Roasted vegetables are a delicious and versatile side dish to many meals. Whether you’re serving them as part of an easy weeknight dinner, or as the main event at a holiday gathering, roasted veggies have the potential to be a standout on any plate.
But if you’re wondering what to serve with roasted vegetables, you’ve come to the right place! In this article, we'll explore some tasty options that will make your next meal unforgettable.
From proteins and grains to sauces and sides, there's something for everyone. Let's get cooking!
Roasted vegetables are a delicious and nutritious side dish, but to make them into a complete meal, you'll need to add some protein.
Grilled fish is always an excellent choice. A marinated tofu would be full of flavor and provide a vegetarian option for your guests. There's no shortage of ways to serve roasted vegetables with an accompanying protein, so don't forget to experiment with different flavors and textures!
Now let's take a look at some grain and pasta pairings that will bring the meal together.
Once the vegetables have been roasted to perfection, it's time to consider what other accompaniments can be added to the meal.
Grains and pastas are ideal for pairing with a medley of roasted vegetables, as they provide a great way to turn the dish into a hearty main course.
Gluten-free options such as quinoa or brown rice can be used, while whole wheat pasta is also a delicious option.
For those looking to add even more flavor and nutrition, adding nuts or seeds on top of the grain provides an extra crunch that really enhances the overall texture.
With so many possibilities available, there's no right answer when it comes to choosing which grains and pastas pair best with roasted veggies.
Now that all the major components have been covered, it's time to explore some lighter side dishes like salads and soups.
Savory, roasted vegetables are the perfect accompaniment to crunchy greens and nourishing vegetable soups.
A crisp salad of seasonal ingredients can provide a bright contrast to the savory roasted flavors, while a warm soup can help unify the dish.
Whether you’re looking for a light and fresh or hearty and comforting meal, there is something for everyone when it comes to complementing roasted vegetables.
And for those who want an extra kick of flavor, sauces and dressings provide a delicious way to add some spice.
Roasted vegetables are a versatile side dish that can be paired with a variety of sauces and dressings.
Tangy vinaigrettes add a bright flavor to the roasted veggies, while creamy sauces provide an indulgent richness.
For a light option, serve up some balsamic or honey mustard dressing.
Or if you're looking for something more decadent, try pairing the roasted veggies with a cream-based sauce like alfredo or white cheese sauce.
Whatever you choose, it's sure to take your roasted veggie dish to the next level.
Transitioning into the next section, dairy and cheese are two ingredients that can easily elevate any side dish.
If you think roasted vegetables cannot get any better, wait until you add creamy dips and cheese platters to the mix!
Who doesn't love cheesy goodness with their veggies? Creamy dips and cheese platters are a great way to bring out the flavors of roasted vegetables. Not only do they make the dish more enjoyable, they also add texture and complexity.
A wide variety of cheese platters can be served with roasted vegetables, such as feta, ricotta salata, or blue cheese crumbles. And don't forget about creamy dips like hummus or tzatziki! With all these delicious options, your roasted vegetable dish will be taken to a whole new level.
Moving on from dairy and cheese, let's explore another way to elevate the flavors of your roasted vegetables: fruits and nuts!
Roasted vegetables can be complemented with something sweet, like grilled fruit, or something savory, like nut butters.
Grilled fruits are an excellent way to bring out the natural sweetness in the vegetables without adding a lot of sugar.
Apples, pears, peaches and plums are all great choices for grilling and serve as a nice contrast to the savory roasted vegetables.
Nut butters provide a rich and creamy texture that pairs well with roasted vegetables.
Try experimenting with different flavors like peanut butter or hazelnut butter.
And don't forget to sprinkle on some sea salt or fresh herbs for added flavor!
As you can see, there are plenty of ways to make your roasted vegetables even more delicious.
Now let's move on and explore legumes and beans as another great complement to roasted veggies.
Legumes and beans are like the glue of a meal, holding the other ingredients together.
Stewed lentils and black beans can be a wonderfully comforting accompaniment to roasted vegetables. Serve them with your favorite herbs and spices for a flavorful addition to any plate.
An easy way to make this dish sing is to add fresh herbs like thyme or oregano, as well as a sprinkle of smoked paprika or cumin. The smoky notes will give your roasted vegetables an extra pop of flavor that pairs perfectly with the earthy taste of the legumes.
For an added treat, try topping your dish with some crumbled feta cheese for a salty finish. To really take this meal up a notch, embrace the texture and heartiness of these ingredients by offering warm pita bread on the side – it's sure to become a new family favorite!
From there, we can move onto creating our own unique flavors with herbs and spices.
Moving on from the hearty legumes and beans, let's turn our attention to herbs and spices.
What better way to add flavor to your roasted vegetables than with spice combinations and herbal marinades?
Whether you're looking for a subtle hint of flavor or an explosion of taste, herbs and spices are sure to provide.
You can mix together some of your favorite herbs with a few pantry staples - like garlic powder, onion powder, oregano, or thyme - to create a delicious blend that will perfectly complement the roasted vegetables.
For an added kick try adding in a few drops of hot sauce or chili flakes.
Or if you want something more savory, opt for balsamic vinegar or Worcestershire sauce.
There are endless possibilities when it comes to creating the perfect seasonings for your roasted vegetables – so don't be afraid to experiment!
Roasted vegetables are a versatile and nutritious side dish, pairing well with many different proteins, grains, and dressings. There's something for everyone to enjoy when it comes to what to serve with roasted vegetables.
In fact, according to the USDA, 90% of plant-based meals include at least one vegetable.
So next time you're wondering what to serve with roasted veggies, try some of these great options! You'll be able to create a unique flavor profile that's sure to please even the pickiest eaters.
Bon appétit!
Related Articles
