Chicken pie is a classic comfort food that can be enjoyed year-round. Whether you're making it for a special occasion or a weeknight dinner, you need to decide what to serve with the dish.
Fortunately, there are plenty of sides and accompaniments that will pair perfectly with chicken pie. From salads to potatoes, read on to discover what should be served alongside this classic entrée.
When it comes to serving up chicken pie, the options are endless. You could go for a light green salad or a crispy roasted vegetable medley as side dishes. If you're looking for something heartier, potatoes are always a great option - from mashed potatoes and potato gratin to boiled potatoes and French fries!
There's something for everyone when it comes to side dishes for chicken pie - all you have to do is pick your favorite!
It's a common misconception that all chicken pies need to be served with a side of sadness. But, the truth is, you can make any meal joyful with the right accompaniment.
Luckily, there are plenty of amazing sides that go great with chicken pie - especially green salads! From creamy coleslaw to a zesty fruit salsa, these greens will lift your spirits and brighten up your plate.
But why should you choose salads as the perfect pairing for your chicken pie? Well, for starters, they're packed full of flavor and texture. With crunchy vegetables like carrots and celery mixed in with tender lettuce leaves and tangy dressings, these dishes offer a unique blend of tastes and textures that complement each other perfectly.
Plus, they're incredibly nutritious - so you can feel good about what you're serving up!
Now let's move on to roasted vegetables...
Roasted vegetables are a great accompaniment to chicken pie. You can cook up a variety of tasty sides like:
Each vegetable brings its own flavor to the plate, and is sure to be a hit with everyone at the table. The caramelized edges of the vegetables make for an even more flavorful experience!
This is especially true with the Brussels sprouts which come out crispy when cooked in balsamic glaze. With these sides to compliment your chicken pie, you can enjoy a full meal that's sure to satisfy everyone's cravings.
Onward now to mashed potatoes!
Mashed potatoes are an obvious choice when it comes to serving a classic chicken pie. Not only are they versatile, but they also add a creamy texture to the dish.
In fact, two-thirds of Americans believe that mashed potatoes are the ultimate side for any main course. To make this traditional pairing even better, try adding savory stuffing or creamy coleslaw. This will create a delicious blend of flavors that everyone can enjoy!
The next suggestion for your chicken pie is potato gratin. This version of potatoes adds a crunchy texture and nutty flavor to the meal, making it more flavorful and filling.
Instead of using cream or butter, opt for olive oil or butter for roasting the potatoes. This will give them an extra layer of flavor that pairs perfectly with the savory stuffing and creamy coleslaw.
With these sides combined, you'll have a delicious and satisfying dinner that your family is sure to love!
Transitioning into the next section on potato gratin...
Potato Gratin is an excellent side dish to serve with chicken pie. It is creamy and has a slightly cheesy flavor that pairs well with the savory flavors of the pie. This dish can be made ahead of time, and it is a great way to use up leftovers. Potato Gratin also provides a delicious contrast to the light, flaky crust of the chicken pie.
To make a classic Potato Gratin, start by layering potatoes that have been thinly sliced or grated in a baking dish. Sprinkle each layer with fried onions and herbed stuffing for extra flavor and texture. Top with cheese and cream before baking until golden brown. Serve warm as an accompaniment to your chicken pie.
With its crisp texture and unique flavor, Potato Gratin makes an ideal accompaniment to chicken pie:
This side dish stands alone as a flavorful complement to the main course; no additional accompaniments are necessary!
Ready for something different? Boiled or french fries are also excellent choices for serving alongside your chicken pie.
Boiled or French fries can make a delicious side dish to serve with chicken pie. Boiled potatoes are a classic side dish that pairs perfectly with the savory flavor of the pie. They can be boiled in their skins for extra texture, and then mashed together with butter, salt, and pepper for added flavor.
Alternatively, French fries can also be served alongside the chicken pie. The crunchy exterior and soft interior of the fries are a great contrast to the flaky crust of the pie.
Baked beans can also be served as an accompaniment to chicken pie. The sweet and smoky flavor of baked beans is a perfect balance to the savory pie filling.
Steamed rice is another simple option that will help to round out any meal featuring chicken pie. Rice is a blank canvas that can easily absorb all of the flavors around it, making it an ideal accompaniment to this classic dish.
All of these dishes are easy to prepare, so they make great options when serving up chicken pie for dinner.
For the best type of chicken to use when making a chicken pie, slow cooking and oven roasting are two great methods.
Slow cooked chicken will be extremely tender, while roasting in the oven helps to bring out the flavor of the bird.
Both options will result in a delicious and satisfying dish, perfect for your next meal!
The perfect chicken pie requires a precise baking temperature and cook time to achieve the best flavor and texture.
While there is no definitive answer, as different ovens and pie dishes will vary, it is generally recommended that you bake a chicken pie at 375°F for about 40 minutes.
The internal temperature of the filling should reach 165°F to ensure it is cooked through, but don't forget to keep an eye on the crust so it doesn't become too dark or burn.
When making a chicken pie, one of the most important steps is to make sure that the sauce is thick enough. To achieve this, there are several options you can try.
One of the most common ways is to add stock or a starch-based alternative such as flour or cornstarch. Both will help thicken the sauce and prevent it from leaking out of your pie.
Additionally, if you want an even thicker sauce, adding some butter can also do the trick.
When it comes to adding flavor to your chicken pie, there are a variety of herbs and spices that can be used.
Popular flavor pairings include:
As well as herbs like:
Additionally, seasoning combos such as garlic powder and onion powder work great for adding even more depth of flavor.
Experiment with different combinations of herbs and spices to find the perfect blend for your dish!
When it comes to chicken pies, the debate of fresh vs frozen vegetables is heated.
Many chefs agree that nothing beats the flavor and texture of roasted vegetables freshly plucked from the garden.
However, if time or access to fresh vegetables is an issue, you can still get delicious results with cans or packages of frozen vegetables.
The convenience of canned and frozen options may be tempting but make sure to add seasonings to really bring out their flavor.
The chicken pie is an absolute classic dish and one that can easily be adapted to suit everyone's tastes.
But what do you serve it with?
Well, I'm here to tell you that the answer is nothing! That's right, nothing goes better with a delicious chicken pie than just the pie itself.
You don't need sides like potatoes or salads, because those only detract from the sheer perfection of the pie.
So next time you make a chicken pie, forget about all the sides and just enjoy the masterpiece on its own.
It'll taste even better for it!