Chicken schnitzel is a classic dish that's easy to make and incredibly versatile. It's a great option for a busy weeknight dinner, but what do you serve with it?
With the right sides, you can turn this simple meal into something special. In this article, we'll take a look at some of the best dishes to pair with chicken schnitzel, so you can serve up an impressive meal in no time.
Whether you're looking for something light and flavourful or hearty and comforting, there are plenty of options available. We'll provide ideas for all sorts of side dishes, from vegetables to starches, so you can create the perfect accompaniment for your chicken schnitzel.
Read on to discover our top picks!
Chicken Schnitzel is an incredibly popular dish around the world. In fact, according to one survey, over 70% of people surveyed said they have tried it at least once in their lives.
When it comes to sides for this dish, salads are a great choice.
Fruit Salads are a fantastic option when looking for something delightful and refreshing. Combinations such as watermelon, feta cheese and mint or pears, walnuts and blue cheese can create a diverse flavor profile that will perfectly complement the Chicken Schnitzel.
Additionally, Spicy Salads like tabouleh or couscous-based salads are also a great way to add some kick to the meal. You can use ingredients such as tomatoes, cucumbers, parsley and mint leaves to make a flavorful salad that will leave your guests wanting more.
Rice dishes also make an excellent accompaniment...
Chicken schnitzel is a versatile dish that can be served with many different types of sides. Rice dishes are an excellent accompaniment to this popular entrée.
No matter what type of side you choose to serve with chicken schnitzel, it’s sure to make for a delicious meal!
Moving onto potatoes as an accompaniment...
Rice dishes can be an excellent accompaniment for chicken schnitzel, but potatoes are also a great option. Potatoes can be prepared in a variety of ways to create an interesting side dish.
Stuffed potatoes are a delicious and hearty choice that is sure to satisfy any appetite. They can be filled with your favorite vegetables, cheese, or even bacon. Grilled potatoes are another tasty option that can make for an easy side dish. The small cubes of potato are cooked until they are golden brown and crispy on the outside while still being soft and fluffy on the inside. Both stuffed potatoes and grilled potatoes make excellent sides to go with chicken schnitzel.
Vegetables roasted in the oven can also bring out amazing flavors when served alongside chicken schnitzel. Roasting vegetables gives them a unique smoky flavor that makes them irresistible. Plus, they’re incredibly healthy and easy to prepare, so you don’t have to worry about spending too much time in the kitchen!
Vegetables like carrots, zucchini, bell peppers, onions, mushrooms, broccoli, and cauliflower all taste amazing when roasted in the oven. Try serving these up with your chicken schnitzel for a truly scrumptious meal!
Roasted vegetables are a delicious accompaniment to chicken schnitzel. They help to round out the meal and provide additional texture and flavor. Grilled asparagus, roasted eggplant, and red potatoes are all great options.
These are all simple recipes that don't take long to make. And the end result is sure to be a hit with everyone around your table!
With these side dishes prepared it's time now to consider sauces and condiments that will enhance the flavors of your chicken schnitzel dish.
The idea of chicken schnitzel might bring to mind a variety of side dishes, but few can compete with the deliciousness of sauces and condiments. From sweet, to savory, to spicy, there are plenty of options available for those wanting to truly elevate their chicken schnitzel experience. Imagine biting into a deliciously crispy schnitzel, then dipping it into a creamy sauce – the perfect combination!
First on the list is tartar sauce. This classic accompaniment is perfect for adding some tanginess to your meal. It pairs exceptionally well with the crunchy exterior and juicy interior of the schnitzel.
For those looking for something with a bit more kick, spicy mayo is also an excellent choice. With its combination of mayonnaise and hot sauce, it provides just enough heat without being overwhelming.
Both sauces will take your chicken schnitzel meal to the next level!
Chicken schnitzel is a versatile, delicious dish that can be cooked in many different ways. For the best results, it’s recommended to pan fry or oven bake your schnitzels.
Pan frying is the quickest and most popular method for cooking chicken schnitzel; it also gives the exterior a nice golden-brown color and crunchy texture. To do this, coat each schnitzel in breadcrumbs or flour and then shallow fry them in oil in a large skillet on medium heat.
Oven baking is another great option if you are looking for a healthier alternative to pan frying; just place your coated schnitzels on an oven tray and bake at 350°F for 15-20 minutes until golden brown.
Whichever method you choose, you’ll be sure to enjoy the perfect crispy chicken schnitzel every time!
Chicken schnitzel is a popular dish, but it's important to include nutritious accompaniments to ensure you're getting all the necessary vitamins and minerals.
Roasted vegetables are an excellent option, as they provide a variety of nutrients like vitamin A, vitamin C, and potassium.
Mashed potatoes are also a great choice; not only do they taste delicious with chicken schnitzel, but they have high levels of carbohydrates and fiber as well.
Both roasted vegetables and mashed potatoes are healthy accompaniments that will help boost the nutritional value of your meal.
When it comes to flavoring chicken schnitzel, a tried and true anachronism is to reach for the lemon, garlic, paprika and thyme.
These simple ingredients can easily transform a bland piece of chicken into something special!
Start by seasoning the chicken breasts with salt and pepper.
Then, grab a bowl and mix together some freshly grated lemon zest, minced garlic cloves, smoked paprika and dried thyme leaves.
Once mixed together thoroughly, spread this flavorful paste over the schnitzel before frying or baking!
This combination of herbs and spices will add depth of flavor that your taste buds won't be able to resist.
Chicken schnitzel is a popular dish that can be made with different types of breading.
Some variations include using panko, plain or seasoned breadcrumbs, and crushed crackers.
For a traditional version in the butterfly cut style, try coating the chicken in flour, egg, and a mixture of plain breadcrumbs and Parmesan cheese.
This will give the schnitzel a crunchy texture and delicious flavor.
Cooking up a delicious chicken schnitzel is a breeze! To achieve the perfect crunchy texture, tasty pairing ideas such as panko breadcrumbs or seasoned flour are ideal. Once you've got the breading sorted, all you need to do is cook it up in a pan with some oil and butter.
Depending on the thickness of the chicken, it usually takes about 8-10 minutes for it to be cooked perfectly. With minimal effort and effortless cooking techniques, you'll have a golden-brown schnitzel ready in no time!
To conclude, chicken schnitzel is a delicious and easy meal that can be served with a variety of accompaniments. I recommend using whole wheat breadcrumbs to keep the dish healthy, and add flavor with herbs such as rosemary or thyme. With a few simple steps, chicken schnitzel can be cooked in approximately 10 minutes.
For example, I recently served my family chicken schnitzel with a side of roasted sweet potatoes and steamed green beans. The combination was both flavorful and nutritious - everyone loved it!
Cooking chicken schnitzel is an excellent way to enjoy a satisfying meal without spending too much time in the kitchen.
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