Baked potatoes are a delicious and easy-to-make side dish. They make a great accompaniment to any meal, but what do you serve with baked potatoes?
There are lots of options, so it can be hard to decide. In this article, we explore the best sides that pair perfectly with a delicious baked potato. We'll look at both traditional and unique sides so you can find the perfect combination for your next meal.
A great side dish to go with baked potatoes is a salad.
An Asian style Slaw, made with cabbage, carrots and scallions tossed in a balsamic vinaigrette, provides a nice contrast to the creamy mashed potatoes.
It adds a tangy and light flavor that goes perfectly with a loaded baked potato.
It's also a healthy way to get some extra vegetables into your meal.
To make this salad more substantial, consider adding some diced bell peppers for crunch or shredded chicken for added protein.
Roasted nuts like almonds or cashews can also give it an interesting texture and boost of flavor.
With these simple additions, you can turn this salad from a side dish into the star of the meal.
With its delicious combination of fresh flavors and textures, it'll be sure to please everyone at your table.
Moving on from salads, another great option for pairing with baked potatoes is vegetables.
Baked potatoes are a classic side dish that can be paired with many flavorful vegetables.
A few vegan toppings that go well with baked potatoes are diced onions, corn, and peppers. For those who want something more spicy, jalapenos and sriracha sauce make great additions.
For those looking for an even heartier accompaniment to baked potatoes, soups are the perfect option.
Vegetables are a great accompaniment to baked potatoes. You could go for something simple like steamed broccoli, or get creative and stuff the potatoes with your favorite vegetables like mushrooms and peppers. Regardless of the vegetables you choose, they will bring a nice crunch and flavor to the table.
Soups are another delicious option to serve with baked potatoes. Try roasting them in a creamy tomato soup or split and top them with cheese before serving them alongside a hearty vegetable soup. Stuffed potatoes can also be served with a variety of creamy sauces for added flavor. From classic alfredo sauces to more unique variations on pesto, these sauces will bring out the best in the potatoes.
Cheeses are another popular topping for baked potatoes that add an extra layer of flavor and texture.
When it comes to baked potatoes, it's like the world is your oyster! You can choose from a seemingly endless array of cheeses, toppings, and combinations to add to your potato. It's almost like you have a blank canvas just waiting to be adorned with all sorts of deliciousness.
Cheddar is the classic choice when it comes to cheese accompaniments, but don't limit yourself; there are plenty of alternatives out there. Feta, blue cheese, and ricotta all make fantastic additions that each lend their own unique flavor profile to the mix.
As far as topping combinations go, you have endless possibilities; bacon bits, diced onions and peppers, sour cream and chives – the combinations are only limited by your own creativity!
With so many options available at your fingertips, creating a unique and memorable side dish for any occasion has never been easier. Who knows? Maybe you'll even invent something new!
Meats are the perfect accompaniment to baked potatoes. From BBQ brisket to fried chicken, there are plenty of options to choose from.
Here are three delicious meats that pair perfectly with a creamy, fluffy baked potato:
No matter what type of meat you choose, it's sure to be a winning combination with your next batch of oven-baked potatoes!
Baked potatoes are a classic side dish that can be enjoyed in many different ways.
The key to making the perfect baked potato is to get the balance of crunchy, crusty skin and even baking throughout.
To achieve this, start by scrubbing the potato skin, then coating it with oil before baking it at high temperature for an hour or so - until you hear a satisfying crunch when you poke it with a fork!
This method creates potatoes that have just the right amount of crunch on the outside while remaining light and fluffy on the inside.
Making a loaded baked potato is simple and delicious.
Start by baking your potatoes with their skins on for extra crunch.
Once finished, slice them open and smother the insides with butter, cheese, bacon bits, sour cream, chives, or any topping of your choice.
Finally, pop them under the broiler for a few minutes to melt the cheese and lightly crisp up the skins.
Enjoy your own custom-created loaded baked potatoes!
Keeping a baked potato warm is easy with two simple methods.
If you have access to a microwave, the quick and easy way to do it is by reheating it for 30-second intervals until the desired temperature is reached.
Alternatively, you can heat an oven to around 200 degrees Fahrenheit and place your potatoes in there for about 15 minutes.
This method will help maintain the texture of the potato while keeping it warm.
Storing leftover baked potatoes is easy, but it's important to ensure you keep the temperature and wrap technique just right.
Store them in an airtight container or wrap them tightly in foil for best results.
The ideal temperature for storing cooked potatoes is between 45-60°F, so make sure to store them away from any heat sources.
Also, be sure not to leave the potatoes out at room temperature for more than two hours as this can cause bacteria growth.
Baked potatoes are a delicious and nutritious side dish, but topping them with anything other than butter can be tricky.
To make sure you're getting the healthiest possible toppings for your baked potato, opt for something low fat like plain Greek yogurt or a vegan dressing like hummus.
If you're looking for something more flavorful, try topping it with salsa or guacamole to add some zest without sacrificing nutrition.
With these options, you can enjoy your favorite side dish while still keeping your nutritional goals in check!
Baked potatoes are an incredibly versatile side dish. They can be loaded with delicious, healthy toppings or eaten plain. No matter what you serve them with, nothing beats the satisfaction of a perfectly baked potato. It's like sinking your teeth into a pillowy cloud of deliciousness.
Whether you're hosting a dinner party or just want to make a quick and easy meal for yourself, baked potatoes are always a great choice. Not only are they simple to make, but they also provide endless possibilities for creative topping combinations.
Serve up a plate of warm and comforting potatoes this week - you won't regret it!