New potatoes are a delicious and versatile side dish that can be served with almost any meal. Whether you're looking for an accompaniment to your Sunday roast or a light side for grilled fish, new potatoes are sure to please.
In this article, we'll look at some of the best ways to serve new potatoes and explore what dishes pair well with them. Read on to discover the perfect combination for your next dinner party!
Roasted new potatoes are a simple and delicious side dish. They can be made in a wide variety of ways, but one of the most common is to season them with herbs, spices, and oil before grilling or baking them.
Grilled new potatoes have an incredibly flavorful crispy exterior and a light, fluffy interior that makes them the perfect accompaniment to any meal. Seasoned new potatoes also offer great versatility; you can add different spices and herbs to create unique flavor combinations that will bring out the best in your meals.
The possibilities are endless! With so many options to choose from, roasted new potatoes are sure to be a hit at any dinner table.
The possibilities for deliciousness with new potatoes are endless. Roasted to perfection and served warm, they make a delightful side dish that can be enjoyed in many ways. Now let’s explore the creamy mashed version of this versatile tuber.
Mashed new potatoes are the perfect accompaniment to any meal, taking on the flavors of whatever herbs and spices you add.
For an extra burst of flavor, top them with a dollop of sour cream or butter before sprinkling some freshly-chopped herbs over the top.
Serve them alongside grilled steak or roasted vegetables for a complete and satisfying dinner.
Mashed new potatoes are also an excellent way to get creative in the kitchen. You can mix in your favorite seasonings or experiment with different herbs and spices to find your own unique combination. The possibilities are truly endless!
Whether you choose to go simple or get creative there is no wrong way to enjoy mashed new potatoes – just enjoy!
Boiled new potatoes are a classic side dish that pairs nicely with almost any meal. They are easy to prepare and can be served plain or dressed up with a variety of accompaniments.
Creamy sauces and sour cream are popular options for dressing up boiled new potatoes, adding flavor and texture to the dish. A dollop of either makes for a delicious and satisfying side. Alternatively, some people prefer to dress their boiled new potatoes with butter or olive oil and herbs like rosemary or oregano.
No matter what you choose to top them with, boiled new potatoes will make your meal complete.
Next, let's take a look at fried new potatoes!
New potatoes are a versatile side dish that can be cooked in many different ways. Fried new potatoes are a popular option, as they can be seasoned to taste with spices like paprika, garlic powder, and onion powder. They also make an excellent accompaniment to grilled new potatoes, which are a classic summertime meal.
To prepare grilled new potatoes, simply cut them into slices or cubes and season with salt, pepper and your favorite herbs or spices. Then, place the pieces onto skewers before grilling over medium-high heat for about 10 minutes.
Seasoned new potatoes are another delicious way to enjoy this vegetable side dish. Simply toss cubed or sliced new potatoes with olive oil and your favorite seasonings before baking in the oven at 400°F for 25 minutes. The result is a crunchy outside and a tender inside that pairs perfectly with meats, salads, stews and more!
With so many flavorful options available, it's easy to find the perfect preparation for any occasion. Moving on from fried new potatoes to baked ones...
As if fried new potatoes weren't a mouthwatering treat already, let's take a look at what baked new potatoes have to offer. If you thought fried new potatoes were heavenly, then prepare yourself for an explosion of flavor that will blow your mind!
Baked new potatoes bring out the natural sweetness of these spuds and can be garnished with a variety of ingredients to tantalize your taste buds:
These baked new potatoes are sure to become your go-to side dish. They're easy to make, packed with flavor, and sure to impress guests - no matter the occasion!
New potatoes are a great choice if you're calorie counting and looking to control your portions.
A single potato contains only 110 calories and is a nutrient-dense food, making it an excellent source of vitamins, minerals, and fiber.
Eating new potatoes can also help you reach your weight loss goals because they're low in fat and carbohydrates yet still provide a good amount of protein.
New potatoes should be cooked for approximately 20-25 minutes when roasting, and 8-10 minutes if boiling.
When roasting new potatoes, the key is to ensure that they are cooked through, but not too soft. To achieve this, flip them midway through the cooking time and toss with oil or butter before adding seasonings.
When boiling new potatoes, cut them into even size pieces before adding them to salted boiling water. Boil until a fork can easily pierce through the potato. Drain and add desired seasonings before serving.
Yes, new potatoes can be cooked in the microwave!
While grilling and oven roasting are popular cooking techniques for potatoes, microwaving is another option.
To cook new potatoes in the microwave, wash and dry them first.
Cut them into small pieces, place them in a microwave-safe dish with a lid, and add some water.
Cook on high power for 4-6 minutes or until they are tender.
Serve hot with your favorite toppings!
When it comes to storing new potatoes, the best methods are to select them carefully and store them properly.
First, look for potatoes that are firm and free from blemishes.
Once you have selected your potatoes, make sure to keep them in a cool and dark place such as a cupboard or pantry.
Avoid storing them in an area with too much moisture or light, as this affects the flavor and texture of the potatoes.
Yes, new potatoes can be frozen for later use. In fact, freezing them is one of the easiest cooking methods and meal ideas to preserve their freshness.
To freeze your new potatoes, you'll want to wash them thoroughly, then slice or cube them before boiling in lightly salted water for 3 minutes. Once they've been boiled, drain and cool them before packaging in airtight containers or bags and sticking them in the freezer.
Then, when you're ready to enjoy, just thaw and cook as desired!
New potatoes are a great addition to any meal. They are low in calories and can be cooked up quickly and easily. I recommend storing them in the fridge after they’re cooked to ensure they stay fresh for longer. Plus, you can even freeze them for later use!
One fun fact about new potatoes is that they contain more potassium than a banana! So, if you’re looking for a healthier side dish, new potatoes are a great choice. They pair well with grilled meats and salads, as well as many other dishes.
Give them a try – you won’t regret it!
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