Everyone loves spaghetti bolognese – it’s a classic meal that’s sure to make everyone at the dinner table happy. But what about the sides? What can you serve with this delicious Italian dish that will take it to the next level? Don’t worry, we’ve got you covered! In this article, we’ll provide some tasty ideas for sides that will perfectly compliment your spaghetti bolognese.
Forget serving plain bread or a boring side salad – there are plenty of interesting and flavorful dishes you can make to go along with your main course. We’ll provide easy-to-follow recipes for both classic and unique sides that will have everyone asking for seconds. You don’t need to be a master chef to whip up these delicious dishes either - they require minimal effort but provide maximum flavor.
So if you want your next spaghetti bolognese night to be extra special, read on and find out which sides you should try with this classic dish!
When it comes to Italian cuisine, spaghetti bolognese is an essential dish. But that doesn't mean you can't enjoy other traditional Italian dishes in accompaniment. In fact, when done right, these dishes can elevate your spaghetti bolognese experience and make it truly memorable.
Garlic bread is a timeless classic that pairs wonderfully with spaghetti bolognese. The garlic infuses the sauce and makes for a savory bite that will leave you wanting more. Moreover, if you're looking for something a bit more substantial, try adding some creamy risotto on the side. This delicious rice dish perfectly complements the hearty flavors of the sauce for a delightfully indulgent meal.
Salads are also great to consider when serving up spaghetti bolognese…
Salads are a great accompaniment to spaghetti bolognese. There are many types of salads that can be served alongside the dish. For instance, a simple green salad with mixed greens, fresh tomatoes, cucumbers and other vegetables is a classic pairing. Another popular option is an Italian-style salad with romaine lettuce, olives, artichoke hearts, salami and Parmesan cheese. A Caesar salad is also a good choice. All of these salads will provide a light contrast to the rich flavors of the spaghetti bolognese.
A final option for those looking for something a bit more creative is to serve an Italian-inspired fruit salad. This could include oranges slices, mandarin oranges, dried cranberries or cherries and honeydew melon cubes. The sweetness of the fruits will balance out the savory flavor of the bolognese sauce. With these salads as side dishes, everyone at your table will have something delicious to enjoy along with their spaghetti bolognese!
The next section will focus on breads and starches to serve with spaghetti bolognese so that diners can round out their meal with carbohydrates.
It's like a symphony of flavors, the taste of spaghetti bolognese served with the right accompaniments. Breads and starches provide the perfect base for this dish, making it a harmonious meal. A crusty Italian bread is always a good choice to start with. Its flavor complements the tanginess of the bolognese sauce while providing some crunch to contrast with the smoothness of the pasta. Alternatively, you could opt for garlic bread or a warm ciabatta roll to add an extra layer of flavor.
Buttery mashed potatoes are also a great accompaniment and pair perfectly with spaghetti bolognese. The creamy texture contrasts well with the chunky texture of the sauce and provides balance to the overall meal. You could also try adding some roasted potatoes for added crunch or serve steamed rice as an alternative option. Whichever way you choose, these sides will make your plate come alive!
Cheeses and dairy products are a great addition to any spaghetti bolognese meal. Parmigiano-Reggiano, a hard Italian cheese, is the classic choice. It's often grated over the dish to add an umami flavor and a bit of crunch. Ricotta can also be added as a topping for a creamy texture and mild flavor. Creamy mozzarella is delicious melted on top of the pasta, or stirred into the sauce itself. Other cheeses like gorgonzola and blue cheese can be used for a more pungent flavor profile. Non-dairy options such as vegan ricotta or cashew cream make great substitutes for those who are lactose intolerant or vegan. All of these options can be served alone or in combination with others to create unique flavor profiles that suit individual tastes. To finish off the meal, serve some freshly grated parmesan on top of each plate for an extra special touch. With all these cheesy choices, no one will complain about what to serve with spaghetti bolognese!
The vegetables and fruits available as side dishes for spaghetti bolognese can provide balance and nutrition to this hearty meal.
As they say, 'you are what you eat', and that could not be truer when it comes to pairing vegetables and fruits with spaghetti bolognese. After all, it's the perfect opportunity to get your daily dose of fruits and vegetables! While most vegetables can be steamed or grilled, there are many creative ways to serve them with spaghetti bolognese. Roasted bell peppers, for example, make a great accompaniment as they provide a flavorful contrast to the rich sauce. Sauteed mushrooms add texture and flavor, while marinated olives make a great addition to any plate of pasta. For an extra burst of flavor, try adding some freshly chopped garlic or onions.
On the fruit side of things, diced tomatoes are always a popular option--their sweet-tart flavor pairs well with the savory sauce. Fresh basil is also an excellent choice; its herbal notes help cut through the heavy creaminess of the dish. Oranges add a bright freshness to the mix while apples give it a hint of sweetness. You can even incorporate some dried fruits into your meal if you're feeling adventurous--apricots and cranberries both pair beautifully with spaghetti bolognese!
The perfect drink to go with a classic spaghetti bolognese is a robust red wine. A good choice would be a medium-bodied variety such as Cabernet Sauvignon or Merlot. This will complement the flavor of the Italian dish and bring out its rich, earthy notes.
For those who prefer something non-alcoholic, sparkling mineral water or freshly squeezed lemonade are great alternatives. Both of these drinks will help to cleanse the palate between bites and add some brightness to the dish. They also provide a nice contrast with the heavier flavors of the sauce.
No matter what option you choose, it's sure to make your spaghetti bolognese even more enjoyable!
In conclusion, spaghetti bolognese is a traditional Italian dish that can be served with a variety of accompaniments. From salads to sides and from breads to cheeses, there are plenty of options to choose from. You can opt for traditional Italian dishes or mix it up with something more modern. Whatever you decide, be sure to include drinks that will enhance the flavor of the bolognese.
I love how versatile spaghetti bolognese is - it's easy to find something that pairs nicely with it and makes each meal even more enjoyable. Juxtaposing the classic Italian flavors with an array of side dishes creates an interesting blend of old and new, allowing us to enjoy all the best aspects of both worlds.
Ultimately, when it comes to what to serve with spaghetti bolognese, there’s no right or wrong answer - just your own personal preference! Experiment with different accompaniments until you find the perfect combination for you and your family. Bon appetit!
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