What to Serve with Chicken Parmesan: 10 Mouth-Watering Side Dishes You Need to Try!

Updated on 
5 May, 2023

What To Serve With Chicken Parmesan

Chicken parmesan is a classic Italian dish that has been enjoyed by many over the years. It's one of those dishes that never goes out of style; it's always delicious and comforting.

But have you ever considered spicing up your chicken parmesan? If you're looking to add an innovative twist to this traditional dish, then you've come to the right place!

In this article, we'll discuss some creative sides that will bring your chicken parmesan to the next level. From flavorful salads to zesty pasta dishes, there are plenty of options when it comes to finding the perfect accompaniment for this beloved entrée.

Let's get started!

Roasted Vegetables

Roasted vegetables are the perfect accompaniment to chicken parmesan. Not only do they provide a colorful contrast to the dish, but they also add a tantalizing texture of crunch and flavor.

Roasting vegetables brings out their natural sweetness, making them an ideal companion for any entrée. In fact, roasting vegetables is like taking your taste buds on a culinary vacation—each bite is an exploration of new flavors.

Take advantage of seasonal produce when deciding which veggies to roast with your chicken parmesan. Think about pairing asparagus spears or cauliflower florets with sweet potatoes or carrots for a delicious medley that complements the tangy tomato sauce in your dish.

When lightly seasoned with garlic, onion powder, and oregano, these roasted vegetables will become an unforgettable side that’s sure to make mouths water! For an added touch of elegance and indulgence, drizzle some melted butter over the roasted veggies before serving. This simple yet decadent addition will take your meal from ordinary to extraordinary!

Now transitioning into the next section about arugula salad—a crisp and light complement to chicken parmesan—we can explore how this refreshing green can bring balance and flavor to any meal.

Arugula Salad

Arugula salad is a delicious and healthy side dish to serve with chicken parmesan. It has the perfect balance of tart and sweet, crunchy and creamy. Plus, it makes for a light accompaniment so you can enjoy the indulgent taste of chicken parmesan without feeling heavy or bogged down after eating.

Here are some key ingredients to include in your arugula salad:

  • Freshly picked Arugula leaves - this gives the salad a peppery flavor that pairs perfectly with other ingredients like cherry tomatoes, parmesan cheese, balsamic dressing, and croutons.
  • Cherry tomatoes - they provide a pop of sweetness that complements the bitterness of the arugula leaves.
  • Parmesan cheese - this adds a salty flavor as well as extra texture to the dish.
  • Balsamic dressing - this adds an acidic component to balance out the sweetness from the tomatoes and cheese.
  • Croutons - these give some crunch and texture contrast to the softer elements in the salad.

Arugula salad is a great way to add freshness and nutrition to your meal while also keeping things light enough to enjoy all of your favorite dishes. With its balance of flavors and textures, it's sure to be a hit when served alongside chicken parmesan!

Transitioning seamlessly into garlic bread, it provides an additional layer of flavor that will have your guests asking for more!

Garlic Bread

To accompany the delicious chicken parmesan, nothing beats a simple arugula salad. Arugula is a leafy green that packs a peppery punch of flavor and pairs wonderfully with the savory breading on the chicken. To complete the meal, top off your salad with some shaved Parmesan cheese and dress it with olive oil, lemon juice, and salt and pepper to taste.

Garlic bread is an essential accompaniment to any Italian dish, including chicken parmesan. Store bought or homemade garlic bread is easy to make and adds a delicious crunch to the meal. Spread butter generously over slices of French or Italian loaf and sprinkle with garlic powder, parsley, oregano, and parmesan cheese. Bake in the oven until golden brown for an irresistibly crusty treat.

Baked potatoes are an excellent side dish for this classic Italian entrée. Start by scrubbing potatoes clean before pricking them several times with a fork. Rub olive oil over each potato before baking for about 45 minutes at 400°F until cooked through. Top them off with sour cream, butter, chives, bacon bits, shredded cheese - whatever you like! The possibilities for customization are endless when it comes to baked potatoes.

Baked Potatoes

Baked potatoes are the perfect accompaniment to chicken parmesan. Rich and creamy, they provide a comforting and flavorful addition to the plate. To make them even more delicious, try adding herbs like rosemary and thyme into the mix for a unique twist.

Be sure to include plenty of butter and salt for an irresistible flavor. For an extra special touch, top your potatoes with some cheese and bacon bits just before serving. This will add textural contrast as well as extra flavor that everyone will love!

If you want to take things up a notch, consider roasting some garlic cloves in oil alongside the potatoes; this will give an even deeper richness to each bite. No matter how you choose to prepare them, baked potatoes are sure to be a hit when served with chicken parmesan!

They offer a simple yet satisfying way to round out any meal. With their delicious taste and versatility, it's no surprise that they remain a favorite side dish among so many diners.

Next up: pasta primavera!

Pasta Primavera

The aroma of chicken parmesan wafting through the kitchen is like a warm, cozy hug that invites you to linger. With its comforting taste and satisfying crunch, it's the perfect main course for any meal. But what should you serve with it?

Pasta Primavera is a great option! This simple yet elegant dish offers a medley of flavors and textures that pair perfectly with chicken parmesan. Fresh vegetables like carrots, bell peppers, onions, and garlic are sautéed in olive oil until tender and fragrant. Then they are tossed with cooked pasta and finished off with a light cream sauce for added richness.

This creamy vegetable-packed pasta dish is sure to please everyone at your dinner table. It's an easy way to turn a classic comfort food into something excitingly new and delicious. So why not give it a try? Serve up some Pasta Primavera alongside your chicken parmesan for an unforgettable feast!

Frequently Asked Questions

What Kind Of Cheese Should Be Used For The Chicken Parmesan?

The key to perfect chicken parmesan is all in the cheese.
Mozzarella is an obvious choice, but for an extra kick of flavor, Parmesan cheese is the way to go.
This semi-hard Italian cheese has a unique nutty and salty taste that pairs perfectly with crispy pan-fried chicken.
When grated on top, it adds a delicious crunchy texture along with its strong flavor.
Parmesan also melts beautifully, creating a mouthwatering cheesy topping for your chicken parmesan dish.

What Temperature Should The Chicken Parmesan Be Cooked To?

Cooking up a delicious chicken parmesan is like creating a work of art - it requires precision and careful consideration to get it just right.
The temperature you should cook the chicken to is an important part of this process, as cooking it too low can lead to tough, dry meat while cooking it too high can cause the outside to burn before the inside is cooked.
For best results, aim for an internal temperature of 165°F and make sure to use a meat thermometer to check!

How Long Should The Chicken Parmesan Be Cooked For?

Cooking chicken parmesan correctly is essential to getting that perfect taste.
Depending on the thickness of your chicken, you'll want to cook it for about 15-20 minutes on each side.
If you're using thin cutlets, then 10-15 minutes per side should be enough time.
For an extra crispy finish, increase the cooking time by a few more minutes on each side.
Be sure not to overcook the chicken or it won't be as juicy and flavorful!

What Type Of Bread Should Be Used For The Garlic Bread?

Garlic bread is a must-have accompaniment to chicken parmesan.
To make it, you'll want to use a crunchy, yet soft bread like focaccia or ciabatta.
The combination of the crisp exterior and fluffy interior provides the perfect vehicle for the buttery garlic spread.
To prepare your garlic bread, slice the bread into thick slices, then spread with butter and garlic mixture.
Bake in oven until golden brown and fragrant - a tantalizing aroma that will have your taste buds begging for more!

Should The Pasta Primavera Be Cooked Before Serving With The Chicken Parmesan?

The question of whether pasta primavera should be cooked before it's served with chicken parmesan is a good one.
It depends on what type of pasta you're using, and how much time you have available.
If you're using a fresh pasta, then yes, it should definitely be cooked before serving with the chicken parmesan.
However, if you're using a dried pasta, then it only needs to be cooked for a few minutes in order to be ready to serve with the dish.
Ultimately, the decision is yours!


The chicken parmesan is a classic Italian dish that can be served with a variety of side dishes.

When preparing the chicken parmesan, it's important to use mozzarella cheese, cook it to an internal temperature of 165 degrees Fahrenheit, and bake for about 30 minutes.

To accompany the chicken parmesan, serve garlic bread made with a fresh French loaf and a side of pasta primavera cooked al dente.

This will give you an authentic Italian meal that is sure to please your taste buds - like music to your ears!

Preparing this delicious dish is guaranteed to bring joy and satisfaction to you and your family.

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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