5 Things To Serve With Gyoza - Find Your Inspiration!

Updated on 
28 March, 2023

5 Things To Serve With Gyoza - Find Your Inspiration!

Who doesn't love a plate of delicious gyoza? Whether you're eating them in a restaurant or making your own at home, gyoza are some of the tastiest dishes around. But what can you serve with gyoza to make it an even more enjoyable meal? We've got the answer – five sides that pair perfectly with this Japanese delicacy. Read on to find out what they are!

5 Things To Serve With Gyoza

If you're looking for something to go alongside your gyoza, the first thing to consider is how you want to season it. For example, if you want something sweeter, why not try a bowl of steamed white rice? The subtle sweetness and mild flavor will complement the stronger tasting gyoza perfectly. Alternatively, for a more savory side dish, you could opt for some stir-fried vegetables – like mushrooms or bell peppers – cooked in soy sauce and garlic.

Finally, to give your meal an extra kick of flavor, try adding some fresh herbs such as coriander or basil. Not only do they bring out the flavor of the gyoza itself, but they also provide an attractive contrast in texture and color. So now that you know what sides go best with gyoza, why not give these combinations a try? You won't regret it!

Definition Of Gyoza

Gyoza is a type of Japanese dumpling. It's typically filled with ground pork, vegetables such as cabbage and garlic chives, and seasonings like soy sauce, sesame oil, and ginger. Gyoza can be cooked in various ways, including pan-frying or steaming.

When preparing gyoza, it's important to use the right ingredients for the filling, as well as the correct technique for cooking. With that in mind, let's take a look at some of the best dishes to serve with gyoza.

Preparing Gyoza

Now that you know what gyoza are, you can start preparing them. The first step is to prepare the filling. This is typically done with a combination of ground pork, vegetables, and seasonings like garlic and ginger. Once the filling is ready, it's time to form the wrappers. Gyoza wrappers are commonly made from flour and water dough and are formed into thin circles. After that, the wrappers should be filled with the prepared filling and sealed by pressing the edges together.

The next step is to cook the gyoza. They can be steamed or pan-fried in a little oil until they're golden and crispy on both sides. Finally, serve your gyoza hot with some dipping sauce of your choice – popular choices include soy sauce, chili oil, or vinegar-based sauces. With these accompaniments, your freshly made gyoza will be ready to enjoy! For further inspiration on how to add flavor to your gyoza, read on for popular toppings and fillings.

Popular Toppings And Fillings

Gyoza are a versatile dish, and the possibilities for toppings and fillings are seemingly endless. Some of the most popular include:

  • Soy sauce
  • Chili oil
  • Fresh chives or green onions
  • A mix of sesame oil, garlic, and chili flakes

With so many flavors to choose from, everyone can find something they love. Plus, by mixing and matching different toppings and fillings, you can create your own unique flavor combinations. Whether you're looking for a spicy kick or something a bit more mild, gyoza can be tailored to any taste.

Side Dishes To Accompany Gyoza

Side dishes are a great way to make gyoza even more enjoyable. A fresh, crunchy salad goes well with almost any kind of gyoza, or you could add a little spice with some edamame or seaweed salad. Rice is also a popular option and can be cooked in many different ways, such as plain steamed rice, fried rice, or sushi rice. If you want something a bit heartier, try adding some grilled vegetables like mushrooms or bell peppers. And don't forget the sauces - there's no shortage of dipping sauces that will make your gyoza even more delicious.

With so many options to choose from, it's easy to pair gyoza with whatever side dish suits your taste best. To make your meal complete, all you need now is a tasty drink to enjoy with it.

Drinks To Enjoy With Gyoza

Gyoza can be an incredibly delicious and filling meal, but what is the perfect accompaniment? There are many drinks that pair incredibly well with gyoza, and finding one that you enjoy can make your meal even more enjoyable. From popular alcoholic beverages to delicious non-alcoholic options, there is something for everyone to enjoy while they savor their gyoza.

For those looking for a classic pairing, sake is a great choice. With its subtle sweetness and light flavor, it pairs well with the flavors of the gyoza without overpowering them. Beer also goes great with gyoza, especially if you want something light and refreshing. It helps to balance out the heavier flavor of some types of gyoza. For those wanting something non-alcoholic, green tea is a wonderful option as it has a slightly bitter taste which pairs nicely with the flavors of the dish.

No matter what drink you choose to accompany your gyoza, it will undoubtedly enhance your experience. From sweet to savory, there are many options to choose from when looking for a beverage to have with your meal. And now that you know what to serve with your gyoza, let’s explore different styles of cooking this delightful dish!

Different Styles Of Cooking Gyoza

Transitioning from drinks, let's move on to different styles of cooking gyoza. Gyoza can be steamed, boiled, fried or cooked in a soup - each method has its own unique flavor. Steaming is the most popular way to cook gyoza as it gives them a soft texture and retains their juicy filling. Boiling is another great way to cook them since it keeps the wrapper nice and tender and allows the flavors of the filling to mix together nicely. Frying is also an option as it gives gyoza a crispy outer layer while still preserving the juiciness of their fillings. Finally, you can also add your gyoza into a soup or broth - this creates a delicious combination of savory broth with succulent dumplings! No matter which method you choose, gyoza are sure to be a hit with your guests.


In conclusion, gyoza is a delicious and easy-to-make dish that has become immensely popular. It's important to remember that the key to making a great gyoza is in the preparation and cooking. There are several side dishes and drinks that pair well with gyoza, including salads, rice, beer, and sake. With such a wide range of options available, you can create your own unique experience when you serve gyoza.

When it comes to cooking methods for gyoza, there are many different styles to choose from. From pan frying to boiling in soup stock or baking in the oven, there’s something for everyone. The best way to find out which style you like best is by experimenting until you find your favorite. It’s like a treasure hunt - it may take some time but once you find what you’re looking for, it will be worth it!

Gyoza is an incredibly versatile dish that can be enjoyed in many different ways depending on your preferences. Whether you’re having a casual dinner with friends or hosting an elegant gathering at home, serving gyoza will give your guests an unforgettable experience that they won't soon forget - like putting on the final touches of paint on a beautiful masterpiece!

Jennifer is a certified nutritionist and weight loss coach with a Master's in Nutrition from Cambridge. With over 10 years experience, she shares healthy recipes and science-backed slimming tips on SheCooksSheEats to help people reach their wellness goals. Jennifer stays up-to-date by regularly attending conferences and continuing her nutrition education. She aims to provide research-backed advice to inspire balanced, happy living.
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