Steak pies are a classic comfort food that everyone loves. Whether you're serving them at a dinner party or just for an intimate family meal, it's important to choose the right side dishes to really make your steak pie stand out. Fortunately, there are plenty of delicious options to choose from.
In this article, we'll explore some of the best sides to serve with steak pie and how you can use them to create a truly memorable meal. From roasted vegetables and mashed potatoes to crunchy salads and creamy sauces, we'll provide you with all the tips and tricks you need to create the perfect steak pie dinner.
So grab your ingredients and get ready – we're about to show you how to make your steak pie shine!
The aroma of roasted herbs, seasoned butter and freshly-baked steak pie wafts through the air. It is a tantalizing scent that beckons all to come and enjoy the meal that awaits.
Roasted vegetables are a perfect accompaniment to the savory dish, providing an added layer of flavor and texture. Carrots, onions, garlic and bell peppers can be seasoned with salt, pepper and olive oil before roasting in the oven for 20 minutes or until they’re tender. Tossing fresh or dried herbs like rosemary, thyme and oregano into the mix adds earthy notes for extra zing.
The contrast between crunchy roasted vegetables and creamy mashed potatoes creates a wonderfully balanced side dish that pairs perfectly with steak pie.
Mashed potatoes are the perfect accompaniment to steak pie. A great way to upgrade a traditional mashed potato is to add herbs and spices, such as an herb crusted potato side dish. This will give the mashed potatoes an added layer of flavor that will pair nicely with the beefy flavors of the steak pie.
Another option for adding some extra flavor to mashed potatoes is to use garlic infused mash. Garlic and beef are a classic combination, so this mash will go perfectly with the steak pie. The creamy texture of the potatoes will also complement the savory crust on the steak pie. Both dishes together create a delicious meal that everyone can enjoy.
Crunchy salads provide freshness and crunchiness to any meal, but they work particularly well when served with steak pies. Salads can be prepared in many different ways and they come in all shapes and sizes, making them a versatile side dish that can be tailored to individual tastes.
For example, you could choose a light green salad or even make your own unique version with a variety of ingredients, such as nuts and fruits for added texture and flavor. Whatever type of salad you choose, it will bring brightness to your plate and help balance out the hearty flavors of your steak pie.
Mashed potatoes are a classic accompaniment to steak pie, but if you want to switch things up, crunchy salads may be the way to go. According to BBC Good Food, 75% of people in the UK eat salad at least once a week.
A great salad for steak pie can be made with some simple ingredients:
Using these ingredients as a base, you can make an amazing crunchy side dish that pairs perfectly with steak pie. With a bit of creativity, you can come up with endless variations.
From there it's just a matter of pairing the perfect creamy sauce to complete your meal.
Creamy sauces are a great accompaniment to steak pie. They can add some creaminess and richness to the dish, making it even more indulgent. From creamy horseradish sauce to a classic bearnaise sauce, there is something for everyone.
Grilled asparagus and green beans are also great sides that pair well with steak pie. Both vegetables have a good crunch and slight sweetness that will complement the savory flavors of the steak pie perfectly. For an added crunch, try roasting them in the oven with some garlic and olive oil before serving.
For a lighter side dish, consider steamed or boiled vegetables such as carrots, broccoli, or cauliflower. These vegetables all have their own unique flavor profiles that will bring out the best in your steak pie. To add texture, try tossing them in some butter or adding herbs like parsley or oregano for extra flavor.
No matter what you choose to serve alongside your steak pie, you can't go wrong! With these options available, you're sure to create an unforgettable meal that everyone will love.
A creamy sauce can elevate the flavor of steak pie, but it isn't the only thing you can serve with it. Crispy chips and grilled corn are just two other delicious side dishes that pair perfectly with this classic dish.
Crispy chips make a great accompaniment to steak pie because they provide a nice crunchy texture as well as a salty flavor. They also make for an easy-to-prepare option, so you can whip them up quickly and have them ready to go at the same time as your steak pie.
Grilled corn is another great choice for those looking for something a little lighter. The smoky flavor of the grill adds an extra layer of complexity to the dish, while its sweetness will help to balance out any richness from the steak pie itself.
Stir frying steak pie? Pan frying it? What kind of wild culinary experiment have we stumbled into here!
When it comes to cooking steak pie, the best way is to do it the old-fashioned way: bake it in the oven.
Not only does this ensure that your steak pie comes out cooked to perfection, but also that you don't end up with a kitchen full of smoke due to attempting some kind of mad scientist-style steak pie stir fry.
Steak Pie may not be suitable for vegetarians as it generally contains steak or other types of meat.
However, vegan substitutions such as seitan, mushroom, and tofu can be used instead of traditional meats.
Additionally, there are many store-bought vegan alternatives to steak that you can use when making steak pies.
Be sure to check the label carefully when buying meat alternatives to make sure they are suitable for vegans.
Cooking steak pie can take around 40-45 minutes, depending on the size of the pie.
You should preheat your oven to 375°F and bake it until the crust is golden brown and the center is cooked all the way through.
If you're looking for pairing suggestions, consider mashed potatoes, roasted vegetables, sautéed greens, or a salad.
For vegetarians, meat substitutes such as tofu or tempeh can be served with the pie.
When serving steak pie, the proper storage and serving techniques are key.
For best results, serve the steak pie at room temperature.
Refrigerate any leftovers immediately after eating and never leave it out of refrigeration for more than two hours.
To warm up leftover steak pie, place it in an oven set to 350 degrees Fahrenheit for 15-20 minutes or until heated through.
Steak pie can be frozen for up to three months, but it is important to store it correctly.
To do this, ensure the pie has cooled completely before placing it in an airtight container or wrapping it in foil and then plastic wrap.
It's also recommended that you label and date the steak pie before storing it in the freezer. This will help you keep track of when it needs to be used by.
When reheating a frozen steak pie, make sure it is heated thoroughly before serving.
To sum up, steak pie is an excellent meal to enjoy with your family or friends. It's a great comfort food dish that can be cooked in a variety of ways. You can cook it for as long as you like and serve it at any temperature you desire. Plus, if you make too much you can freeze it for later.
So why not treat yourself and try making a delicious steak pie? With the right sides and toppings, it'll hit the spot and leave you feeling satisfied - like a weight has been lifted off your shoulders.
You won't regret it!