I first made this shortly after we first moved into our lovely little flat. We had gone to a Farmer’s Market in Alexandra Palace and found some goat cheese that had the consistency of cheddar. I whizzed it up with some roasted peppers and some basil, tossed it with spaghetti and made this wonderful pepper and goat cheese alfredo.… Read the rest
Recently, Alex and I went to Edinburgh to film some comedians for work. Here we are working very, very hard.
Whilst we were there, she mentioned that apparently in Scotland you can get a mac ‘n’ cheese pie. I bloody love mac ‘n’ cheese, as the many recipes for it on this website shows, and the idea of taking something that’s already delicious and putting it in a pie was too good to resist.… Read the rest
Last week, someone asked me what my favourite kind of potato was. It was 12:30am and I was in the back of a taxi with one of my best friends and a very beautiful journalist. It was the journalist asking me about potatoes.… Read the rest