment to chili is a variety of sides that bring out the best flavors.

From nachos, tacos, and jalapeno poppers for a spicy kick, to stuffed peppers and cornbread for a more comforting feel, there's something for everyone!


All of these dishes taste amazing when served alongside chili. Plus, they all pair together perfectly – it's almost like fate!

Whether you're having a casual dinner with friends or an intimate meal with family, these sides will make your chili night unforgettable.

So don't forget to serve them up with your bowl of chili – you won't regret it!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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