What to Serve with Caponata: 5 Delicious Pairings to Elevate Your Meal!

Updated on 
3 May, 2023

What To Serve With Caponata

Caponata is a classic Italian dish that's both delicious and easy to make. It's a great addition to any meal, but it can be hard to decide what to serve it with.

Fortunately, there are numerous creative dishes that pair perfectly with caponata and will wow your dinner guests. In this article, we'll explore some of the best options for what to serve with caponata.

Finding the perfect accompaniments for your caponata dish doesn't have to be difficult. With these innovative recipes, you'll be able to create a unique culinary experience that'll delight even the most discerning eaters.

From vegan-friendly sides to classic Italian pairings, there's something here for everyone! Read on to find out what you should serve with your next caponata dish.

Grilled Vegetables

Grilled vegetables are a delicious accompaniment to caponata. The smoky, caramelized flavor of the veggies pairs perfectly with the sweet and savory sauce. Grilling brings out the natural sweetness of vegetables, making them a perfect match for a dish like caponata. You can use any kind of vegetable you'd like, but some of our favorites include eggplant, zucchini, bell peppers, and mushrooms. They're easy to prepare and cook quickly on the grill. Just brush them with some olive oil or your favorite marinade, season with salt and pepper, and grill until they’re lightly charred and tender.

Moving on from grilled vegetables, roasted potatoes are another great side dish for caponata. Roasting potatoes brings out their rich flavor and makes them incredibly tender; it's an easy way to make potatoes that are even more delicious than usual. You can use any type of potato you'd like - we recommend russet or Yukon gold - but be sure to cut them into cubes so they'll cook evenly in the oven. Toss them in oil or butter before seasoning with herbs and spices, then roast until golden brown and crispy on the outside while remaining fluffy on the inside.

Next up is a classic side dish that complements caponata: roasted potatoes!

Roasted Potatoes

Roasted potatoes are a perfect accompaniment to caponata. They bring a crunchy texture and savory flavor that pairs perfectly with the sweet and sour notes of the dish. Plus, they are easy to make:

  1. Preheat oven to 400° F.
  2. Wash and slice potatoes into 1/4' thick slices.
  3. Place on a greased baking sheet, season with salt, pepper, and other desired herbs or spices.
  4. Bake for 25-30 minutes until golden brown and delicious!

The combination of roasted potatoes and caponata is sure to have your guests asking for more!

And if you’re looking to add some extra flavor, try adding fresh herbs like parsley or chives after the potatoes come out of the oven for an added boost of flavor.

With just a few simple ingredients, you can create a meal that looks as good as it tastes!

Moving on from here we shift our focus to garlic bread - an essential side dish for any Italian-themed meal.

Garlic Bread

Garlic bread is the perfect accompaniment to a classic Italian dish like caponata. The crunchy exterior of the bread and its garlicky aroma are sure to elevate any meal and make it taste even more delicious. When making garlic bread, be sure to use a good-quality loaf of French or Italian bread. Slice it lengthwise and spread both sides generously with butter, then sprinkle with garlic powder or minced garlic. Bake in the oven for about 10 minutes until golden brown and serve warm.

Pasta dishes can also be served alongside caponata for a complete Italian feast. Whether you choose spaghetti, penne, fettuccine, or another variety of pasta, you can't go wrong with this classic combination. Start by boiling the pasta according to package instructions and draining it once cooked al dente. Then top it off with your favorite tomato sauce or pesto - both work perfectly with caponata. Finish by sprinkling fresh Parmesan cheese over the top before serving.

With these two sides on your plate, your meal will be truly irresistible! A delicious combination of flavor and texture that never fails to please - what's not to love? Enjoy it as part of a leisurely Sunday lunch or as an impressive dinner party main course; either way, this classic Italian pairing won't disappoint.

Moving on...

Pasta Dishes

Ah, the age old question: what to serve with caponata? We could be like everyone else, and just throw a salad together and call it a day. But that's no way to show your guests you really care! If you really want to dazzle them, the only way to go is pasta - after all, isn't that what Italy is known for?

So let's explore some delicious pasta dishes that are sure to have your guests begging for more! When it comes to pasta dishes for your caponata feast, there are lots of options. If you're looking for something simple yet elegant, try a classic spaghetti aglio e olio – it only takes minutes to prepare, but your guests won't be able to get enough of the fresh garlic and olive oil flavors combined with the spicy kick of red pepper flakes.

Or if you're looking for something with a bit more oomph, how about an Italian-style lasagna layered with creamy ricotta cheese and topped with bubbly melted mozzarella cheese? It may take a bit longer to assemble than the spaghetti dish mentioned earlier – but trust me when I say it will be worth every minute spent.

For even more creativity in the kitchen, why not try making your own ravioli from scratch? You can fill them up with whatever ingredients you wish - think spinach and ricotta or zucchini and goat cheese - then top them off with your favorite sauce for extra flavor. And don't forget about fusilli or rigatoni dishes loaded up with vegetables and herbs – they make a great accompaniment to any meal!

What other ideas do you have up your sleeve? There are so many ways we can enjoy this classic Italian dish. Taking the time to create something special will make all the difference in creating an unforgettable meal that your guests won't soon forget.

Now let's turn our attention towards some salad recipes...


A salad is the perfect accompaniment to caponata. Not only does it lighten up the heavier eggplant-based dish, but it also adds a refreshing crunch that helps to balance out the flavors.

There are many different variations of salads that pair well with caponata. A spring mix of greens and herbs, topped with crumbled feta cheese and dressed with a simple vinaigrette, can create a bright and fragrant side dish that will elevate the experience of eating caponata. Alternatively, a heartier salad composed of roasted vegetables such as peppers, squash, and onions could be just the right contrast to the richness of the eggplant stew.

To bring even more flavor to your plate, add some nuts or dried fruit for an interesting take on this classic Mediterranean side dish. With a few simple ingredients you can create an unforgettable meal that combines both freshness and bold tastes.


Frequently Asked Questions

What Type Of Vinegar Should Be Used In The Caponata?

When it comes to creating the perfect caponata, there's no one-size-fits-all approach.
While the exact ingredients and measurements can vary depending on personal preference, one thing is for certain: using a good quality vinegar is key.
Whether you opt for a red wine or white wine vinegar, apple cider or balsamic vinegar, all will bring a unique flavor to your dish that'll have your taste buds singing.
Just remember - when it comes to cooking, you have to 'go with your gut'!

How Long Should The Caponata Be Cooked For?

Caponata is a delicious Italian dish that takes a bit of time to prepare, but it's worth it!
For the perfect caponata, you should cook it for about 45 minutes. The key is to let the vegetables simmer in their own juices until they're softened and lightly browned.
You'll also want to add some vinegar for flavor, as well as salt and pepper to taste.
Once your caponata is ready, it can be served with anything from pasta to grilled meats – the possibilities are endless!

Is Caponata Suitable For Vegetarians?

Caponata is an Italian dish that packs a punch of flavor. But is it suitable for vegetarians?
The answer is a resounding yes – caponata is made with eggplant, tomatoes, onion, garlic, olives, celery and capers. It's a great way to get creative in the kitchen and satisfy vegetarian cravings.
This delicious dish can be served as a side or even as the main course itself. So why not give it a try?

What Is The Best Way To Store Leftover Caponata?

Storing leftover caponata is easy and ensures you can enjoy this delicious Italian dish again later.
For best results, place any remaining caponata in an airtight container or wrap it tightly with plastic wrap.
This will help preserve its flavor and texture for up to three days when stored in the refrigerator.
When it's time to reheat, make sure you use a microwave-safe dish and heat in short bursts until the desired temperature is reached.

What Type Of Olive Oil Should Be Used In The Caponata?

When making caponata, the best type of olive oil to use is extra virgin olive oil. This flavorful, nutrient-rich oil not only adds a rich flavor to your dish, but also helps to bring out the other flavors in the caponata.
Extra virgin olive oil has a higher smoke point than other types of olive oil, so it's more stable and won't burn as easily when cooking. Plus, it's packed with antioxidants and vitamins that can help keep you healthy and energized.
With its superior taste and health benefits, extra virgin olive oil is the perfect choice for adding robust flavor to your caponata dish!


Caponata is a delicious Mediterranean dish that can be enjoyed by vegetarians and non-vegetarians alike.

It's easy to prepare, but you need to make sure you get the right ingredients. Use a good quality olive oil, the right type of vinegar and cook it for the correct amount of time. Don't forget to store any leftovers properly in an airtight container - otherwise, you'll be saying goodbye to your delicious caponata!

But once you've perfected your recipe, you'll be wondering what to serve with it. You can enjoy it with crusty bread, crackers or even as a side dish for grilled meats or fish.

So why not give this tasty dish a try - I guarantee you won't regret it!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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