Steak is one of the most popular dishes in the world, and knowing what to serve with steak can make or break a meal. From sides to sauces and accompaniments, there are plenty of options that will take your steak dinner to the next level. In this article, we'll explore some of the best options for what to serve with steak that will have your guests wanting more.
First, let's look at sides. Whether you're looking for something classic or something new, there are plenty of side dishes that pair perfectly with steak. From roasted potatoes to creamed spinach, side dishes can add a unique flavor and texture that will bring out the flavors of your steak.
Finally, sauces and accompaniments can be an important part of making a great steak dinner. From classic béarnaise sauce to chimichurri or red wine jus, these add-ons can elevate our steak from ordinary to extraordinary. Read on for some tips on how to choose the right sauces and accompaniments for your steak dinner!
When it comes to steak, many people immediately think of potatoes and other starches as the go-to accompaniments. But there are so many delicious side dishes that can be served with steak -- far more than just potatoes! It is true that starches like mashed potatoes, roasted potatoes, or even French fries pair wonderfully with steak. However, this should not be the only option for an enjoyable meal. In fact, a variety of vegetables, salads and other non-starchy options can provide an equally satisfying pairing that will make your steak dinner complete. Let's explore some of the best side dish options for steak that you may want to try.
When it comes to serving starches with steak, there are a wide variety of options. Potatoes are a classic choice - whether mashed, boiled, or roasted - and can even be spiced up with herbs and spices. Rice is another excellent option for pairing with steak; white or brown rice will both provide a nice accompaniment. Pasta dishes such as macaroni and cheese or fettuccine Alfredo also make great sides for steaks. For something more unique, couscous or quinoa are interesting alternatives.
No matter which starch you choose to serve with your steak, the important thing is that you choose one that pairs well with it. Not all starches will work equally well with different cuts of steak, so take care when making your selection.
Moving on from starches, let's talk about vegetables! You may be thinking that veggies don't fit with a steak dinner. But, believe it or not, they do! Vegetables add flavor and texture to the meal and help balance out the richness of the steak. Roasted Brussels sprouts, baked potatoes, carrots, beets, asparagus and more are all great options for your steak dinner. For an extra flavor boost, try adding olive oil and some fresh herbs to your veggies before roasting them in the oven. You can even top them off with some freshly grated parmesan cheese for added creaminess. To take things up a notch, you could also consider making a vegetable-based side dish like ratatouille or stuffed peppers. With so many delicious possibilities available to you, there's no reason why vegetables shouldn't be part of your steak dinner. Now that we've discussed vegetables, let's move on to discussing sauces and spreads that can really bring out the flavor of your steak.
Sauces and spreads are a great addition to any steak dinner. They can be used for dipping, smearing, and drizzling, adding flavor to the steak itself or complimenting side dishes. When it comes to sauces, options range from classic accompaniments like béarnaise and hollandaise sauce to more modern variations such as chimichurri or blue cheese butter. Similarly, there are numerous types of spreads that pair well with steak - from herbed compound butters to creamy horseradish mixtures. It’s best to choose one or two sauces or spreads to serve alongside the steak so you don’t overwhelm your guests with too many flavors. With a little creativity, you can come up with some delicious combinations that will make your steak dinner truly memorable! Transitioning into salads and soups now, these sides offer lightness and freshness that can help balance out heavier proteins like steak.
A steaming plate of steak is a tantalizing sight: the sizzling, juicy cut of beef is as mouthwatering as it is satisfying. But to truly complete the meal, consider adding a side dish – or two. Salads and soups are perfect complements to steak, offering a refreshing break from the heaviness of the meat.
For salads, choose bright, flavorful greens such as spinach or arugula and top them with crunchy nuts, tart fruit, and pungent dressings like balsamic vinaigrette. To add some extra heartiness to your salad plate, consider adding roasted vegetables like bell peppers and squash or hearty grains like quinoa or farro.
Soups are also great accompaniments for steak. Try making a light broth-based soup with ingredients like kale, potatoes, garlic and onions for a comforting bowl that won't overpower the steak's flavor. Creamy soups can also be delicious; opt for velvety varieties like butternut squash bisque or creamy mushroom soup to get an all-in-one savory bite. With these sides in tow, you'll have an unforgettable feast on your hands. Moving onto desserts…
Moving on from Salads and Soups, desserts are the perfect way to finish off a steak dinner. With its hearty flavor and savory texture, steak is best paired with something sweet. Opt for classic desserts like a rich and creamy chocolate mousse or a decadent crème brûlée. For something more unique, consider making grilled pineapple topped with vanilla ice cream and a sprinkle of cinnamon. Or, if time is limited, serve a simple fruit salad with a drizzle of honey. Whichever dessert you choose, it'll be the perfect way to end your meal.
In conclusion, steak is a classic and versatile dish that can be paired with a variety of delicious sides. From starches like mashed potatoes and rice to salads, sauces, and desserts, there are endless options to choose from that will satisfy any palate.
When considering what to serve with steak, think about flavors and textures that will complement the dish. For example, a bold sauce like chimichurri works well with an umami-packed cut of steak. Similarly, creamy mashed potatoes provide a great contrast in texture for a steak cooked medium-rare.
No matter what you opt to serve alongside your steak, make sure to enjoy it! According to the United States Department of Agriculture (USDA), Americans eat an average of 66 pounds of beef each year - so don't forget to savor every bite!