Lamb tagine is a popular Moroccan dish that's full of flavor and easy to make. It's the perfect comfort food for chilly days, but it often leaves home cooks wondering what to serve with it.
Fortunately, there are plenty of options! This article will explore different sides and accompaniments that pair perfectly with lamb tagine so you can create a delicious meal.
Whether you're looking for something light and refreshing or something more substantial, there are lots of delicious accompaniments that you can serve alongside your lamb tagine. From crisp salads to fluffy couscous, there's sure to be something to please everyone at the table.
Keep reading to find out which side dishes work best with this classic Moroccan dish.
Couscous is perhaps the most traditional accompaniment to a lamb tagine. It's been used in North African cuisine for centuries, and is a staple of Moroccan cooking.
Traditional uses include soaking in boiling water before adding various seasonings for flavor, but there are also Moroccan variations which involve steaming the couscous with butter, saffron, and other spices.
Its fluffy texture pairs beautifully with the rich sauce of the tagine and it offers a great way to soak up all that deliciousness. Additionally, couscous takes on all sorts of flavors from its seasonings making it highly versatile when served alongside a variety of different dishes.
Moving on from couscous...
When planning what to serve with a lamb tagine, roasted vegetables are always a great option.
Roasting brings out the natural sweetness of vegetables and herbs, making them delicious accompaniments to any dish.
To make a simple roasted vegetable side dish for your lamb tagine, start by preheating your oven to 400 degrees Fahrenheit.
Then, toss chopped sweet potatoes and fresh herbs such as thyme or rosemary in olive oil and spread onto a baking sheet.
Roast for about 20 minutes until the sweet potatoes are golden brown and softened.
The roasted herbs will provide an earthy flavor that pairs perfectly with the savory flavors of the lamb tagine.
To complete the meal, introduce some crisp salads on the plate for a refreshing contrast in texture and taste.
Roasted vegetables are a great accompaniment to a lamb tagine, but so are salads.
For example, a salad made with fresh herbs and dressed in an herb-infused oil is the perfect way to bring out the flavors of the lamb.
Adding some crunchy nuts or croutons will also add texture and depth to the dish.
The use of fresh fruits like oranges and figs also works wonderfully with this classic Moroccan dish.
The possibilities are endless when it comes to creating delicious salads that pair perfectly with your lamb tagine!
Now, let's move on to another classic accompaniment: pilafs.
Have you ever wanted to complete the perfect plate with a warm, flavorful accompaniment?
Pilafs are great accompaniments to any main dish, including lamb tagine.
Herb crusted potatoes and lentil stew are two options that can be served along with a tagine.
The potatoes can be roasted or boiled and then tossed in herbs like rosemary, thyme, and oregano.
Meanwhile, the lentil stew is an excellent source of protein and can easily be made vegan-friendly by replacing the chicken stock with vegetable broth.
With a little bit of creativity, you can make the perfect side dish for your tagine.
Let's move on to explore what types of breads pair nicely with this classic dish.
Pilafs are a great accompaniment to any lamb tagine, but if you want to switch things up a bit, try serving some flatbreads or naan breads with your dish.
Both provide a delicious and crunchy contrast to the softness of the tagine and will soak up all those delicious flavours.
For something even more special, why not opt for spiced rice instead?
The aromatic spices blend perfectly with the flavours in the tagine and will take the meal to the next level.
Aromatic spices, traditional recipes, and unique seasoning combinations are all hallmarks of a good lamb tagine. One delightful accompaniment to this dish is spiced rice.
This fragrant accompaniment pairs perfectly with the flavorful lamb and adds an interesting texture to the meal. Preparing spiced rice is simple, requiring only a few pantry staples like garlic, cumin, and turmeric. With these ingredients in tow, you can make something truly special that will take your dinner to the next level – no matter how novice or experienced of a cook you may be!
To finish off the meal with something truly special, why not try serving a quinoa side dish?
Quinoa is a great accompaniment to lamb tagine, as it provides nutritional benefits and can easily be prepared.
It is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own.
Quinoa also contains dietary fiber, magnesium, iron and phosphorus.
When serving quinoa with lamb tagine, make sure to rinse it thoroughly before cooking to remove the natural coating of saponins which has a bitter taste.
Adding herbs, spices and other seasonings to the quinoa will enhance the flavor and help tie together the flavors in the tagine.
As a next step, consider serving with yogurt sauce for an added layer of flavor.
A delightful accompaniment to a lamb tagine is a spicy yogurt sauce. Not only does the creamy texture provide contrast to the spiced meat, but it adds a hint of sweetness that lingers on the tongue.
This sauce can be made with either plain or flavored yogurt depending upon preference, and can be as mild or spicy as desired.
The addition of garlic and herbs will bring out the flavors of the tagine while providing an additional layer of warmth to the dish.
A dollop of this flavorful delicacy is sure to make your meal complete.
I love serving lamb tagine with a variety of sides. Couscous, roasted vegetables, salads, pilafs, breads, spiced rice and quinoa are all great accompaniments.
To top it off, I always serve a dollop of yogurt sauce mixed with some fresh herbs. All the flavors go so well together that you can't help but savor every bite!
When I'm in the mood for something different, I switch up the sides to keep things interesting. No matter what I choose though, lamb tagine is always the star of the show - and my guests never seem to get enough!
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