occupation of Caribbean
Published: February 13, 2020 
Updated: 
February 17, 2021 by Muhammad
Categories:

Spaniards in their early occupation of Caribbean islands did not want to eat cassava or maize, which they considered insubstantial, dangerous, and not nutritious. They much preferred foods from Spain, specifically wheat bread, olive oil, red wine, and meat, and considered maize and cassava damaging to Europeans

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