Sweeten Up Your Curry Night with These Irresistible Desserts!

Updated on 
24 April, 2023

What Sort Of Dessert Should You Have After A Curry

Do you find yourself struggling to decide what kind of dessert to have after a delicious curry? It can be tricky to pick the perfect sweet treat that not only complements but enhances the flavor of your meal.

What Sort Of Dessert Should You Have After A Curry

We've got you covered! In this article, we'll explore the best options for dessert after a hearty Indian-inspired feast.

From traditional favorites like Rice Pudding and Gulab Jamun to creative twists like Mango Lassi Ice Cream, there are plenty of options for you to choose from.

Ready to get inspired? Read on as we dive into the world of innovative and flavorful desserts that will take your post-curry experience to the next level.

Rice Pudding

Rice pudding is a popular dessert choice after a curry meal. According to a survey conducted by the Rice Pudding Association, over 71% of people surveyed said that they choose rice pudding when presented with the option.

Making rice pudding is surprisingly easy - all you need is some cooked rice, some milk, and your desired sweetener. Simply combine all of the ingredients in a pot, bring it to a boil, reduce the heat and simmer for 20 minutes until thickened.

Add any additional spices or flavorings you want to customize your own unique recipe.

Once done, your delicious and creamy dish will be ready to enjoy! The warm texture and sweetness of the pudding perfectly complements the savory spice of a curry meal, making it an ideal way to finish off your dinner.

Gulab Jamun

Gulab Jamun is a traditional Indian dessert that is sweet, delicious, and the perfect way to end a meal after a spicy curry. It is made from deep-fried dough balls that are soaked in syrup and served warm. The taste of this classic Indian treat is hard to beat; its soft and spongy texture combined with the sweetness of the syrup creates an unforgettable flavor experience.

Gulab Jamun

Here's how you can make your own Gulab Jamun at home:

1. Make a batter by mixing together flour, semolina, yogurt, oil, cardamom powder, baking soda and milk until it forms a smooth lump-free dough.

2. Roll the dough into small balls and deep fry them in hot oil until they turn golden brown.

3. Boil some sugar and water in a pan until it forms a syrup then add rose water or saffron for flavor (optional).

4. Drop the fried dough balls into the syrup and let them soak for 15 minutes before serving warm with some cream or ice cream on top.

Gulab Jamun offers an indulgent ending to any spicy curry meal; its sweet flavors are sure to tantalize your taste buds as you savor every bite! With just a few simple ingredients, it's easy to whip up this special dessert right in your own kitchen - so why not give it a try?

Ready for something new? Let’s move on to kulfi – another classic Indian dessert that is sure to satisfy!


Kulfi is a traditional Indian dessert that will transport you to another world. Its delicious flavor and creamy texture create a true feast for the senses. Richly spiced with cardamom, saffron, and pistachio, it can be enjoyed in its natural state or served with sweetened condensed milk and honey. What makes kulfi unique is its slow-cooked technique; it is simmered over several hours until it reaches the perfect consistency. The result is an indulgent treat that will tantalize both your taste buds and your imagination.

The presentation of kulfi is just as important as its taste. It is traditionally served in small clay pots known as matka, which keeps its flavors intact while also adding an aesthetic touch to your plate. Topped with crushed almonds, saffron strands, or rose petals, this dessert can easily become the centerpiece of any meal.

Whether you order it from a restaurant or prepare it at home, kulfi offers a delicious way to finish off a curry dinner. Its creamy texture and fragrant spices are sure to make it one of your new favorites desserts. And with just a few ingredients and some patience, you'll have yourself a truly delightful treat that's sure to impress family and friends alike.

Transitioning now into mango lassi ice cream: This sweet combination of two beloved Indian desserts offers the perfect balance between creamy texture and fruity flavor.

Mango Lassi Ice Cream

Kulfi, a popular Indian frozen dessert, is a unique and delicious treat. With its rich flavor and creamy texture, it's the perfect way to end a flavorful meal.

If you're looking to take your after-curry dessert to the next level, why not try mango lassi ice cream? This delicious twist on kulfi combines two classic desserts into one amazing experience!

Mango Lassi Ice Cream

Mango lassi ice cream is made with fresh mango puree and heavy cream. The addition of spices like cardamom and saffron give it an exotic flavor that will leave you wanting more. And if you want to add a little extra sweetness, top off your sundae with some honey or condensed milk!

For an even more indulgent treat, try adding some chopped nuts or dried fruit for texture.

This delightful dessert is sure to be the talk of the table! Its creamy richness pairs perfectly with curry dishes, making it a great way to finish any meal. Whether you decide to enjoy it as is or dress it up with toppings of your choice, mango lassi ice cream is sure to satisfy your sweet tooth in every bite.

With its unique flavor profile and creamy texture, this dish offers something truly special that everyone can enjoy.

Now onto rasmalai - another classic Indian sweet dish...


Rasmalai is an Indian dessert that is the perfect complement to a curry. It is made of soft paneer balls that are soaked in creamy and sweet milk, delicately spiced with cardamom. This classic dessert has a delicate flavor and texture and provides a refreshing end to a spicy meal:

1. The paneer balls are light yet flavorful, providing a satisfying taste.

2. The milk is thick and creamy, sweetened with sugar or honey for an added sweetness.

3. Cardamom gives the whole dish an aromatic depth that rounds out the flavors of the meal.

A plate of rasmalai is sure to tantalize your tastebuds with its unique combination of flavors and textures! Its delicate sweetness makes it an ideal accompaniment to almost any spicy curry, balancing out the heat without overpowering it.

Not only does it provide a pleasing finish to your meal, but its vibrant colors add visual appeal as well! With its delightful taste and captivating appearance, rasmalai can be just the thing you need to make your curry feast complete.


When it comes to the perfect dessert after a savory curry, the options are endless. It's like trying to choose between a slice of heaven and a dream come true.

I personally love rice pudding for its creamy texture and subtle sweetness that perfectly complements the spiciness of the curry.


Gulab Jamun is another popular choice, with its syrupy goodness that helps to cool down any lingering heat from the meal.

Kulfi is also a great option because of its unique texture and nutty flavor.

For those who prefer something cold and refreshing, Mango Lassi Ice Cream or Rasmalai make excellent choices.

No matter what you decide on, your palate will thank you! So go ahead and indulge in one of these delicious desserts after your next curry feast - your taste buds won't be disappointed!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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