What to Serve with Chicken Drumsticks: 10 Delicious Side Dish Ideas!

Updated on 
27 April, 2023

What To Serve With Chicken Drumsticks

Chicken drumsticks are a classic, crowd-pleasing dish. They're easy to make and incredibly versatile, making them an ideal choice for any meal.

What To Serve With Chicken Drumsticks

Serving the right side dishes is key to making a delicious meal that everyone will enjoy. In this article, we'll give you all the tips and tricks you need to know about what to serve with chicken drumsticks.

Read on to learn more!


Fruit salads are a great accompaniment to chicken drumsticks. Whether you go for classic flavors like apples and oranges or try something new like mango and kiwi, the combination of sweet and savory will make your dinner dish even more delicious.

Fresh herbs such as thyme, mint, or basil can be sprinkled over the top for an extra layer of flavor. For a healthful option, you can use low-fat yogurt instead of mayonnaise in the dressing.

Roasted vegetables provide a tasty side for chicken drumsticks that is also packed with vitamins and minerals. Try roasting sweet potatoes cubes with a sprinkle of garlic powder and olive oil for a comforting side dish.

Toss in some bell peppers or broccoli florets to add color and crunch. And to make it even healthier, you can top it off with some freshly grated Parmesan cheese.

Roasted Vegetables

Salads are a great way to accompany chicken drumsticks, but if you're looking for something with a bit more substance, roasted vegetables are a fantastic option.

Potatoes are an easy go-to and can be prepared in various ways. Try mashing them, cutting them into cubes and roasting them with some herbs, or making homemade French fries. If you're looking for healthier alternatives, sweet potatoes have fewer calories and more fiber than regular potatoes. You could also try cubed squash or Brussels sprouts - both of which roast nicely in the oven. All these vegetable variations pair perfectly with chicken drumsticks for a tasty meal.

Rice or grains make another great accompaniment to chicken drumsticks. Brown rice is high in fiber and has a nutty flavor that goes well with the smoky taste of the meat. Quinoa is also a great option as it's packed with protein and minerals. Or, opt for wild rice, which has an earthy flavor and chewy texture that adds variety to your dish.

No matter which one you choose, it'll be sure to make your chicken drumsticks even more flavorful!

Roasted Vegetables

Rice Or Grains

We all know that chicken drumsticks are delicious, but what accompaniment can elevate them to perfection?

Rice and grains are a great option. If you're looking for something quick and easy, why not try a simple baked rice dish? You can easily customize the flavor by adding your favorite herbs and spices, or even some vegetables!

For something a bit more complex, couscous pilaf is always a crowd pleaser. This fragrant dish combines couscous with vegetables, nuts, and raisins for a truly unique taste.

With these two options in mind, you're sure to find the perfect accompaniment for your chicken drumsticks.

Now let's move onto sauces and dips – they take dishes from good to amazing!

Sauces And Dips

When it comes to serving up chicken drumsticks, one of the most important decisions you need to make is what sauces and dips to serve with them.

From marinades that give the chicken a unique flavor profile, to BBQ sauces that bring a classic taste, there are plenty of options available.

Marinades can be made from different ingredients like garlic, herbs, and citrus juices. They can also be made with ingredients like honey and soy sauce for a sweeter flavor profile. Marinades should always be applied before cooking the chicken and left on for at least 20 minutes.

BBQ sauces are great for adding a smoky flavor to the chicken, as well as providing additional moisture while cooking. Some popular BBQ sauces include Kansas City-style and Memphis-style, both of which are tomato based with different seasonings added to them.

With these flavorful accompaniments in hand, you'll have all you need for a delicious meal everyone will enjoy. Moving on...

Breads And Baked Goods

The succulent aroma of roasted chicken drumsticks is the perfect accompaniment to a variety of side dishes. But what should you serve with your chicken? The answer: breads and baked goods!

Garlic bread and cornbread are two popular choices that can be served alongside chicken drumsticks. Garlic bread is made from Italian-style white bread, which is spread with butter or olive oil, then topped with garlic and parsley for an aromatic treat.

Cornbread, on the other hand, is a hearty Southern-style dish made with cornmeal. It can be served as a side dish or even used to make sandwiches.

Both are easy to prepare and will add flavor and texture to any meal. No matter which option you choose, it’s sure to be a delicious addition to your meal that will complement the taste of your chicken drumsticks perfectly!

Frequently Asked Questions

What Is The Best Way To Cook Chicken Drumsticks?

Grilling and marinating are two of the best ways to cook chicken drumsticks.

When grilling, make sure to pre-cook the drumsticks in a slow cooker for extra tenderness.

Marinate your drumsticks in any desired sauce and seasonings, then place them on the grill until they're golden brown and cooked through.

This method ensures that your chicken is juicy and flavorful!

What Is The Best Way To Cook Chicken Drumsticks?

What Temperature Should Chicken Drumsticks Be Cooked To?

For the perfect grilled chicken drumsticks, it's important to know the right temperature.

Whether you're using a marinade recipe or just grilling tips, aim for a temperature of 170°F.

This will ensure that the chicken is cooked through and juicy, with a delicious golden color.

How Long Should I Bake Chicken Drumsticks?

Baking chicken drumsticks is an easy and flavorful way to prepare a meal. The key to success is to bake them for the right amount of time.

Generally, you should bake them for about 30-40 minutes at 375 degrees Fahrenheit.

Before baking, consider marinading the drumsticks in various sauces or seasonings for extra flavor.

Additionally, feel free to experiment with different seasoning options for a burst of flavor.

What Type Of Oil Should I Use To Cook Chicken Drumsticks?

Do you want to make the tastiest, crunchiest chicken drumsticks?

To get the perfect roast, what type of oil should you use?

It all depends on your favorite marinade recipe or roasting technique.

Olive oil is often preferred for its rich flavor and high smoke point, while canola oil is a good choice for its neutral flavor and low cost.

You can also experiment with other types of oil like avocado or coconut oil.

Is It Safe To Eat Chicken Drumsticks Raw?

When it comes to eating raw chicken drumsticks, the consensus is clear: it is not safe.

While some people may argue that raw chicken drumsticks can provide nutrition, you should be aware of the potential risks. Eating raw chicken can increase your chances of food-borne illness due to bacteria like salmonella or campylobacter.

To stay safe, always cook chicken drumsticks until they reach an internal temperature of 165°F before consuming.


The chicken drumstick is a classic dish that's beloved by many. The key to getting it right is to ensure that you cook it to the correct temperature and for the desired amount of time.

Is It Safe To Eat Chicken Drumsticks Raw?

When cooking chicken drumsticks, it's important to use oil with a high smoking point, such as olive oil, so as not to burn them. Additionally, avoid eating raw chicken drumsticks as this can lead to food poisoning.

To make the perfect meal out of chicken drumsticks, try serving them alongside a fresh salad and roasted vegetables. This combination creates a balanced plate that's both visually appealing and tantalizingly delicious. Furthermore, the contrast between the crunchy roasted vegetables and juicy chicken makes for an unforgettable culinary experience.

With these tips in mind, you can create a delicious meal that will have your family coming back for more!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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